TianJia Food Additive Manufacturer Allulose
| Physical Index | Ntho | Index |
| Ponahalo | Phofo e tšoeu kapa e mosehla | |
| Nkga | Tatso e monate, ha ho monko o ikhethang | |
| Litšila | Ha ho litšila tse bonahalang | |
| Likahare tsa D-Allulose (motheo o omileng) ，% ≥ | 98 | |
| Masala a ho besa ，% ≤ | 0.1 | |
| Tahlehelo ha o omisa ,% ≤ | 1.0 | |
| pH | 3.0–7.0 | |
Tlhaloso:
Allulose e boetse e tsejoa e le Psicose, D-Psicose, kapa esita le D-Allulose.Allulose ke tsoekere e tlase ea khalori e nang le tatso e tšoanang e hloekileng, e monate eo u e lebelletseng ho tsoa ho tsoekere.Haufinyane u tla khona ho e fumana mefuteng e mengata ea lijo le lino tse tla thusa ho phela bophelo bo botle.
Allulose ke e 'ngoe ea tsoekere e mengata e fapaneng e teng tlhahong ka bongata bo fokolang haholo.Qalong e ne e fumanwa ho tswa ho koro mme esale e fumanwa ditholwana tse itseng tse kenyeletsang jackfruit, difeiye le morara o omisitsweng.
Allulose ka tlhaho e teng ka bongata bo fokolang lijong tse fapaneng tse monate joalo ka caramel sauce, sirapo ea maple le tsoekere e sootho.
Monosaccharide, kapa tsoekere e bonolo, allulose e monngoa ke 'mele, empa ha e na metabolized kahoo e batla e se na khalori.
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