Tlatsetso

  • Moetsi oa Lijo tsa TianJia Oleic Acid 0870

    Moetsi oa Lijo tsa TianJia Oleic Acid 0870

    Nomoro ea CAS:112-80-1

    Sephutheloana:25kg/Mokotla

    Bongata ba Odara:1000kgs

    Ntho Tlhaloso Sephetho
    Ponahalo E se nang mmala ho isa mosehla o mosehla
    lero le pepeneneng
    Feta
    Boleng ba Iodine (gI2/100g) 90.0- 110.0 96.2
    Boleng ba Asiti (mg KOH/g) 195.0-205.0 198.2
    Boleng ba Saponification
    (mg KOH/g)
    196.0-207.0 199.0
    Mmala (Lovibond Hazen) ≤300 204
    Leqhoa (℃) ≤10 9.6
    Mongobo (%) ≤0.3 0.1

     

  • TianJia Food Additive Manufacturer Calcium Lactate

    TianJia Food Additive Manufacturer Calcium Lactate

    Nomoro ea CAS:28305-25-1

    Sephutheloana:25kg/Mokotla

    Bongata ba Odara:1000kgs

    Likahare tsa liteko Index Liphetho tsa liteko
    Tlhaloso E tšoeu kristale granular kapa phofo Phofo e tšoeu ea kristale
    Nkga Monko o sa nkheng kapa o monyane o ikhethang Ha e na monko
    Calcium lactate(e le anhydrous),% 98.0-101.0 98.61
    Tahlehelo ha o omisa ,% 22.0-27.0 24.90
    pH (5% v/v tharollo) 6.0-8.0 7.03
    Asiti - alkalinity Ho feta tlhahlobo Ho feta tlhahlobo
    Mafura a mafura a mafura Ho feta tlhahlobo Ho feta tlhahlobo
    Limetale tse boima(joalo ka Pb), ppm Max.10 <10
    Ketapele, ppm Max.2 <2
    Arsenic (joalo ka As), ppm Max.2 <2
    Magnesium le letsoai la alkali,% Boholo.1.0 <1.0
    Chlorides, ppm Max.500 <500
    Sulphate, ppm Max.750 <750
    Tšepe, ppm Max.50 <50
    Fluoride, ppm Max.15 <15

     

  • TianJia Moetsi oa Lijo tse Kenyellelitsoeng Beta Carotene

    TianJia Moetsi oa Lijo tse Kenyellelitsoeng Beta Carotene

    Nomoro ea CAS:7235-40-7

    Sephutheloana:25kg/Mokotla

    Bongata ba Odara:1000kgs

    Ntho ea Tlhahlobo Litlhoko tsa Boleng
    Tlhaloso Bofubelu ho isa bofubelu bo sootho bo phofshoana bo sa lefelloeng, ha ho na linaha tse ling
    taba ebile ha ho monko.
    Boholo ba Karolo 100% feta ka sieve 40 mesh
    90% e feta ka sieve 80 mesh
    Tlhahlobo ea β-Carotene ≥10.0%
    Tekanyo ea Mmala ≥130.0
    Tahlehelo ka ho Omisa ≤5.0%
    Arsenic (joalo ka) ≤2.00ppm
    Ketapele(joalo ka Pb) ≤2.00ppm
    Kakaretso ea palo ea likokoana-hloko tsa aerobic ≤1000cfu/g
    Kakaretso ea hlobo le litomoso li baloa ≤100cfu/g
    Enterobacterial ≤10cfu/g
    Net Content Latela mekhoa e metle ea ho paka

     

  • TianJia Food Additive Manufacturer Yumberry e homisa phofo e omisitsoeng

    TianJia Food Additive Manufacturer Yumberry e homisa phofo e omisitsoeng

    Ponahalo:Phofo e khubelu e pherese

    Sephutheloana:25kg/Mokotla

    Bongata ba Odara:1000kgs

    Ponahalo: Phofo e khubelu e pherese
    Odara: Sebopeho
    Sebaka se belang: Ha e fumanehe
    Melting Point: Ha e fumanehe
    IR (mohlala:KBr=1:150): Ha e fumanehe
    UV Spectrum: Ha e fumanehe
    NMR: Ha e fumanehe
    LC/Misa: Ha e fumanehe
    Potoloho ea mahlo (mofuta o se nang metsi): Ha e fumanehe
    Viscosity: Ha e fumanehe
    pH: Ha e fumanehe
    Thempereichara ea ho tima: Ha e fumanehe

     

  • Moetsi oa Lijo tsa TianJia Pomegranate e hatsetsa phofo e omisitsoeng

    Moetsi oa Lijo tsa TianJia Pomegranate e hatsetsa phofo e omisitsoeng

    Ponahalo:Phofo e khubelu

    Sephutheloana:25kg/Mokotla

    Bongata ba Odara:1000kgs

    Ponahalo: Phofo e khubelu
    Odara: Sebopeho
    Sebaka se belang: Ha e fumanehe
    Melting Point: Ha e fumanehe
    IR (mohlala:KBr=1:150): Ha e fumanehe
    UV Spectrum: Ha e fumanehe
    NMR: Ha e fumanehe
    LC/Misa: Ha e fumanehe
    Potoloho ea mahlo (mofuta o se nang metsi): Ha e fumanehe
    Viscosity: Ha e fumanehe
    pH: Ha e fumanehe
    Thempereichara ea ho tima: Ha e fumanehe
  • TianJia Food Additive Manufacturer Blueberry e homisa phofo e omisitsoeng

    TianJia Food Additive Manufacturer Blueberry e homisa phofo e omisitsoeng

    Ponahalo:Phofo e pherese e putsoa

    Sephutheloana:25kg/Mokotla

    Bongata ba Odara:1000kgs

    Ponahalo: Phofo e pherese e putsoa
    Odara: Sebopeho
    Sebaka se belang: Ha e fumanehe
    Melting Point: Ha e fumanehe
    IR (mohlala:KBr=1:150): Ha e fumanehe
    UV Spectrum: Ha e fumanehe
    NMR: Ha e fumanehe
    LC/Misa: Ha e fumanehe
    Potoloho ea mahlo (mofuta o se nang metsi): Ha e fumanehe
    Viscosity: Ha e fumanehe
    pH: Ha e fumanehe
    Thempereichara ea ho tima: Ha e fumanehe
  • TianJia Food Additive Manufacturer Passion Flower Extract

    TianJia Food Additive Manufacturer Passion Flower Extract

    Ponahalo:Phofo e sootho

    Sephutheloana:25kg/Mokotla

    Bongata ba Odara:1000kgs

    Lebitso la Sehlahiswa Passion Flower Extract
    Ponahalo
    Brown
    Tlhaloso
    5:1 10:1 20:1
    Mohloli
    Passion Flower Extract
    Mantsoe a sehlooho
    Passion Flower Extract, Passion Palesa ea semela kaofela Motsoa, ​​takatso ea ho ntša phofo ea lipalesa
    Polokelo
    Boloka sebakeng se phodileng, se omeletseng, se lefifi ka setshelo se tiisitsoeng ka thata kapa moqomo.
    Shelf Life
    Likhoeli tse 24

     

  • TianJia Food Additive Manufacturer Kava extract

    TianJia Food Additive Manufacturer Kava extract

    Ponahalo:Phofo e mosehla e khanyang

    Sephutheloana:25kg/Mokotla

    Bongata ba Odara:1000kgs

    Lebitso la Sehlahiswa: Kava Extract
    Nomoro ea Cas: 9000-38-8
    Ponahalo: Phofo e mosehla e khanyang
    Mohloli: Piper methysticum
    Sollubility: Ha e kenelle ka metsing
    Tlhaloso: 30%-80%, 4:1, 10:1

     

  • TianJia Food Additive Manufacturer Ashwagandha extract

    TianJia Food Additive Manufacturer Ashwagandha extract

    Ponahalo:Phofo e sootho

    Sephutheloana:25kg/Mokotla

    Bongata ba Odara:1000kgs

    Ponahalo
    Phofo e Ntle
    E bonoang
    Mmala
    Brown
    E bonoang
    Monko o monate
    Sebopeho
    Organoleptic
    Tahlehelo ka ho Omisa
    5% Max
    USP
    Molora
    5% Max
    USP

     

  • TianJia Lijo tse Ekelitsoeng Moetsi oa Strawberry Dihydroxyacetone

    TianJia Lijo tse Ekelitsoeng Moetsi oa Strawberry Dihydroxyacetone

    Nomoro ea CAS:96-26-4

    Sephutheloana:25kg/Mokotla

    Bongata ba Odara:1000kgs

    Lebitso la Sehlahiswa: phofo ea dihydroxyacetone
    Tšimoloho ea Botanical Motsoako oa Lekhasi la Bearberry
    Nomoro ea CAS: 96-26-4
    Ponahalo: Phofo e Tshweu
    Kopo Letlalo le soeufalang ke litlolo tse tala
    1. dihydroxyacetone e na le liphello tse khahlanong le botsofali.
    2.dihydroxyacetone ke ntho e soeufatsang letlalo.
    3. dihydroxyacetone e fokotsa ho thehoa ha melanin ka ho thibela mosebetsi oa tyrosinase.

     

     

  • TianJia Food Additive Manufacturer Nori fruit extract

    TianJia Food Additive Manufacturer Nori fruit extract

    Nomoro ea CAS:95162-10-21

    Sephutheloana:25kg/Mokotla

    Bongata ba Odara:1000kgs

    Lebitso la Sehlahiswa:Nori fruit extract

    Selelekela sa sehlahisoa:Samoa e rekile mokelikeli o belisoang oa litholoana oa Rubiaceae Morinda officinalis ka ho omisa.

    Matšoao a 'mele le a lik'hemik'hale: solubility:qhibilihang ka metsing

    Boholo ba Mesh:80 mesh (ho kopana le litlhoko tse tloaelehileng tsa ho hatella letlapa le ho phunya)

    Boima ba bongata:0.40-0.70g/ml

    Tahlehelo ha o omisa:≤ 5.00%

    Litaba tsa molora:≤ 5.00%

    Kakaretso ea palo ea libaktheria:<1000CFU/g

    Tomoso le hlobo:<100CFU/g

  • TianJia Food Additive Manufacturer Kokonate lebese phofo

    TianJia Food Additive Manufacturer Kokonate lebese phofo

    Nomoro ea CAS:8001-31-8

    Sephutheloana:25kg/Mokotla

    Bongata ba Odara:1000kgs

     

    tems
    Litekanyetso
    Liphetho
    Tlhahlobo ea 'Mele
       
    Tlhaloso
    Phofo e Tshweu
    E lumellana
    Tlhahlobo
    80 Mesh(TLC)
    E lumellana
    Boholo ba Mesh
    100% e feta 80 mesh
    E lumellana
    Molora
    ≤ 5.0%
    2.85%
    Tahlehelo ka ho Omisa
    ≤ 5.0%
    2.85%
    Tlhahlobo ea Lik'hemik'hale
       
    Tšepe e boima
    ≤ 10.0 mg/kg
    E lumellana
    Pb
    ≤ 2.0 mg/kg
    E lumellana
    As
    ≤ 1.0 mg/kg
    E lumellana
    Hg
    ≤ 0.1 mg / kg
    E lumellana
    Tlhahlobo ea Microbiological
       
    Masalla a Chefo e bolaeang likokoanyana
    E mpe
    E mpe
    Kakaretso ea Plate Count
    ≤ 1000cfu/g
    E lumellana
    Yeast & Mold
    ≤ 100cfu/g
    E lumellana
    E.coil
    E mpe
    E mpe
    Salmonella
    E mpe
    E mpe