Nowadays,“ Low sugar ”is a hot trend in the foods industry, and sugar reduction is a growing trend. Many Product formulas are trying to reduce the amount of added sugar. Under this trend, the natural functional sweetneners inulin, steviol glycosides, and mogroside are represented by sugar substitutes are receiving more and more attention.
Monk fruit can be used as functional sweetener, it also plays an importants role in food industry together with other natural sweetners.Monk fruit(Luo Han Guo) and Stevia have a good synergistic effect, which can improve the taste and improve the cost performance; Monk fruit and Erythritol have a good taste and improve the texture. The sweetness is similar to cane sugar, which is in line with consumption habits. The inulin combination improves the taste, benefits the intestinal health, and the label is cleaner. The combination of Luo Han Guo, Allose, and Trehalose can improve the taste, taste and health, and is suitable for the application of baked products.
It has been used for centuries in Eastern medicine as a cold and digestive aid, and now it is also being used to sweeten foods and beverages. Monk fruit sweeteners are created by removing the seeds and skin of the fruit, crushing the fruit, and collecting the juice. The fruit extract, or juice, contains zero calories per serving. Monk fruit sweeteners are permitted for use in foods and beverages by the U.S. Food and Drug Administration (FDA).
Monk fruit sweeteners are 150-200 times sweeter than sugar and contribute sweetness to foods and beverages without adding calories. Monk fruit sweeteners are used in beverages and foods like soft drinks, juices, dairy products, desserts, candies and condiments. Because they are stable at high temperatures, monk fruit sweeteners can be used in baked goods. However, a food containing monk fruit sweeteners may be slightly different in appearance, texture and taste than the same food made with sugar, as sugar contributes to the structure and texture of foods.
Like all no- and low-calorie sweeteners, only very small amounts of monk fruit sweeteners are needed to achieve the sweetness of sugar. To make measuring and pouring easier, they are typically blended with common approved food ingredients. This is why a packet of monk fruit sweeteners seems equal in quantity to a packet of table sugar, for example.
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Post time: Mar-12-2021