Thepa ea kutlo
Lintho tsa Tlhahlobo	Standard	Sephetho
Ponahalo	Crystalline phofo;	Fetisitsoe
Mmala	Bosoeu;	Fetisitsoe
Monko/Monko	Monko o monyenyane oa sinamone;	Fetisitsoe
Ho se hloeke	Ha ho litaba tse litšila;	Fetisitsoe
Thepa ea 'Mele le ea Lik'hemik'hale
Lintho tsa Tlhahlobo	Standard	Sephetho
Potassium Cinnamate Litaba ( ω/ %)	≥99.0	99.7
Mongobo, g/100g	≤0.5	0.2
Boholo ba Karolo,%	40 mesh sekhahla sa ho feta≥99.0	100%
pH (10% tharollo e nang le metsi)	7–8	7.2

TŠOHLOKO NTHO	LIEKETSENG TŠEBELETSO	LIPHETHO
Asiti ea mahala %	39.0-41.0	40.7
Sodium Acetate(ChCOONA)%	58.0-60.0	59.1
Mongobo ≤%	2.0	0.7
Litšepe tse boima(joalo ka Pb), ≤%	0.002	＜0.002
Formic acid le Litaba li bonolo ho Oxidize ≤%	0.2	0.10%
Qetello	Ho latela maemo a FCC-V

NAMEOFINDEX	MOLEKO	LEKOLOSETSO
Tlhaloso	e tšoeu, e sa nkheng, e granular, hygroscopicpowder
Boitsebiso	Feta tlhahlobo ea acetate le sodium
Assay(Driedsubstance),%	99.0-101.0	99.3
Alkalinity,%	≤0.2	<0.2
Ho lahleheloa ke chelete(120℃),%	≤1.0	0.40%
Ketapele(Pb), ppm	≤2	<2
Motsoako oa potasiamo	Feta teko	Feta teko
Qetello	Ho latela maemo a FCC-V

ITEM	TS'ELISO		LIPOLELO TSA TEKO	MOKHOA
MONATE LE KHETHO
Boitsebiso	E tsamaellana le Reference Standard		E lumellana	HPTLC \|USP <203>
Ponahalo	Bosehla-Namune Phofo e Ntle		E lumellana	Organoleptic
Monko & Tatso	Sebopeho		E lumellana	Organoleptic
Boholo ba Karolo	NLT 98% ho isa ho 80 mesh		E lumellana	USP <786>
Kakaretso ea Curcuminoids	NLT (%)	95	95.16	HPLC
Curcumin	Tlaleho Feela		53.08	HPLC
Demethoxy Curcumin	Tlaleho Feela		19.33	HPLC
Bisdemethoxy Curcumin	Tlaleho Feela		22.75	HPLC
Tahlehelo ka ho Omisa	NMT (%)	2	0.65	USP <731>
Molora	NMT (%)	1	0.57	USP <561>
Boima ba Bongata	Pakeng tsa(g/100ml)	5-45	33	USP<616>Mokhoa oa I
Tlanya Density	Pakeng tsa(g/100ml)	45-65	57	USP<616>Mokhoa oa I
LITS'ELISITSO
Kakaretso ea Litšepe Tse Boima	NMT (ppm)	10	<10.00	USP <231>
Ketapele (Pb)	NMT (ppm)	0.2	0.15	AA \|USP <730>
Arsenic (As)	NMT (ppm)	0.5	0.02	AA \|USP <730>
Cadmium (Cd)	NMT (ppm)	0.1	Ha e fumanwe	AA \|USP <730>
Mercury (Hg)	NMT (ppm)	0.1	Ha e fumanwe	AA \|USP <730>
MOEKETSI MOKHOABI
Kakaretso ea Plate Count	NMT (cfu/g)	1,000	E lumellane	USP<2021>
Yeast & Mold	NMT (cfu/g)	100	E lumellane	USP<2021>
E. Coli.	NMT (cfu/10g)	Absent	E lumellane	USP<2022>
Salmonella	NMT (cfu/10g)	Absent	E lumellane	USP<2022>
Staphylococcus aureus	NMT (cfu/10g)	Absent	E lumellane	USP<2022>
Solvent Residu	E kopana le Litlhoko tsa USP		E lumellane	GC \|USP <467>
Masala a chefo e bolaeang likokoanyana	E kopana le Litlhoko tsa USP		E lumellane	Karolo ea boraro \|\|USP <561>

LEBITSO LA INDEX	TEKO MOTHEO	SEphetho TEKO
Tlhaloso	e tšoeu, e se nang monko, granular, hygroscopic phofo
Boitsebiso	Feta tlhahlobo ea acetate le sodium
Assay (ntho e omisitsoeng),%	99.0-101.0	99.3
Alkalinity,%	≤0.2	<0.2
Tahlehelo nakong ea ho omisa (120℃),%	≤1.0	0.4
Ketapele (Pb),ppm	≤2	<2
Motsoako oa potasiamo	Feta teko	Feta teko
Qetello	Ho latela maemo a FCC-V

Lintho	Tlhaloso	Liphetho
Ponahalo	Oli e se nang mmala ho isa ho e mosehla	E lateloa
Monko o monate	Monko o monate o fokolang	E lateloa
Tlhahlobo %	≥99.5	99.68
Boima ba 'mele (20C) g/cm3	0.993-0.997	0.995
Ntho e belang	138.5~142,5	E lateloa
Aldehyde (propionaldehyde)%	≤ 0.05	0.03%
Mongobo %	≤0.15	0. 13
Masala a mouoane %	≤ 0.01	0.002
Oksijene (asiti ea formic)%	≤ 0.05	<0.05
Tshepe e boima(pb)(mg/kg)	≤2.0	<2.0
(Joalokaha)/(mg/kg)	≤ 3.0	<3.0

Lebitso: E koahetsoeng ka sorbic acid Tlhaloso ea Sehlahisoa: nka Sorbic acid e le thepa e ka sehloohong e tala, u sebelisa theknoloji e nang le tokelo ea molao lisebelisoa, tse tlositsoeng ka oli e jeoang ea hydrogenated.Tatso ea asiti e ntša ka bonolo le long-lastinoway, 'me sehlahisoa se koahetsoeng se na le phello e ntle ea ho thibela ho khomarela.Nomoro ea CAS: 110-44-1 Litlhaloso tsa Tekheniki:
Index	Index
Ponahalo	Phofo e tšoeu ea kristale
Lintho tse nang le asiti ea sorbic	85-90%
Lintho tse jeoang tsa oli ea hydrogenated	10-15%
Arsenic	2ppm boholo
Ketapele	2ppm boholo
Boholo ba Mesh (20-100mesh)	90% mets
Tšebeliso: e sebelisoa haholo-holo e le li-additives tsa lijo, tse sebelisoang tlhahiso ea lipompong le ho baka.Ho paka: Ka mabokoseng kapa mekotleng ea 25KG.Shelf Life: 2years.Polokelo le Lipalangoang: E loketse maemo afe kapa afe a lipalangoang, e tiisitsoeng le ho bolokoa ka hare ntlo ea polokelo e ommeng moea le e moriti, e ke ke ea tsoakoa le chefo

Litlhaloso	Boleng bo tloaelehileng	Sephetho sa teko
Litaba tsa mantlha %min	94.0	94. 1
P2O5 %mets	57.0	57.07
Aene, joalo ka Fe %max	0.01	0.008
Bosoeu %min	90	90
Metsi a sa qhibiliheng %max	0.1	0.07
CL% boholo	0.025	0.015
PH Boleng(1%tharollo)	9.5- 10.0	9.7
Arsenic, joalo ka As	3ppm	2.0ppm
Fluoride, joalo ka F	30ppm	25.0ppm
Limetale tse boima, joalo ka Pb	10ppm	8.0ppm
Boima ba g/cm3	0.7-0.9	0.75
Boholo ba Particle (ka sieve ea 100mesh)% min	90.0	90

Lintho	Standard	Teko
Tlhaloso	Bosoeu ho isa ho bosoeu bo bosoeu ba kristale phofo	Phofo e tšoeu
Boitsebiso	E lumellana le litlhoko	E finyella litlhoko
Tlhahlobo	≥95.0%	95.20%
Ho potoloha ho itseng	+250°~+295°	+281°
Tahlehelo ka ho omisa	≤8.0%	6.40%
pH	5.5~7.5	6.3
Molora o nang le sulphated	≤0.5%	0. 1%
Litšepe tse boima (joalo ka Pb)	10mg/kg boholo	≤10mg/kg
Ketapele	2mg/kg boholo	＜2mg/kg
Arsenic	3mg/kg boholo	3mg/kg
Mercury	1mg/kg boholo	＜1mg/kg
Kakaretso ea palo ea lipoleiti	100CFU/g boholo	＜100CFU/g
E.coli	25g e mpe	E mpe
Listeria monocytogenes	25g e mpe	E mpe

Solubility	Ha e qhibilihe ka metsing;qhibilihang hanyenyane ka methanol;e qhibilihang ka acetic acid le dimethylformamide
Botsitso	pH 3-9 Natamycin e batla e tsitsitse
Mojari	Lactose ka tlase ho 50%
Mongobo	8.0%
Litšepe tse boima	Moetapele ＜2mg/kg Mercury ＜1mg/kg Arsenic - 3mg/kg

Li-preservative