L-Carnosine ke eng

L-carnosine (β-alanyl-L-histidine) ke dipeptide e hlahang ka tlhaho—e entsoeng ka β-alanine le L-histidine—e sebelisoang lefatšeng ka bophara e le motsoako oa bohlokoa haholo li-supplement tsa lijo, litlolo, lijo tse sebetsang le meriana. Kaha e na le mesifa e mengata ea batho le lisele tsa boko, antioxidant ea eona, anti-glycation, le thepa ea eona ea ho sireletsa lisele e etsa hore e be khetho e ntle bakeng sa bahlahisi ba B2B ba shebaneng le lihlahisoa tse thibelang botsofali, phepo ea lipapali le tse shebaneng le bophelo bo botle. Joaloka mofani e mong ea ka sehloohong oa L-carnosine, re fana ka lintlha tsa bohloeki ho tloha ho 98% (sehlopha sa lijo) ho isa ho 99.5% (sehlopha sa meriana).

Litharollo tsa L-Carnosine bakeng sa Bahlahisi ba Litlatsetso tsa Letsatsi le Letsatsi le Phepo

Bakeng sa bahlahisi ba phepo e nepahetseng le ba letsatsi le letsatsi, carnosine (dipeptide e hlahang ka tlhaho ea beta-alanine le histidine, e nang le mesifa e mengata ea masapo, boko le lisele tsa pelo) e sebetsana le lintlha tse bohloko tse kholo nts'etsopele ea sehlahisoa sa ho qetela, tlhahiso, phapang ea 'maraka le ho tsepamisa maikutlo ho bareki. Ka ho sebelisa motsoako oa eona o ikhethang oa antioxidant, anti-glycation, tšireletso ea mesifa le thepa ea ho tšehetsa tsebo, carnosine e rarolla liphephetso tsa bohlokoa tse sitisang katleho ea sehlahisoa, boipiletso ba 'maraka le phaello. Ka tlase ke mathata a mantlha ao carnosine e a rarollang, a etselitsoeng litlhoko tse sebetsang tsa bahlahisi:

Carnosine e fana ka melemo e mengata e thehiloeng bopaking e kopanyang likarolo tse ngata tse holang haholo, e nolofalletsang bahlahisi ho theha lihlahisoa tsa "tsohle-ka-nngoe" kapa tse shebaneng le niche tse nang le lintlha tse ikhethang tsa thekiso:

Carnosine e thibela lihlahisoa tse tsoetseng pele tsa glycation end (AGEs). Ho sa le joalo, e sebetsa e le antioxidant e matla, e fokotsa li-free radicals ho sireletsa lisele khatellong ea oxidative. Ka metsoako ea carnosine,bahlahisi ba li-supplement tsa phepo e nepahetsenge ka khetholla lihlahisoa tsa hau ho li-supplement tse tloaelehileng tse nang le lipolelo tse kang "li-supplement tse thibelang botsofali" tse nang le lipolelo tse kang "e loantša makukuno ka hare + e tšehetsa ho tenyetseha ha manonyeletso".

Carnosine e fokotsa ho bokellana ha lactic acid ka 30% nakong ea boikoetliso bo matla, e liehisa mokhathala le ho ntlafatsa mamello. E boetse e sireletsa lisele tsa mesifa tšenyong ea oxidative kamora boikoetliso.Bahlahisi ba li-supplement tsa phepo ea lipapalie ka hlahisa metswako ya "mamello + ho hlaphoheloa" (mohlala, carnosine + creatine) bakeng sa baatlelete, e shebane le mmaraka wa lefatshe wa phepo ya dipapadi.

Ha e lebahlahisi ba li-supplement tsa phepo ea letsatsi le letsatsi, carnosine e tšela mokoallo oa mali le boko ho sireletsa li-neuron ho AGE le ho ruruha, e tšehetsa mohopolo le ho tsepamisa maikutlo ho batho ba baholo. E boetse e ntlafatsa kutloisiso ea insulin ka 15-20% (lithuto tse tšehelitsoeng ke FDA), e hohela bareki ba nang le prediabetes kapa matšoenyeho a metabolism. Sena se nolofalletsa li-supplement tsa "boko + bophelo bo botle ba metabolism".

Haeba o batla phofo e ngata ea carnosine le litharollo tse phetseng hantle tsa lijo le litharollo tsa phepo e nepahetseng, Tianjiachem, e tla lula e u fa eseng feela boleng bo holimo.ISO9001, ISO22000, Kosher, HALAL, e netefalitsoeng ke FDAlihlahisoa, empa hape le tšebeletso ho thusa ho fokotsa litšenyehelo tsa tlhahiso ea hau, ho etsa hore khoebo ea hau e tsoele pele 'marakeng oa lefats'e. Ikopanye le rona kajeno ho buisana ka hore na re ka sebelisana joang ho latela litlhoko tsa hau tse ikhethileng.