TianJia Food Additive Manufacturer High Fructose Corn Syrup F55%

Fructose syrup is a product that can completely replace sucrose and can be widely used in the food and beverage industry, especially in the beverage industry, just like sucrose. Its flavor and taste are superior to sucrose.

The rise in sucrose prices has shown its advantages in the application of fructose syrup in industries such as food and beverages. The sweetness of fructose syrup is close to that of sucrose at the same concentration, and its flavor is somewhat similar to natural fruit juice. Due to the presence of fructose, it has a refreshing and refreshing feeling.

On the other hand, fructose syrup has a cold sweet characteristic below 40 ℃, and its sweetness increases with the decrease of temperature. Fructose syrup completely replaces sucrose, and its sweetness is about 90% of the same concentration of sucrose. When partially replacing sucrose, due to the synergistic effect of fructose, glucose, and sucrose sweetness, the total sweetness remains the same as sucrose at the same concentration.

Replacing sucrose with fructose syrup in food, beverages, etc. is not only technically feasible, but also highlights the fragrance and refreshing properties of fructose syrup.