Mosebetsi
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Moetsi oa Lijo tsa TianJia oa Lijo tsa Cardamon Flavour CR7344
Lebitso la sehlahisoa:Motsoako oa Cardamon
Bongata ba Odara:1000kgs
Sephutheloana:20kg;25kgLebitso la SehlahiswaMotsoako oa Cardamon TšebelisoLipompong, Likuku, Lino, Veine, Ho kopana ka molomo, Ho baka, Li-snacksMonko o monateCardamone Mofuta:Tatso ea metsi OEM / ODMRea u amohelaBoholo ba ho paka:20kg;25kg MOQ: 20kg -
TianJia Lijo tse eketsang Moetsi Cherry Flavour CY20213
Lebitso la sehlahisoa:Motsoako oa Cherry
Bongata ba Odara:1000kgs
Sephutheloana:20kg;25kgLebitso la SehlahiswaMotsoako oa Cherry TšebelisoLipompong, Likuku, Lino, Veine, Ho kopana ka molomo, Ho baka, Li-snacksMonko o monatecheri Mofuta:Tatso ea metsi OEM / ODMRea u amohelaBoholo ba ho paka:20kg;25kg MOQ: 20kg -
TianJia Lijo tse eketsang Moetsi oa Ginger Flavor GI7172
Lebitso la sehlahisoa:Monko oa Ginger
Bongata ba Odara:1000kgs
Sephutheloana:20kg;25kgLebitso la SehlahiswaMonko oa Ginger TšebelisoLipompong, Likuku, Lino, Veine, Ho kopana ka molomo, Ho baka, Li-snacksMonko o monateGinger Mofuta:Tatso ea metsi OEM / ODMRea u amohelaBoholo ba ho paka:20kg;25kg MOQ: 20kg -
Moetsi oa Lijo tsa TianJia Lijo tse Ekelitsoeng Cinnamon Flavor CM20312
Lebitso la sehlahisoa:Motsoako oa Cinnamon
Bongata ba Odara:1000kgs
Sephutheloana:20kg;25kgLebitso la SehlahiswaMotsoako oa Cinnamon TšebelisoLipompong, Likuku, Lino, Veine, Ho kopana ka molomo, Ho baka, Li-snacksMonko o monateCinnamon Mofuta:Tatso ea metsi OEM / ODMRea u amohelaBoholo ba ho paka:20kg;25kg MOQ: 20kg -
Moetsi oa Lijo tsa TianJia oa Turmeric Root 95%
Nomoro ea CAS:458-37-7
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
ITEM TS'ELISO LIPOLELO TSA TEKO MOKHOA MONATE LE KHETHO Boitsebiso E tsamaellana le Reference Standard E lumellana HPTLC |USP <203> Ponahalo Bosehla-Namune Phofo e Ntle E lumellana Organoleptic Monko & Tatso Sebopeho E lumellana Organoleptic Boholo ba Karolo NLT 98% ho isa ho 80 mesh E lumellana USP <786> Kakaretso ea Curcuminoids NLT (%) 95 95.16 HPLC Curcumin Tlaleho Feela 53.08 HPLC Demethoxy Curcumin Tlaleho Feela 19.33 HPLC Bisdemethoxy Curcumin Tlaleho Feela 22.75 HPLC Tahlehelo ka ho Omisa NMT (%) 2 0.65 USP <731> Molora NMT (%) 1 0.57 USP <561> Boima ba Bongata Pakeng tsa(g/100ml) 5-45 33 USP<616>Mokhoa oa I Tlanya Density Pakeng tsa(g/100ml) 45-65 57 USP<616>Mokhoa oa I LITS'ELISITSO Kakaretso ea Litšepe Tse Boima NMT (ppm) 10 <10.00 USP <231> Ketapele (Pb) NMT (ppm) 0.2 0.15 AA |USP <730> Arsenic (As) NMT (ppm) 0.5 0.02 AA |USP <730> Cadmium (Cd) NMT (ppm) 0.1 Ha e fumanwe AA |USP <730> Mercury (Hg) NMT (ppm) 0.1 Ha e fumanwe AA |USP <730> MOEKETSI MOKHOABI Kakaretso ea Plate Count NMT (cfu/g) 1,000 E lumellane USP<2021> Yeast & Mold NMT (cfu/g) 100 E lumellane USP<2021> E. Coli. NMT (cfu/10g) Absent E lumellane USP<2022> Salmonella NMT (cfu/10g) Absent E lumellane USP<2022> Staphylococcus aureus NMT (cfu/10g) Absent E lumellane USP<2022> Solvent Residu E kopana le Litlhoko tsa USP E lumellane GC |USP <467> Masala a chefo e bolaeang likokoanyana E kopana le Litlhoko tsa USP E lumellane Karolo ea boraro ||USP <561> -
TianJia Lijo tse eketsang Moetsi oa Sodium Diacetate
Nomoro ea CAS:126-96-5
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
TŠOHLOKO NTHO LIEKETSENG TŠEBELETSO LIPHETHO Asiti ea mahala % 39.0-41.0 40.7 Sodium Acetate(ChCOONA)% 58.0-60.0 59.1 Mongobo ≤% 2 0.7 Litšepe tse boima(joalo ka Pb), ≤% 0.002 ＜0.002 Formic acid le Litaba li bonolo ho Oxidize ≤% 0.2 0.1 -
TianJia Lijo tse Ekelitsoeng Moetsi oa Sodium acetate Anhydrous
Nomoro ea CAS:127-09-3
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
LEBITSO LA INDEX TEKO MOTHEO SEphetho TEKO Tlhaloso e tšoeu, e se nang monko, granular, hygroscopic phofo Boitsebiso Feta tlhahlobo ea acetate le sodium Assay (ntho e omisitsoeng),% 99.0-101.0 99.3 Alkalinity,% ≤0.2 <0.2 Tahlehelo nakong ea ho omisa (120℃),% ≤1.0 0.4 Ketapele (Pb),ppm ≤2 <2 Motsoako oa potasiamo Feta teko Feta teko Qetello Ho latela maemo a FCC-V -
TianJia Food Additive Manufacturer Mustard phofo
Nomoro ea CAS:5034-77-5
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
PRODUCT Phofo ea mosetareta LISEBELISOA TSE SO NTLAFATSOE Peo ea mosetareta ea Bochabela K'hemik'hale LE MONATE LIEKETSENG Mongobo(%) <7.0% Mohlahlobi oa Mongobo Likahare tsa Allyl isothiocyanate >1.03% Titration Likahare tsa Oli <18.0% Ho ntšoa ha Soxhlet Boholo <20% ho200μm Seive MOEKETSI MOKHOABI Palo e Tloaelehileng ea Plate(/g.) ＜1.00E+04 Plate Count Agar Escherichia coli(MPN/g.) ＜3 Mokhoa oa MPN Coliform(MPN/g.) ＜3 Mokhoa oa MPN Tomoso le hlobo(/g.) ≤2.00E+02 Litapole Dextrose Agar + -
Moetsi oa Lijo oa TianJia o Kenyellelitsoeng Malic Acid MF-8502
Nomoro ea CAS:617-48-1
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Ntho Index Likutlo Bosehla bo kganyang ho isa ho bosweu Nomoro ea Mesh 25-60mesh, eseng ka tlase ho 95% Likahare tsa asiti ea malic,% 90±2% Mongobo ≤5% Masala ha a hotetsoa, w/% ≤0.1 Asiti ea Fumaric ≤0.5 Asiti ea Maleic ≤0.05 Keta (Pb), mg/kg ≤2.0 Kakaretso ea Arsenic, mg/kg ≤2.0 -
Moetsi oa Lijo oa TianJia O Kenyellelitsoe Fumaric Acid MF-8504
Nomoro ea CAS:110-17-8
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Ntho Index Likutlo likaroloana tse tšoeu kapa phofo Nomoro ea Mesh 30mesh ,98% E ka feta. Litaba tsa Asiti ea Fumaric, w/% 85±3% Mongobo ≤5% Sulfate ≤0.1 Mesaletsa ha e tuka ≤0.05 Asiti ea Maleic ≤0.005 Keta (Pb),mg/kg ≤2.0 Kakaretso ea arsenic (As),mg/kg ≤2.0 -
TianJia Food Additive Manufacturer Propionic acid
Lebitso la sehlahisoa:Propionic acid
Nomoro ea CAS:79-09-4
Bongata ba Odara:1000kgs
Lintho Tlhaloso Liphetho Ponahalo Oli e se nang mmala ho isa ho e mosehla E lateloa Monko o monate Monko o monate o fokolang E lateloa Tlhahlobo % ≥99.5 99.68 Boima ba 'mele (20C) g/cm3 0.993-0.997 0.995 Ntho e belang 138.5~142,5 E lateloa Aldehyde
(propionaldehyde)%≤ 0.05 0.03% Mongobo % ≤0.15 0. 13 Masala a mouoane % ≤ 0.01 0.002 Oksijene (asiti ea formic)% ≤ 0.05 <0.05 Tshepe e boima(pb)(mg/kg) ≤2.0 <2.0 (Joalokaha)/(mg/kg) ≤ 3.0 <3.0 -
Moetsi oa Lijo tsa TianJia Tribulus Terrestris saponin90%
Nomoro ea CAS:22153-44-2
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Ntho Tlhaloso Sephetho Mokhoa Tlhahlobo Saponins 90% 90.28% UV Lintlha tsa 'Mele le Lik'hemik'hale Ponahalo Phofo e Bosootho e Bosehla E lumellana Organoleptic Monko & Tatso Sebopeho E lumellana Boleng ba Analytical Boitsebiso E ts'oanang TLC Sieve NLT 95% Ka 80 mesh E lumellana Mesh Screen Hlakola Solvent Ethanol le Metsi E lumellana Tahlehelo ka ho Omisa ≤5.0% 3.16% CP2020 Molora ≤5.0% 3.75% CP2020 Boima ba Bongata 0.30~0.70g/ml E lumellana CP2020 Masala a chefo e bolaeang likokoanyana BHC ≤0.2ppm E lumellana GC-MASS DDT ≤0.2ppm E lumellana GC-MASS PCNB ≤0.1ppm E lumellana GC-MASS Kakaretso ea Litšepe Tse Boima ≤10ppm E lumellana Colorimetry Arsenic(As) ≤2ppm E lumellana AAS Ketapele(Pb) ≤2ppm E lumellana AAS Mercury(Hg) ≤0.1ppm E lumellana AAS Cadmium(Cd) ≤1ppm E lumellana AAS Liteko tsa Microbiological Kakaretso ea Plate Count ≤1000cfu/g E lumellana CP2020 Yeast & Mold ≤100cfu/g E lumellana CP2021 E.Coli E mpe E mpe CP2022 Salmonella E mpe E mpe CP2023 Staphylococcus E mpe E mpe CP2024 Qetello Lumellana le litlhaloso