TianJia Moetsi oa Lijo tse Kenyellelitsoeng Soy Lecithin

Tlhaloso e Khutšoanyane:

Nomoro ea CAS:8002-43-5
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs

Soy Lecithinke motsoako o motle oa ho kenyelletsa lijong tsa hau tsa culinary le tsa tlhokomelo ea 'mele.E na le lintho tse ngata tse molemo, 'me e sebelisoa e le emulsifier, thickener, stabilizer, bonolo preservative, moisturizer, le emollient.Lecithin e ka sebelisoa hoo e batlang e le risepe efe kapa efe, 'me hangata e fumanoa lijong le lihlahisoa tsa litlolo.


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Ponahalo Seedi se bosootho bo kganyang ho isa ho sesehla, se nang le viscous
ntle le likaroloana tsa kantle ho naha.
Tatso/ monko Ha e latsoehe, haholo-holo Soya
Acetone ha e qhibilihe 60% Bonyane
Hexane ha e khonehe 0.3% Boholo
Mongobo 1.0% Boholo
Boleng ba Asiti 30 KOH/g Boholo
Boleng ba Peroxide 5.0 meq/kg Boholo
Mmala (Gardner) 12 Boholo
Viscosity (ho 250C Brookfield) 60-140 Poise Maximum
Heavy Metals (Lead Pb) 100 ppb Boholo
Heavy Metals (Arsenic As) 10 ppb Boholo

 

Soy Lecithin phofo

Lecithin phofo ke tlatsetso e hloekileng ea lijo tsa tlhaho e entsoeng ka lecithin ea soya e nang le metsi a mangata a NON-GMO e nang le lisebelisoa tse ngata tse tsoang kantle ho naha ho tsoa Uhde Company of Germany.Kakaretso ea lecithin e ka holimo ho 95%, ho kenyelletsa le phosphatidylcholine (PC, lecithin) content ea 20-23%.Lecithin phofo e na le mesebetsi e mengata ea phepo e nepahetseng le ea bophelo bo botle bakeng sa 'mele oa motho.E ka thibela ka katleho le ho imolla atherosclerosis le mafu a mang a pelo le cerebrovascular. , ho felisa mokhathala, ho matlafatsa bokhoni ba ho tšoara ka hlooho, ho monya le ho sebelisa lijo, ho eketsa mamello le matla a 'mele, le ho ntlafatsa tšebetso ea pelo le boko.

Soybean lecithin ke sehlahisoa se ntšitsoeng leotong la oli la oli ea soya.Ke ester e entsoeng ka glycerin, fatty acid, choline kapa cholamine, 'me e ka qhibiliha ka oli le li-solvents tse seng polar.

Sebopeho sa lecithin ea soya se rarahane, haholo-holo e na le lecithin (hoo e ka bang 34.2%), cephalin (hoo e ka bang 19.7%), inositol phospholipid (hoo e ka bang 16.0%), phosphatidylserine (hoo e ka bang 15.8%), phosphatidic acid (hoo e ka bang 3.6%) le phospholipids tse ling) (hoo e ka bang 10.7%).

Sehlahisoa se na le li-granules tse mosehla ho ea mosehla o lefifi.Phospholipids e ka ntšoa eseng feela ho linaoa tsa soya, empa hape le peo ea soneblomo le li-yolk tsa mahe.Amulin soybean lecithin granules ke li-powders tse fetisitsoeng le tse nang le granulated, tse ka sebelisoang ho lipilisi kapa joalo ka lisebelisoa tse tala bakeng sa ho ntšoa.

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