Moetsi oa TianJia Food Additive (I+G) Disodium 5′-Ribonucleotide
| INDEX | TLHAHISO | LIPHUMO |
| PONO | Likristale tse Tšoeu kapa Phofo ea kristale | PHOFO E TŠOEU EA KHRISTALE |
| Tlhahlobo (IMP+GMP)/% | 97.0-102.0 | 98.5 |
| IMP/(%)(TEKANO E TSOAKILENG) | 48.0-52.0 | 50.5 |
| GMP/(%)(KAKARETSO E TSOAKILENG) | 48.0-52.0 | 49.5 |
| Tahlehelo ha ho omisoa/(%) | ≤25.0 | 22.9 |
| PHETISO EA THAROLLO EA 5%/(%) | ≥95.0 | 99.0 |
| PH(THAROLLO EA 5%) | 7.0-8.5 | 7.8 |
| Li-nucleotide tse ling | HA E BONAHALEHE | HA E BONAHALEHE |
| ASITI EA AMINO | HA E BONAHALEHE | HA E BONAHALEHE |
| NH4+ (AMMONIUM) | HA E BONAHALEHE | HA E BONAHALEHE |
| ARSENIC(As2O3)/(mg/kg) | ≤1 | <1 |
| TŠEPE E BOIMA(Pb)/ (mg/kg) | ≤10 | <10 |
E ka sebelisoa e le sesebelisoa sa ho eketsa tatso (sehlahisoa sa tatso). Sehlahisoa sena hangata se kopantsoe le sodium glutamate, eo bongata ba eona e leng hoo e ka bang 2% ho isa ho 10% ea monosodium glutamate. E ka kopanngoa le mefuta e meng ea metsoako, joalo ka mofuta oa motsoako oa umami o nang le 88% ea MSG, 8% ea li-nucleotide tsa tatso le 4% ea citric acid. Likarolo tse ling e ne e le 41% MSG, 2% ea li-nucleotide tsa tatso, 57% ea protheine ea liphoofolo e nang le hydrolyzed, le 1% ea disodium succinate.
1. Phihlelo ea lilemo tse fetang 10 le setifikeiti sa ISO,
2. Fektheri ea ho kopanya tatso le setlolo se monate, Li-brand tsa Tianjia,
3. Patlisiso mabapi le Tsebo ea 'Maraka le ho latela mekhoa,
4. Phahamisa ka Nako le ho Phahamisa Lihlahisoa tse Chesang tse Hlokang Boima,
5. E ka tšeptjoa le ho latela boikarabello ba konteraka ka tieo le ka mor'a tšebeletso ea thekiso,
6. Setsebi mabapi le Tšebeletso ea Machabeng ea Thepa, Litokomane tsa Molao le Ts'ebetso ea Tlhahlobo ea Mokha oa Boraro.
