Moetsi oa Lijo tsa TianJia Carrageenan
Lintho tsa Tlhahlobo | Tlhaloso | |||
Kutlo | 'Mala le ho benya | Bosehla bo bosoeu kapa bo bobebe ho isa ho bosehla bo sootho | ||
Graininess (80/120/200) | 95% | |||
Tlhahlobo ea Physicochemical | Sulfate (ESO42-), w/% | 15-40 | ||
Viscosity(1.5%,75℃) / Pa·s ≥ | 0.005 | |||
*Matla a gel (1.5%,0.2% KCl 20℃), g/cm2 | 1500-1700 | 1700-1900 | ||
Phokotso e omileng (105℃,4h), w/% ≤ | 12.0 | |||
Kakaretso molora (550℃, 4h), w/% | 15-40 | |||
Molora o sa Keneng ka Acid, w/% ≤ | 1 | |||
Asiti e sa qhibiliheng, w/% ≤ | 15 | |||
pH (1%) | 8-11 | |||
* ponaletso (0.5%, 25 ℃, 496nm) | ≥92 | |||
Masala solvent(isopropanol,methanol),w/% ≤ | 0.1 | |||
Keta (Pb) /(mg/kg) ≤ | 5.0 | |||
Arsenic (As) /(mg/kg) ≤ | 3.0 | |||
Cadmium (Cd)/(mg/kg) ≤ | 2.0 | |||
Mercury (Hg)/(mg/kg) ≤ | 1.0 | |||
Likokoana-hloko | Kakaretso ea Plate Count /(CFU/g) ≤ | 5000 | ||
E. Coli | CFU/g < | 10 | ||
MPN/g < | 3.0 | |||
Salmonella (25g) | E mpe ka 25g |
Carrageenan, e tsejoang hape e le polasetiki ea Eucheuma, cauliflower ea lejoe, carageenan, carrageenan, hobane carrageenan e tsoa Eucheuma, seaweed, carrageenan le tse ling tse khubelu tsa algae tsa leoatleng tse ntšitsoeng ho hydrophilic colloid.Carrageenan e na le lintho tse ngata tsa physicochemical tse kang hydrophilic colloid, gel, thickening, emulsification, sebopeho sa filimi le ho hasana ho tsitsitseng.E ka sebelisoa e le moemeli oa gelling, emulsifier, thickener kapa moemeli oa ho emisa bakeng sa ho tsitsisa emulsion, ho laola ho fokotseha ha Liquid, ho etsa, ho tiisa le ho qhalakanya, joalo-joalo.
1.Ho feta lilemo tse 10 tsa boiphihlelo ka ISO e netefalitsoeng,
2.Fektheri ea ho kopanya tatso le monate o monate, Lihlahisoa tsa Tianjia Own,
3. Patlisiso mabapi le Tsebo ea 'Maraka le ho latela mekhoa,
4.Timely Deliver & Stock Promotion ho lihlahisoa tse batlang li chesa,
5.Ea tšepahala le ho latela ka tieo boikarabello ba konteraka le ka mor'a tšebeletso ea thekiso,
6. Setsebi mabapi le Tšebeletso ea Machaba ea Logistic, litokomane tsa Molao le ts'ebetso ea Tlhahlobo ea Motho oa Boraro.