Sucralose
Tlhaloso ea Sucralose
| Lintho | Tlhaloso |
| Assay (HPLC) | NLT 99.0% |
| Taolo ea 'Mele | |
| Ponahalo | Phofo e tšoeu ea kristale |
| Boitsebiso | Infared Absorption |
| Boholo ba Karolo | NLT 90% ho isa ho 350 microns |
| Tahlehelo ka ho omisa | NMT 0.5% |
| Mesaletsa ha e tuka | NMT 0.2% |
| Lik'hemik'hale tse amanang le HPLC | Fructose NMT 0.3% |
| Motsoako A NMT 0.3% | |
| Motho e mong | |
| Tšilafalo ea NMT 0.1% | |
| Kakaretso ea litšila NMT 0.5% | |
| Ho potoloha ho itseng | Pakeng tsa - 28.6掳 le - 35.0掳,e lekantsoeng ho 20掳 |
| Taolo ea Khemik'hale | |
| Tšepe e boima | NMT 10 ppm |
| Moeli oa sulfamates le sulfate | Sulfate ion NMT 0.10% |
| Sulfate ion NMT 0.10% | |
| Residual Solvent | Methylene Chloride NMT 250渭g/g |
| Acetone NMT 2500渭g/g | |
| Isopropanol NMT 5000渭g/g | |
| Ethanenitrile NMT 400 渭g/g | |
| N-hexane NMT 290 渭g/g | |
| Ethyl Acetate NMT 2500渭g/g | |
| Pyridine NMT 100渭g/g | |
Sucralosee amohetsoe ke FDA hore e sebelisoe linthong tse apehoang, metsoako ea ho baka, lino tse sa nooang, chepisi, kofi le lihlahisoa tsa tee, li-confections le serame, mafura le oli, li-dessert tsa lebese tse hatselitsoeng le metsoako, leqhoa la litholoana le metsi, li-gelatin, li-puddings le ho tlatsa, jeme le jelly, lihlahisoa tsa lebese, litholoana le lero la litholoana, li-substitutes tsa tsoekere, li-sauces tse monate, litlolo le syrups.E ka boela ea e-ba "monate o monate ka holim'a tafole" -e kenyelletsoeng ka ho toba lijong ke bareki.
1.Ho feta lilemo tse 10 tsa boiphihlelo ka ISO e netefalitsoeng,
2.Fektheri ea ho kopanya tatso le monate o monate, Lihlahisoa tsa Tianjia Own,
3. Patlisiso mabapi le Tsebo ea 'Maraka le ho latela mekhoa,
4.Timely Deliver & Stock Promotion ho lihlahisoa tse batlang li chesa,
5.Ea tšepahala le ho latela ka tieo boikarabello ba konteraka le ka mor'a tšebeletso ea thekiso,
6. Setsebi mabapi le Tšebeletso ea Machaba ea Logistic, litokomane tsa Molao le ts'ebetso ea Tlhahlobo ea Motho oa Boraro.
1. Sucralose joalo ka monate ke makhetlo a 600-650 ho feta tsoekere;
2. Sucralose e nang le solubility e ntle le botsitso, ke tatso e hloekileng, ha e na monko;
3. Sucralose ntle le ts'ireletso efe kapa efe likarolo tsa chefo ea lipelaelo,ho felloa ke matla ke 0, e ke ke ea baka mafura;
4. Sucralose e fumaneha bakeng sa bakuli ba lefu la tsoekere la cerebrovascular le batho ba baholo hore ba e sebelise.Sucralose e ke ke ea baka caries le meno a phetseng hantle.
2. Jams, jelly, lebese prodcts, sirapo, confections
3. Thepa e phehiloeng, lijo tse theolelang
4. Ice cream, kuku, udding, veine, lekotikoti la litholoana, joalo-joalo.
Q1.Joang ho tsoela pele ka taelo bakeng sa sehlahisoa ka seng?
Taba ea pele, pls e re romella tlhahlobo ho re tsebisa litlhoko tsa hau (tse bohlokoa);
Ea bobeli, re tla u romella quote e feletseng ho kenyeletsa le litšenyehelo tsa ho romella;
Ea boraro, netefatsa taelo le ho romella tefo / depositi;
Tse 'nè, re tla hlophisa tlhahiso kapa ho fana ka thepa ka mor'a ho fumana rasiti ea banka.
Q2.Lisetifikeiti tsa boleng ba sehlahisoa tseo u ka fanang ka tsona ke life?
GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 le Tlaleho ea Tlhahlobo ea Mokha oa Boraro, joalo ka SGS kapa BV.
Q3.Na u profeshenale mabapi le tšebeletso ea thepa ea kantle ho naha le litokomane tsa molao?
A.Ho feta lilemo tse 10, ka boiphihlelo bo felletseng ba ho tsamaisa thepa le ka mor'a tšebeletso ea thekiso.
B. Tsebo le boiphihlelo ba ho ngolisoa ha setifikeiti: Ho ngolisoa ka molao ho CCPIT/Embassy, le Setifikeiti sa tlhahlobo ea pele ho thomello.Litifikeiti tsa COC, li ipapisitse le kopo ea moreki.
Q4.O ka fana ka mehlala?
Re khona ho fana ka lisampole bakeng sa tumello ea boleng ba pele ho thomelo, tlhahiso ea liteko hape re ts'ehetsa balekane ba rona ho nts'etsapele khoebo e ngata hammoho.
Q5.Ke Brands & Package efe eo u ka fanang ka eona?
Letšoao la A.Original, Tianjia Brand le OEM hape e ipapisitse le kopo ea bareki,
B. Liphutheloana e ka ba liphutheloana tse nyane ho isa ho 1kg/ mokotla kapa 1kg/tin ho latela tlhoko ea moreki.
Q6. Nako ea Tefo ke efe?
T/T, L/C,D/P, Western Union.
Q7.Delivery Condition ke Efe?
A.EXW, FOB, CIF,CFR CPT, CIP DDU kapa ka DHL/FEDEX/TNT.
B. Thepa e ka ba Mixed FCL, FCL, LCL kapa ka Airline, Vessel le mokhoa oa ho tsamaisa terene.
