Moetsi oa Lijo tsa TianJia 30% betaglucans ganoderma lucidum
tomoso beta glucan ke eng?
Yeast beta glucan ke polysaccharide e teng leboteng la sele ea tomoso mme e na le ts'ebetso ea ho matlafatsa sesole sa 'mele.Lihlahisoa tsa yeast beta glucan li fumanoa ka ho pshatla lerako la sele, enzymatic hydrolysis, asiti le alkali kalafo, karohano, tlhoekiso, ho omisa le ho paka.
Yeast beta glucan ke polysaccharide e nang le sebopeho sa helical sa mahlakore a mararo se nang le β-1,3-glucan joalo ka ketane e kholo le palo e nyane ea makala a β-1,6-glucan.Li-Glucan li fumaneha haholo ho li-fungus le limela tse fapaneng, joalo ka Saccharomyces cerevisiae, li-mushroom tsa shiitake, Ganoderma lucidum le oats, 'me ke tsona lintho tse ka sehloohong tse sebetsang.Ka lebaka la mehloli e fapaneng le litlhophiso tse fapaneng, ts'ebetso ea beta glucan e fapana haholo.
Yeast beta glucan e hlahisoang ke k'hamphani ea rona e ntšoa leboteng la sele ea Saccharomyces cerevisiae.Lipatlisiso li bontša hore ke glucan feela e teng ka har'a li-spores tsa Ganoderma le maboteng a lisele tsa tomoso tse nang le ts'ebetso e ntle ea 'mele ea ho itšireletsa mafung, e bitsoang β-1,3-1,6 Glucan.
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