TianJia Food Additive Manufacturer Branched chain amino acid BCAA
BCAA Powder is the collective name for three common amino acids, namely leucine, valine and isoleucine, also called branched chain amino acids.
Branched-chain amino acid (BCAAs) is the most important and effective nutritional supplements for any sports event.
Product Description
Branched-chain amino acids are three common amino acids in protein, namely, leucine, valine and isoleucine, collectively called branched-chain amino acids (BCAA), so they can also be called compound branched-chain amino acids.
Branched-chain amino acids (BCAAs) are the most important and effective nutritional supplements for any sports event. Therefore, it is very important that if you want to increase muscle or gain more energy naturally and without any side effects, then you have to consider using branched chain amino acids very seriously.
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Function
1.Muscle gain
The main function of BCAA is to promote protein anabolism in the recovery period after exercise, accelerate muscle synthesis, reduce the decomposition of muscle tissue, and help increase muscle mass. Branched-chain amino acids also have a very good anti-decomposition effect, which helps To prevent protein breakdown and muscle loss, this is very important for those who are in the pre-match diet control stage.
2 Reduce fat
Leucine and isoleucine in BCAA branched chain amino acids can help reduce fat. Leucine promotes muscle growth and will allow you to consume more calories during the fat loss period. An experiment for wrestlers initiated in 1997 found that under the premise of ensuring the calorie difference, compared with other athletes, athletes taking branched chain amino acids had a significant decrease in body fat, especially waist fat.
3 Anti-fatigue
The valine in BCAA conflicts with tryptophan, organizes the conversion of tryptophan, reduces the production of serotonin in the brain, reduces the content of serotonin, prevents the brain from issuing "fatigue messages", and ensures exercise quality. Supplementing branched-chain amino acids before or during exercise can improve exercise capacity and delay fatigue. Taking branched chain amino acids immediately after exercise or with meals after exercise can not only reduce cortisol and quickly restore the level of branched chain amino acids in muscles, but also stimulate the production of insulin and promote the absorption of other amino acids by the muscles.
4 Boost immunity
The human body cannot synthesize branched chain amino acids, and branched chain amino acids are the most direct amino acids consumed by muscles. Therefore, when the immune system needs branched chain amino acids, our body may not be able to supply sufficient branched chain amino acids to the immune system. Therefore, for fitness people, supplementing branched-chain amino acids in an appropriate amount can help improve immunity.
Why do We Need Supply BCAA?
As a carrier of nitrogen, branched-chain amino acids assist in the synthesis of other amino acids required for muscle synthesis. Simply put, it is a process of simple amino acid synthesis into complex and complete muscle tissue. Therefore, branched chain amino acids stimulate the production of insulin, and the main role of insulin is to allow peripheral blood sugar to be absorbed by the muscles and used as an energy source. The production of insulin also promotes the absorption of amino acids by the muscles. Branched-chain amino acids have both synthetic and anti-decomposition effects, because they can significantly increase protein synthesis, promote the release of related hormones, such as growth hormone (GH), IGF-1 (insulin-like growth factor-1) and insulin, and help To maintain a reasonable testosterone/cortisol ratio.
Branched-chain amino acids also have a very good anti-decomposition effect, because they help prevent protein breakdown and muscle loss, which is very important for those who are in the pre-match diet control stage. When the calorie intake is relatively low, the use of branched-chain amino acids is strongly recommended, because the protein synthesis rate decreases at this time and the protein decomposition increases, just like when the eaten protein is digested and absorbed, the protein is hydrolyzed and decomposed into simple ones. , Soluble substances, such as peptides and amino acids, otherwise there is a risk of losing muscle.
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