TianJia Food Additive Manufacturer Arachidonic Acid (ARA) Oli 40%
Arachidonic acid ke limatlafatsi tsa bohlokoa tse sebelisoang haholo bophelong ba rona ba letsatsi le letsatsi.Ke motsoako oa bohlokoa o bapalang karolo ea bohlokoa bophelong ba motho.
Ho sebelisa Mortierella alpina joalo ka khatello, mycelium e fumanoa ka ho belisoa le ho lema.Mycelium e ea tlhotloa, ea hatelloa, ea omisoa, ea ntšoa, 'me ea hloekisoa.Ke asiti e nonneng, e sebetsang ka ho fetisisa, 'me e bohlokoa ka nako e telele ea mafura a sa tsoetsoeng 'meleng oa motho.Asiti ea Arachidonic e ntšoa moetlong o khethehileng oa mycelium mme e ka eketsoa joalo ka sehlomathisi sa phepo ho lebese le phofo la masea le lijo.Lilemong tsa morao tjena, ARA e 'nile ea sebelisoa mafapheng a mangata, a kang lihlahisoa tsa bophelo bo botle, litlolo, meriana le lijo tsa liphoofolo.
Asiti ea arachidonic e bohlokoa haholo ho masea le bana ba banyenyane, kaha e ka khothaletsa nts'etsopele ea lisele tsa methapo le ho ntlafatsa ts'ebetso ea kelello.Ka nako e tšoanang, e ka matlafatsa tsamaiso ea 'mele ea ho itšireletsa mafung ea masea le bana ba banyenyane, ea fokotsa monyetla oa ho tšoaetsoa, le ho sireletsa bophelo ba bona ba pelo.Ka hona, ARA arachidonic acid e eketsoa lihlahisoa tse kang lebese le phofo la masea, lijo tse tlatselletsang bakeng sa masea le bana ba banyenyane, le limatlafatsi tsa kholo ho matlafatsa boleng ba bona ba phepo.
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