TianJia Food Additive Manufacturer (I+G) Disodium 5′-Ribonucleotide
| INDEX | TS'ELISO | LIPHETHO |
| PONAHALO | LIKHIRITELA TSE TŠOEU KAPA POURO EA KHETHO | PHIRI TŠOEU TSA KHETHO |
| TLHALOSO(IMP+GMP)/% | 97.0-102.0 | 98.5 |
| IMP/(%)(KAROLO E MOKGWENG) | 48.0-52.0 | 50.5 |
| GMP/(%)(KAROLO E MOKGWENG) | 48.0-52.0 | 49.5 |
| TAHLEHELO HO OMETSA/(%) | ≤25.0 | 22.9 |
| TŠEBELETSO EA 5% SOLUTION/(%) | ≥95.0 | 99.0 |
| PH(5% THAROLLO) | 7.0-8.5 | 7.8 |
| LIEKETSENG TSE LING | NTHO E BONANG | NTHO E BONANG |
| AMINO ACID | NTHO E BONANG | NTHO E BONANG |
| NH4+(AMMONIUM) | NTHO E BONANG | NTHO E BONANG |
| ARSENIC(As2O3)/(mg/kg) | ≤1 | <1 |
| LITŠEPE TSE BOHLOKO(Pb)/ (mg/kg) | ≤10 | <10 |
E ka sebelisoa e le se matlafatsang tatso (taste agent).Hangata sehlahisoa sena se kopantsoe le sodium glutamate, eo palo ea eona e ka bang 2% ho isa ho 10% ea monosodium glutamate.E ka kopanngoa le mefuta e meng ea metsoako, joalo ka mofuta oa motsoako oa umami ke 88% ea MSG, 8% ea li-nucleotide tsa tatso le 4% ea citric acid.Likarolo tse ling e ne e le 41% MSG, 2% tatso ea li-nucleotide, 57% ea protheine ea hydrolyzed ea liphoofolo, le 1% disodium succinate.
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