Things You Need to Know About Soy Protein Isolate

Things You Need to Know About Soy Protein Isolate

–Written By Tianjiachem Team

What is Soy Protein Isolate (ISP) ?

Soy Protein Isolate is one kind of protein that is derived from soy products after being isolated from all other ingredients but proteins in soy. Although it is not related to meat products, it contains high proteins, which makes it a good protein supplementation choice for vegetarians.

Benefits of Soy Protein Isolate

As scientific studies said, the protein proportion of soy protein can reach 90%. While other kinds of proteins don’t have such a high nutritional value like soy protein isolate. Vitamins, amino acids, and minerals should be added to other plant proteins, but if you choose soy protein isolate, it already contains these nutrition substances.  

With such rich nutrient substances in soy protein isolate, researchers in the life science sector and the healthcare sector have conducted studies and concluded that soy protein isolate has significant performance in helping keep the gut healthy, making it easier for your body nutrients. The researchers also say dietary soy protein isolate lowers risk of breast cancer, heart disease, cholesterol levels,  and osteoporosis, adjusts hormone balance, and helps immune defense.

Application of Soy Protein Isolate

Meat Products: Soy Protein Isolate is widely used into meat products as healthy additives to improve texture, flavor, and quality.

Dairy Products: Soy Protein Isolate is widely used into dairy products to replace milk powder, non-dairy beverages and various forms of milk products.

Pasta Products: Soy Protein Isolate is widely used into pasta products to improve the color of the skin and extend the shelf life.

Nutrition Supplements: Soy Protein Isolate can also be a good nutrition supplements choice.

In addition, soy protein isolate is also widely used into beverages, and fermented foods.