Moetsi oa Lijo tsa TianJia MICROCRYSTALLINE CELLULOSE 611
Selelekela:
Microcrystalline cellulose (MCC) ke sehlahisoa sa selulose ea tlhaho e kentsoeng ka hydrolyzed ke asiti ho isa tekanyong ea ho qetela ea polymerization.'Mala oa eona o mosoeu kapa o batla o le mosoeu, ha o na monko, ha o monate, boholo ba likaroloana hangata ke 2-80 μm.MCC e na le melemo ea matla a manyane, modulus e phahameng, e ka nchafatsoang, e senyehang, le mohloli o pharaletseng.
Kopo:
Colloidal microcrystalline cellulose e kopantsoe le cellulose ea microcrystalline le selulose ea Carboxymethyl.Colloidal microcrystalline cellulose e na le viscosity, 'me cellulose ea colloidal microcrystalline e kopantsoe.
Colloidal microcrystalline cellulose ke motsoako oa lijo tse entsoeng ka motsoako oa 'mele o thehiloeng ho microcrystalline cellulose le Carboxymethyl cellulose sodium.Carboxymethyl cellulose sodium e sebetsa e le colloid e senyang le e sireletsang.Ha sehlahisoa sena se kenngoa ka har'a metsi a nang le metsi (ho fana ka matla a ho kuta) 'me ka mokhoa o ts'oanang o qhalakantsoeng ka mokelikeli, o ka etsa motlatsi oa sebopeho sa gel Thixotropy haholo.Sebopeho sa eona se ikhethang sa marang-rang se ka emisa ka mokhoa o tsitsitseng le ho emulsify lintho tse tiileng kapa maro a mafura.
Colloidal microcrystalline cellulose e boetse e na le Thixotropy e ikhethang, thepa ea gel, botsitso ba emulsification, botsitso ba mocheso, ho boloka metsi, ho boloka sebopeho le lisebelisoa tse ling tse ngata, tse ka sebelisoang haholo lijong.
Etsa hore seaparo se be le Thixotropy ho laola viscosity, fluidity le tshebetso ea ho roala.E na le mesebetsi ea ho emisa, ho hasana, ho tiisa, le ho nosetsa ka enke e thehiloeng metsing.
1. Joalo ka mokhoa o sa nke lehlakore oa ho emisa seno sa lebese, sebopeho sa eona se ikhethang sa marang-rang se na le botsitso bo botle ba emulsification.
2. Joaloka emulsion stabilizer bakeng sa ice cream, ice cream le lebese la mahe, e na le botsitso bo botle ba emulsion foam, botsitso ba mocheso le ho boloka sebopeho.
3. E le emulsion stabilizer bakeng sa ho apara Salate le li-condiments, e ka thibela karohano le pula ea mefuta e sa tšoaneng ea tatso ho tloha oli kapa lino tse ling.
4. Joaloka moemeli oa ho boloka metsi bakeng sa ho baka bohobe, e etsa hore tatso ea eona e be bonolo le e boreleli, e khathollang le e se ke ea khomarela meno.
5. E sebelisoa e le ho hasana le Anticaking moemeli oa lino tse tiileng, 'me e le ho fanyeha moemeli ka mor'a ho lokisetsa.
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