Lebitso la Sehlahiswa	Motsoako oa Cherry
Tšebeliso	Lipompong, Likuku, Lino, Veine, Ho kopana ka molomo, Ho baka, Li-snacks
Monko o monate	cheri
Mofuta:	Tatso ea metsi
OEM / ODM	Rea u amohela
Boholo ba ho paka:	20kg;25kg
MOQ:	20kg

Lebitso la Sehlahiswa	Monko oa Ginger
Tšebeliso	Lipompong, Likuku, Lino, Veine, Ho kopana ka molomo, Ho baka, Li-snacks
Monko o monate	Ginger
Mofuta:	Tatso ea metsi
OEM / ODM	Rea u amohela
Boholo ba ho paka:	20kg;25kg
MOQ:	20kg

Lebitso la Sehlahiswa	Motsoako oa Cinnamon
Tšebeliso	Lipompong, Likuku, Lino, Veine, Ho kopana ka molomo, Ho baka, Li-snacks
Monko o monate	Cinnamon
Mofuta:	Tatso ea metsi
OEM / ODM	Rea u amohela
Boholo ba ho paka:	20kg;25kg
MOQ:	20kg

ITEM	TS'ELISO		LIPOLELO TSA TEKO	MOKHOA
MONATE LE KHETHO
Boitsebiso	E tsamaellana le Reference Standard		E lumellana	HPTLC \|USP <203>
Ponahalo	Bosehla-Orange Phofo e Ntle		E lumellana	Organoleptic
Monko & Tatso	Sebopeho		E lumellana	Organoleptic
Boholo ba Karolo	NLT 98% ho isa ho 80 mesh		E lumellana	USP <786>
Kakaretso ea Curcuminoids	NLT (%)	95	95.16	HPLC
Curcumin	Tlaleho Feela		53.08	HPLC
Demethoxy Curcumin	Tlaleho Feela		19.33	HPLC
Bisdemethoxy Curcumin	Tlaleho Feela		22.75	HPLC
Tahlehelo ka ho Omisa	NMT (%)	2	0.65	USP <731>
Molora	NMT (%)	1	0.57	USP <561>
Boima ba Bongata	Pakeng tsa(g/100ml)	5-45	33	USP<616>Mokhoa oa I
Tlanya Density	Pakeng tsa(g/100ml)	45-65	57	USP<616>Mokhoa oa I
LITS'ELISITSO
Kakaretso ea Litšepe Tse Boima	NMT (ppm)	10	<10.00	USP <231>
Ketapele (Pb)	NMT (ppm)	0.2	0.15	AA \|USP <730>
Arsenic (As)	NMT (ppm)	0.5	0.02	AA \|USP <730>
Cadmium (Cd)	NMT (ppm)	0.1	Ha e fumanwe	AA \|USP <730>
Mercury (Hg)	NMT (ppm)	0.1	Ha e fumanwe	AA \|USP <730>
MOEKETSI MOHOLO
Kakaretso ea Plate Count	NMT (cfu/g)	1,000	E lumellane	USP<2021>
Yeast & Mold	NMT (cfu/g)	100	E lumellane	USP<2021>
E. Coli.	NMT (cfu/10g)	Absent	E lumellane	USP<2022>
Salmonella	NMT (cfu/10g)	Absent	E lumellane	USP<2022>
Staphylococcus aureus	NMT (cfu/10g)	Absent	E lumellane	USP<2022>
Solvent Residu	E kopana le Litlhoko tsa USP		E lumellane	GC \|USP <467>
Masala a chefo e bolaeang likokoanyana	E kopana le Litlhoko tsa USP		E lumellane	Karolo ea boraro \|\|USP <561>

TŠOHLOKO NTHO	LIEKETSENG TŠEBELETSO	LIPHETHO
Asiti ea mahala %	39.0-41.0	40.7
Sodium Acetate(ChCOONA)%	58.0-60.0	59.1
Mongobo ≤%	2	0.7
Limetale tse boima(joalo ka Pb), ≤%	0.002	＜0.002
Formic acid le Litaba li bonolo ho Oxidize ≤%	0.2	0.1

LEBITSO LA INDEX	TEKO MOTHEO	SEphetho TEKO
Tlhaloso	e tšoeu, e se nang monko, granular, hygroscopic phofo
Boitsebiso	Feta tlhahlobo ea acetate le sodium
Assay (ntho e omisitsoeng),%	99.0-101.0	99.3
Alkalinity,%	≤0.2	<0.2
Tahlehelo nakong ea ho omisa (120℃),%	≤1.0	0.4
Ketapele (Pb),ppm	≤2	<2
Motsoako oa potasiamo	Feta teko	Feta teko
Qetello	Ho latela maemo a FCC-V

PRODUCT	Phofo ea mosetareta
LISEBELISOA TSE SO NTLAFATSOE	Peo ea mosetareta ea Bochabela
K'hemik'hale LE MONATE	LIEKETSENG
	Mongobo(%)	<7.0%	Mohlahlobi oa Mongobo
	Likahare tsa Allyl isothiocyanate	>1.03%	Titration
	Likahare tsa Oli	<18.0%	Ho ntšoa ha Soxhlet
	Boholo	<20% ho200μm	Seive
MOEKETSI MOHOLO	Palo e Tloaelehileng ea Plate(/g.)	＜1.00E+04	Plate Count Agar
	Escherichia coli(MPN/g.)	＜3	Mokhoa oa MPN
	Coliform(MPN/g.)	＜3	Mokhoa oa MPN
	Tomoso le hlobo(/g.)	≤2.00E+02	Litapole Dextrose Agar +

Ntho	Index
Likutlo	Bosehla bo kganyang ho isa ho bosweu
Nomoro ea Mesh	25-60mesh, eseng ka tlase ho 95%
Likahare tsa asiti ea malic,%	90±2%
Mongobo	≤5%
Masala ha a hotetsoa, w/%	≤0.1
Asiti ea Fumaric	≤0.5
Asiti ea Maleic	≤0.05
Keta (Pb), mg/kg	≤2.0
Kakaretso ea Arsenic, mg/kg	≤2.0

Lintho	Tlhaloso	Liphetho
Ponahalo	Oli e se nang mmala ho isa ho e mosehla	E lateloa
Monko o monate	Monko o monate o fokolang	E lateloa
Tlhahlobo %	≥99.5	99.68
Boima ba 'mele (20C) g/cm3	0.993-0.997	0.995
Ntho e belang	138.5~142,5	E lateloa
Aldehyde (propionaldehyde)%	≤ 0.05	0.03%
Mongobo %	≤0.15	0. 13
Masala a mouoane %	≤ 0.01	0.002
Oksijene (asiti ea formic)%	≤ 0.05	<0.05
Tshepe e boima(pb)(mg/kg)	≤2.0	<2.0
(Joalokaha)/(mg/kg)	≤ 3.0	<3.0

Ntho	Tlhaloso	Sephetho	Mokhoa
Tlhahlobo	Saponins 90%	90.28%	UV
Lintlha tsa 'Mele le Lik'hemik'hale
Ponahalo	Phofo e Bosootho e Bosehla	E lumellana	Organoleptic
Monko & Tatso	Sebopeho	E lumellana	Organoleptic
Boleng ba Analytical
Boitsebiso		E ts'oanang	TLC
Sieve	NLT 95% Ka 80 mesh	E lumellana	Mesh Screen
Hlakola Solvent	Ethanol le Metsi	E lumellana
Tahlehelo ka ho Omisa	≤5.0%	3.16%	CP2020
Molora	≤5.0%	3.75%	CP2020
Boima ba Bongata	0.30~0.70g/ml	E lumellana	CP2020
Masala a chefo e bolaeang likokoanyana
BHC	≤0.2ppm	E lumellana	GC-MASS
DDT	≤0.2ppm	E lumellana	GC-MASS
PCNB	≤0.1ppm	E lumellana	GC-MASS
Kakaretso ea Litšepe Tse Boima	≤10ppm	E lumellana	Colorimetry
Arsenic(As)	≤2ppm	E lumellana	AAS
Ketapele(Pb)	≤2ppm	E lumellana	AAS
Mercury(Hg)	≤0.1ppm	E lumellana	AAS
Cadmium(Cd)	≤1ppm	E lumellana	AAS
Liteko tsa Microbiological
Kakaretso ea Plate Count	≤1000cfu/g	E lumellana	CP2020
Yeast & Mold	≤100cfu/g	E lumellana	CP2021
E.Coli	E mpe	E mpe	CP2022
Salmonella	E mpe	E mpe	CP2023
Staphylococcus	E mpe	E mpe	CP2024
Qetello	Lumellana le litlhaloso

Lisebelisoa tsa Lijo