TianJia Moetsi oa Lijo tse Kenyellelitsoeng Maltodextrine

Tlhaloso e Khutšoanyane:

Nomoro ea CAS:9050-36-6

Sephutheloana:25kg/Mokotla

Bongata ba Odara:1000kgs

Ntho ea ho Leka
Standard
Sephetho
Tlhaloso
Phofo e tšoeu ea kristale
Ikamahanye
Sebaka sa ho qhibiliha
92-96 ℃
Ikamahanye
PH
4.5-6.5
Ikamahanye
Ho lahleheloa ke ho omisa,
≤0.20 %
Ikamahanye
Molora
≤0.6 %
Ikamahanye
Litšepe tse boima (Pb)
≤5.0 mg/kg
Ikamahanye
Assay (ka mokhoa o omileng,)
98.5%-101.0%
Ikamahanye
As
≤2.0 mg/kg
Ikamahanye
Khatelo-pele ea libaktheria
≤300 cfu/g
Ikamahanye
Coliform
E mpe
E mpe


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Li-sweeteners Maltodextrin
Maltodextrin tlhaloso:

Maltodextrin e fumanoeng ka ho belisoa ha tsoekere, e le phofo e tšoeu ea kristale, e nang le tatso e monate e khathollang, e se nang hygroscopic habonolo, e tsitsitseng mocheso o phahameng, PH e tsitsitse ka mefuta e mengata, maikutlo a pholileng a bonolo molomong a qhibiliha, bakeng sa lijo tse fapa-fapaneng. .
Sebaka sa polokelo ea Maltodextrin:
Stockpiled sebakeng ventilated, ho qoba pula, mongobo le insolation.Ka kopo tšoara ka hloko ho thibela tšenyo ea mokotla, boloka hole le lintho tse chefo.
Maltodextrin ke eng?
 
Theko ea Maltodextrin ke polysaccharide, e nang le li-unit tsa D-glucose tse hokahaneng ka liketane tsa bolelele bo fapaneng.E ka etsoa ka mokhoa oa enzyma ho tsoa ho starch efe kapa efe.Seo re fanang ka sona ke theko ea maltodextrin e entsoeng ka enzyme le e hloekisitsoeng ho tsoa ho starch ea poone,
e se nang kotsi ya ho baka ho se mamelle gluten.
Ka lebaka la karolo ea eona ea hydrolysis, theko ea maltodextrin e sileha habonolo, e monngoa ka potlako joalo ka tsoekere, 'me e kanna ea ba monate o itekanetseng kapa e batla e se na tatso.
 
Litheko tsa Maltodextrin li arotsoe ka DE (dextrose equivalent) mme li na le DE lipakeng tsa 10 le 40.
 

Maltodextrin ke polysaccharide e nang le phepo e ntle ka theko e tlase, tatso e boreleli ebile ha e na tatso, ebile ha e na monate.

E na le ts'ebetso e ntle ea ho tsamaisa 'me ke sejari se setle sa li-sweeteners tse fapaneng, li-flavoring agents, li-fillers, joalo-joalo. E boetse e na le liphello tse ntle tsa emulsifying le thickening.

Mosebetsi oa Maltodextrin

 
Haeba boleng ba DE bo phahame, liketane tsa tsoekere li khuts'oane, ho bolelang hore monate le solubility li phahame, 'me ho hanyetsa mocheso ho tlaase.Ka holimo ho DE 20, CN code ea European Union e e bitsa sirapo ea tsoekere, ho DE 10 kapa ho theola lebitso la CN code nomenclature e beha litheko tsa maltodextrin joalo ka dextrins.
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