Li-preservative
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Moetsi oa Lijo tsa TianJia Natamycin 50% Glucose
Nomoro ea CAS:7681-93-8
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Lintho Standard Teko Tlhaloso Bosoeu ho isa ho bosoeu bo bosoeu ba kristale phofo Phofo e tšoeu Boitsebiso E lumellana le litlhoko E finyella litlhoko Tlhahlobo ≥50.0% 52.10% Tahlehelo ka ho omisa ≤8.0% 4.00% pH 5.5~7.5 6.3 Molora o nang le sulphated ≤0.5% 0.10% Ketapele 2mg/kg boholo <2mg/kg Arsenic 3mg/kg boholo 3mg/kg Mercury 1mg/kg boholo <1mg/kg Kakaretso ea palo ea lipoleiti 100CFU/g boholo <100CFU/g E.coli 25g e mpe E mpe Listeria monocytogenes 25g e mpe E mpe -
Moetsi oa Lijo tsa TianJia oa NISIN
Nomoro ea CAS:1414-45-5
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Lintho Standard Liphetho Tlhaloso Phofo e tšoeu ho isa ho e bosoeu phofo e bosoeu bo bosoeu Matla ≥900 IU/mg 1028IU /mg Tahlehelo ka ho omisa ≤3.0% 0.60% Ketapele 1mg/kg boholo <1mg/kg Mercury 1mg/kg boholo <1mg/kg Arsenic 1mg/kg boholo <1mg/kg Sodium chloride ≥50% 92.50% Kakaretso ea palo ea lipoleiti 10CFU/g boholo <10CFU/g E.Coli 25g e mpe E mpe Salmonella 25g e mpe E mpe -
TianJia Food Additive Manufacturer Sodium Hexametaphosphate SHMP
Nomoro ea CAS:10124-56-8
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Ntho Tlhaloso Sephetho sa tlhahlobo Ponahalo Phofo e Tshweu Phofo e Tshweu Kakaretso ea phosphate(joalo ka P2O5) ≥% 68.0 68.5 Phosphate e sa sebetseng (joalo ka P2 O5) ≤% 7.5 6.7 PH boleng ba tharollo ea 1%. 5.0 -7.5 6.37 Solubility Ea tšoanelehang Ea tšoanelehang Litšepe tse boima(joalo ka Pb) ≤% 0.001 <0.001 Arsenic(joalo ka) ≤% 0.0003 0.00016 Fluoride(joalo ka F) ≤% 0.003 0.0004 Metsi a sa qhibiliheng ≤% 0.06 0.007 Tahlehelo ha e hotetsa ≤% 1.0 0.63 Boholo ba karolo (100 mesh) e feta ≥% 90 90 -
TianJia Lijo tse Ekelitsoeng Moetsi oa Sodium acetate Anhydrous
Nomoro ea CAS:127-09-3
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Lebitso la sehlahisoaSodium acetate anhydrousNomoro ea CAS127-09-3EINECS No204-823-8MFC2H3NaO2Boima ba molek'hule82.03Ponahalokristale e se nang mebala, e sa nkhengSebaka se qhibilihang>300 °CSolubility500 g/L (20 ºC)Botenya1.01 g/mL (20 °C)Ho boloka le thepa ea lipalangoangHo kenya moea sebakeng sa polokelo le ho omisa mocheso o tlase; Arohane le oxidizer le asiti -
TianJia Food Additive Manufacturer sodium hydrosulfite 90%
Nomoro ea CAS:7775-14-4
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Tlhaloso
INDEX 90% 88% 85% KEKETSO LINAKO Litaba ≥90% ≥88% ≥85% ≥85% Fe ≤20ppm ≤20ppm ≤20ppm ≤20ppm Zinki(Zn) ≤1ppm ≤1ppm ≤1ppm ≤1ppm Litšepe tse ling tse boima
(e baloa joalo ka Pb)≤1ppm ≤1ppm ≤1ppm ≤1ppm Li-Insolubles tsa Metsi ≤0.05% ≤0.05% ≤0.05% ≤0.05% Shelf Life(khoeli) 12 12 12 12 -
TianJia Lijo tse eketsang Moetsi oa Sodium Diacetate
Nomoro ea CAS:126-96-5
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Lebitso la SehlahiswaHo rekisoa ho chesang ha Sodium diacetate phofo CAS 126-96-5 Sodium diacetate rekaPonahaloPhofo e tšoeuSetifikeitiISOKopoLisebelisoa tsa lijoMantsoe a sehloohoSodium diacetate reka;Sodium diacetate;Sodium diacetatePolokeloBoloka sebakeng se phodileng, se omeletseng, se lefifi ka setshelo se tiisitsoeng ka thata kapa moqomo.Shelf LifeLikhoeli tse 24 -
TianJia Lijo tse Ekelitsoeng Moetsi oa Potassium acetate
Nomoro ea CAS:127-08-2
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
NthoLitlhalosoLiphethoTlhahlobo≥99%99.54Tahlehelo ka ho omisa≤2%0.84Chloride≤0.01%0.008Sulfate≤0.05%0.02Metako e boima (Pb)≤0.01%0.0005Tšepe≤0.002%0.0005AS≤0.0004%0.0002PH7.5-9.28.0 -
TianJia Food Additive Manufacturer Turmeric Root Extract
Nomoro ea CAS:84775-52-0
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgsLebitso la SehlahiswaMotsoako oa TurmericPonahaloOrange Yellow PhofoKopoSehlahisoa sa Lijo le Bophelo bo BotleTlhaloso10:1,95%Semela se SebelisitsoengMotsoCurcumin e ntšoa ho li-rhizomes tsa limela tsa ginger tse kang turmeric.
Curcumin ke pigment e sa tloaelehang ea tlhaho ea diketone 'musong oa limela.E ka thibela oxidation e iketsang ea linoleic acid lijong.
Ha e sebelisoe feela haholo joalo ka pigment ea tlhaho ea boleng bo holimo.