TianJia Food Additive Manufacturer (I+G) Disodium 5′-Ribonucleotide
INDEX | SPECIFICATION | RESULTS |
APPEARANCE | WHITE CRYSTALS OR CRYSTALLINE POWDER | WHITE CRYSTALLINE POWDER |
ASSAY(IMP+GMP)/% | 97.0-102.0 | 98.5 |
IMP/(%)(MIXED PROPORTION) | 48.0-52.0 | 50.5 |
GMP/(%)(MIXED PROPORTION) | 48.0-52.0 | 49.5 |
LOSS ON DRYING/(%) | ≤25.0 | 22.9 |
TRANSMITTANCE OF 5% SOLUTION/(%) | ≥95.0 | 99.0 |
PH(5% SOLUTION) | 7.0-8.5 | 7.8 |
OTHER NUCLEOTIDES | NOT DETECTABLE | NOT DETECTABLE |
AMINO ACID | NOT DETECTABLE | NOT DETECTABLE |
NH4+(AMMONIUM) | NOT DETECTABLE | NOT DETECTABLE |
ARSENIC(As2O3)/(mg/kg) | ≤1 | <1 |
HEAVY METALS(Pb)/ (mg/kg) | ≤10 | <10 |
It can be used as a flavor enhancer (taste agent). This product is often combined with sodium glutamate, the amount of which is about 2% to 10% of monosodium glutamate. It can be combined with other kinds of ingredients, such as a kind of compound umami component is 88% of MSG, 8% of taste nucleotides and 4% of citric acid. The other components were 41% MSG, 2% taste nucleotides, 57% hydrolyzed animal protein, and 1% disodium succinate.
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up,
4.Timely Deliver & Stock Promotion on hot demanding products,
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.