TianJia Lijo tse eketsang Moetsi oa Lehe Yolk Powder
Phofo ea Yolk ke lijo tsa boleng bo holimo tse nang le phepo e nepahetseng le kenyelletso e ntle ea lijo.E na le emulsification e ntle, gel, ho phophoma, ho boloka metsi le litšoaneleho tse ling, 'me e ka sebelisoa ts'ebetsong eohle ea lijo e kenyelletsang mahe, joalo ka likuku, libisikiti, motsoako oa likhoho, li-noodle hang-hang, ice cream, ice cream, ice cream, moaparo oa salate, li-noodle, lino tse tiileng, lijo tsa lapeng, joalo-joalo.
Egg yolk phofo ke phofo e entsoeng ka mahe a foreshe ka mekhoa e mengata, 'me ke eona e loketseng ka ho fetisisa bakeng sa mahe a macha.Phofo ea lehe la mahe e na le thepa e ntle ea emulsifying 'me ke thepa e tala e loketseng lihlahisoa tse kang li-biscuits, essence ea khoho, li-pie tsa yolk ea mahe, li-noodle tsa hang-hang, ice cream, li-snacks tse ikhohomosang, le lijo tsa boleng bo phahameng.E na le litšobotsi tsa boleng bo holimo ho feta mahe.
Thepa le ts'ebeliso:
E na le phepo e nepahetseng le thepa e ntle ea emulsifying, mme e ka ntlafatsa matšoao a kutlo joalo ka tatso le 'mala oa sehlahisoa, e lelefatsa bophelo ba eona ba sethala.
Lisebelisoa tse tloaelehileng:
ho noa, ice cream, tsoekere ea hlama ea oli (ho baka), lijo tse phehiloeng, lipompong, linoko tse omeletseng, lijo tse khethehileng, le ho ntša metsoako e sebetsang.
Khutlisetsa tharollo ea lehe la yolk:
Karolo e le 1 ea phofo ea lehe + 1.25 likarolo tsa metsi = likarolo tse 2.25 tsa motsoako oa lehe la yolk.
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