TianJia Food Additive Manufacturer Medicago sativa extract

What is Alfalfa’?
Alfalfa’s scientific name is Medicago sativa, but it goes by several other names, including buffalo herb, Lucerne, and purple
medic. California is the main producer in the U.S. The clover-like plants bloom there in the summer, reaching 2 to 3 feet high and producing blue or purple flowers.Alfalfa is high in vitamins, calcium, potassium, phosphorus, and iron. People eat alfalfa fresh in the form of sprouts. It has a sweet, bitter, grassy flavor. It is also available as a supplement.