TianJia Food Additive Manufacturer Broccoli extract
Sehlahisoa sa peo ea Broccoli se na le litlamorao tsa ho matlafatsa mala le tšilo ea lijo, ho matlafatsa liphio, le ho khabisa le ho matlafatsa letlalo.Peo ea Broccoli e na le likarolo tse ngata tsa trace, tse ka tlatsetsang ka potlako limatlafatsi 'meleng oa motho, hape li ka fokotsa sekhahla sa kankere ea matsoele le mofetše oa mokokotlo.Taba ea bobeli, peo ea broccoli le eona e na le li-flavonoids tse ngata, tse ka hlakolang lintho tse chefo maleng.Ho feta moo, peo ea broccoli e na le vithamine K e ngata, e khothalletsoang hore batho ba hōlileng ba e sebelise.E ka boloka botsitso le botsitso ba methapo ea mali le ho ntlafatsa sesole sa 'mele.
Broccoli e nkiloeng, ka lebaka la litaba tsa eona tse ngata tsa sulforaphane, e na le litlamorao tsa anti-mofets'e le anti-mofets'e, ho tlosa libaktheria tsa matšoafo le ho thibela gout.Ka nako e ts'oanang, ka lebaka la likarolo tse ling tse fapaneng tsa phepo e nepahetseng ho broccoli, tlhahiso ea broccoli e boetse e na le mesebetsi ea ho hlakola le ho felisa li-radicals tsa mahala 'meleng, ho thibela botsofali bo foufetseng, le antioxidant.
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