Li-sweeteners

Stevioside

Lebitso la sehlahisoa:Stevioside
Bongata ba Odara: 1000kgs
Matla a Phepelo:1000Ton/ ka Khoeli
Boema-kepe:Shanghai/Qingdao/Tianjin
Nomoro ea CAS:57817-89-7
Ponahalo:Phofo e ntle e tšoeu
Foromo ea molek'hule:C38H60O18
Shelf Life:lilemo tse 2
Sebaka sa Tšimoloho:China
Polydextrose

Lebitso la sehlahisoa:Polydextrose
Bongata ba Odara: 1000kgs
Matla a Phepelo:1600Ton/ ka Khoeli
Boema-kepe:Shanghai/Qingdao/Tianjin
Nomoro ea CAS:68424-04-4
Ponahalo:Phofo e Sehla e Khanyang
Foromo ea molek'hule:(C6H10O5)n
Shelf Life:lilemo tse 2
Sebaka sa Tšimoloho:China
TianJia Food Additive Manufacturer Monk Fruit Extract

Nomoro ea CAS:88901-36-4
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs

Moetsi oa Lijo oa TianJia Sehlahisoa se monate sa glycoside sa Siraitia grosvenorii

Nomoro ea CAS:89590-98-7
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs

Ea nama Index	Ntho	Index	Liphetho tsa Tlhahlobo	Ntho Qetello
	Ponahalo	E tšoeu kapa e mosehla phofo	Phofo e tšoeu	Kopana
	Nkga	Tatso e monate, ha ho monko o ikhethang	Tatso e monate, ha ho monko o ikhethang	Kopana
	Litšila	Ha ho litšila tse bonahalang	Ha ho litšila tse bonahalang	Kopana
Likahare tsa D-Allulose (motheo o omileng) ，% ≥		98	99. 1	Kopana
Masala a ho besa ，% ≤		0.1	0.02	Kopana
Tahlehelo ha o omisa ,% ≤		1.0	0.7	Kopana
pH		3.0~7.0	5.02	Kopana

Ntho ea Teko	Standard	Sephetho
Ponahalo	Phofo e tšoeu ea kristale, tatso e monate	Likristale tse nyane tse tšoeu Ha ho litšila tse bonahalang
Tekanyetso ea Fructose (%)	98.0- 102.0	99.52
Ho lahleheloa ke ho omisa/ (%)	0.5 Max.	0.07
Acidity/ (ml)	0.50 Max.	0.36
Masala a ho tima/ (%)	0.05 Max.	0.037
Hydroxymethyfurfural,% (ka mokhoa o omileng)	0. 1 Max.	0.0014
Chloride / (ppm)	<40.	<40
Sulfate (%)	0.025 Max	<0.025
Arsenic, (Joaloka(mg/kg)	0. 1Boholo.	<0.1
Moetapele (mg/kg)	0. 1 Max.	<0.1
Ka(mg/kg)	5 boholo	＜5
Koporo(mg/kg)	5.0 Max	E mpe
Heavy Metal (mg/kg)	5.0 Max	<0.02
Kakaretso ea palo ea poleiti (cfu/g)	100 Max.	＜10
Mould & Yeast (cfu/g)	10 Max.	＜10
Coliform (MPN/g)	E mpe	E mpe
E. Coli & Salmonella	E mpe	E mpe
Staphylococcus aureus	E mpe	E mpe
02	Mohlahlobi	01

Lebitso la Sehlahiswa	Sorbitol
Nomoro ea CAS.	50-70-4
Ntlha e belang	bp760 105°
Metsi a qhibilihang	E qhibiliha ka metsing (235g/100g metsi, 25℃), glycerol, propylene glycol, e qhibilihang hanyenyane ka methanol, ethanol, acetic acid, phenol le tharollo ea acetamide.E batla e sa qhibidihe ho tse ding tse ngata tse hlapollang.
Ponahalo	Phofo e tšoeu ea kristale e se nang monko, e monate ebile e le hygroscopic.
Kopo	E sebelisoa e le setlolo sa mongobo oa lijo, se bolokang monko, antioxidant, thepa e tala ea litlolo, koae, sesepa sa meno se kolobisang, vithamine C, lisebelisoa tse tala bakeng sa sekhomaretsi.