TianJia Food Additive Manufacturer Allulose

Tlhaloso e Khutšoanyane:

Nomoro ea CAS:551-68-8

Sephutheloana:25kg/Mokotla

Bongata ba Odara:1000kgs

Ea nama Index	Ntho	Index	Liphetho tsa Tlhahlobo	Ntho Qetello
	Ponahalo	E tšoeu kapa e mosehla phofo	Phofo e tšoeu	Kopana
	Nkga	Tatso e monate, ha ho monko o ikhethang	Tatso e monate, ha ho monko o ikhethang	Kopana
	Litšila	Ha ho litšila tse bonahalang	Ha ho litšila tse bonahalang	Kopana
Likahare tsa D-Allulose (motheo o omileng) ，% ≥		98	99. 1	Kopana
Masala a ho besa ，% ≤		0.1	0.02	Kopana
Tahlehelo ha o omisa ,% ≤		1.0	0.7	Kopana
pH		3.0~7.0	5.02	Kopana

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhaloso Kenyelletso ea Allulose

Allulose e boetse e tsejoa e le Psicose, D-Psicose, kapa esita le D-Allulose.Allulose ke tsoekere e tlase ea khalori e nang le tatso e tšoanang e hloekileng, e monate eo u e lebelletseng ho tsoa ho tsoekere.Haufinyane u tla khona ho e fumana ka mefuta e mengata ea lijo le lino tse tahang ho tšehetsa bophelo bo botle ba bophelo.Allulose ka tlhaho e teng ka bongata bo fokolang ka mefuta e mengata ea lijo tse monate tse kang caramel sauce, sirapo ea maple le tsoekere e sootho.Amonosaccharide, kapa tsoekere e bonolo, allulose e monngoa ke 'mele, empa ha e na metabolized kahoo e batla e se na khalori.
Allotose ke sweetener e feto-fetohang e tsoang pooneng eo e seng ea GMO e loketseng ho pheha le ho baka.

Allulose / D-Psicose

Allulose ke motsoako o fapaneng oa fructose, monosaccharide e fumanoang tlhahong empa ka tekanyo e nyane haholo.E latsoa joalo ka sucroseempa e na le lik'hilojule tse fokolang haholo ho feta sucrose, e leng se etsang hore e be sebaka se loketseng sa sucrose bakeng sa batho.

Re ka fana ka phofo ea allulose le 95% ea sirapo ea allulose.Allulose ke 70% e monate joalo ka sucrose.

Tšebeliso ea Allulose Sweetener

*Lino tse nang le carbonate le tse se nang carbonate
* Lirolo, kuku, phae, likuku, libisikiti, serame
*Yoghurt, e tloaelehileng le e leqhoa
* Li-dessert tsa lebese tse hatselitsoeng, ho kenyeletsoa ice cream e tloaelehileng, sejo se bonolo, sorbet
* Liaparo tsa salate
* Jam le jelly
*Chewing chepisi
*Lipompong tse thata tse thata*Lisoso tse monate le lisyrups
* Li-gelatin, li-puddings le litlolo
* Krime e entsoeng ka mafura e sebelisoang ho li-cookie tse fetotsoeng tsa mafura / khalori, likuku le likuku
*Motsoako oa kofi

Mosebetsi oa Allulose Sweetener

1. Tsoekere e tlaase-khalori.
2. E ka ba karolo ea lijo tse phetseng hantle .
3. Tatso le Sebopeho sa tsoekere, ntle le lik'halori tsohle.
4. E kenya likhalori tse fokolang haholo (hoo e ka bang karolo ea 90 lekholong) ho feta tsoekere.

Allulose e fana ka tatso e monate e khotsofatsang bakeng sa lihlahisoa tsa lebese, lino tse tahang, lihlahisoa tse halikiloeng, lipompong le lijo tse ling.E ka ba mokhoa o mong oa bophelo bo botle ho li-sweeteners tsa setso.

Ke Hobane'ng ha U Re Khetha

1.Ho feta lilemo tse 10 tsa boiphihlelo ka ISO e netefalitsoeng,
2.Fektheri ea ho kopanya tatso le monate o monate, Lihlahisoa tsa Tianjia Own,
3. Patlisiso mabapi le Tsebo ea 'Maraka le ho latela mekhoa,
4.Timely Deliver & Stock Promotion ho lihlahisoa tse batlang li chesa,
5.Reliable & Ka tieo ho latela boikarabelo ba konteraka & ka mor'a tšebeletso ea thekiso,
6. Setsebi mabapi le Tšebeletso ea Machaba ea Logistic, litokomane tsa Molao le ts'ebetso ea Tlhahlobo ea Motho oa Boraro.