Moetsi oa Lijo tsa TianJia MICROCRYSTALLINE CELLULOSE 811

Tlhaloso e Khutšoanyane:

Nomoro ea CAS:9004-34-6
Sephutheloana:
25kg/Mokotla
Bongata ba Odara:
1000kgs


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Colloidal microcrystalline cellulose e kopantsoe le cellulose ea microcrystalline le selulose ea Carboxymethyl.Colloidal microcrystalline cellulose e na le viscosity, 'me colloidal microcrystalline cellulose e kopantsoe.

Colloidal microcrystalline cellulose ke motsoako oa lijo tse entsoeng ka motsoako oa 'mele o thehiloeng ho microcrystalline cellulose le Carboxymethyl cellulose sodium.Carboxymethyl cellulose sodium e sebetsa e le colloid e senyang le e sireletsang.Ha sehlahisoa sena se kenngoa ka har'a metsi a nang le metsi (ho fana ka matla a ho kuta) 'me ka mokhoa o ts'oanang o qhalakantsoeng ka mokelikeli, o ka etsa motlatsi oa sebopeho sa gel Thixotropy haholo.Sebopeho sa eona se ikhethang sa marang-rang se ka emisa ka mokhoa o tsitsitseng le ho emulsify lintho tse tiileng kapa maro a mafura.

Colloidal microcrystalline cellulose e boetse e na le Thixotropy e ikhethang, thepa ea gel, botsitso ba emulsification, botsitso ba mocheso, ho boloka metsi, ho boloka sebopeho le lisebelisoa tse ling tse ngata, tse ka sebelisoang haholo lijong.

1. Joalo ka mokhoa o sa nke lehlakore oa ho emisa seno sa lebese, sebopeho sa eona se ikhethang sa marang-rang se na le botsitso bo botle ba emulsification.
2. Joaloka emulsion stabilizer bakeng sa ice cream, ice cream le lebese la mahe, e na le botsitso bo botle ba emulsion foam, botsitso ba mocheso le ho boloka sebopeho.
3. E le emulsion stabilizer bakeng sa ho apara Salate le li-condiments, e ka thibela karohano le pula ea mefuta e sa tšoaneng ea tatso ho tloha oli kapa lino tse ling.
4. Joaloka moemeli oa ho boloka metsi bakeng sa ho baka bohobe, e etsa hore tatso ea eona e be bonolo le e boreleli, e khathollang le e se ke ea khomarela meno.
5. E sebelisoa e le ho hasana le Anticaking moemeli oa lino tse tiileng, 'me e le ho fanyeha moemeli ka mor'a ho lokisetsa.

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