Metsoako ea Lijo
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Moetsi oa Lijo tsa TianJia oa Turmeric Root 95%
Nomoro ea CAS:458-37-7
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
ITEM TS'ELISO LIPOLELO TSA TEKO MOKHOA MONATE LE KHETHO Boitsebiso E tsamaellana le Reference Standard E lumellana HPTLC | USP <203> Ponahalo Bosehla-Orange Phofo e Ntle E lumellana Organoleptic Monko & Tatso Sebopeho E lumellana Organoleptic Boholo ba Karolo NLT 98% ho isa ho 80 mesh E lumellana USP <786> Kakaretso ea Curcuminoids NLT (%) 95 95.16 HPLC Curcumin Tlaleho Feela 53.08 HPLC Demethoxy Curcumin Tlaleho Feela 19.33 HPLC Bisdemethoxy Curcumin Tlaleho Feela 22.75 HPLC Tahlehelo ka ho Omisa NMT (%) 2 0.65 USP <731> Molora NMT (%) 1 0.57 USP <561> Boima ba Bongata Pakeng tsa(g/100ml) 5-45 33 USP<616>Mokhoa oa I Tlanya Density Pakeng tsa(g/100ml) 45-65 57 USP<616>Mokhoa oa I LITS'ELISITSO Kakaretso ea Litšepe Tse Boima NMT (ppm) 10 <10.00 USP <231> Ketapele (Pb) NMT (ppm) 0.2 0.15 AA | USP <730> Arsenic (As) NMT (ppm) 0.5 0.02 AA | USP <730> Cadmium (Cd) NMT (ppm) 0.1 Ha e fumanwe AA | USP <730> Mercury (Hg) NMT (ppm) 0.1 Ha e fumanwe AA | USP <730> MOEKETSI MOKHOABI Kakaretso ea Plate Count NMT (cfu/g) 1,000 E lumellane USP<2021> Yeast & Mold NMT (cfu/g) 100 E lumellane USP<2021> E. Coli. NMT (cfu/10g) Absent E lumellane USP<2022> Salmonella NMT (cfu/10g) Absent E lumellane USP<2022> Staphylococcus aureus NMT (cfu/10g) Absent E lumellane USP<2022> Solvent Residu E kopana le Litlhoko tsa USP E lumellane GC | USP <467> Masala a chefo e bolaeang likokoanyana E kopana le Litlhoko tsa USP E lumellane Karolo ea boraro || USP <561> -
TianJia Food Additive Manufacturer Mustard phofo
Nomoro ea CAS:5034-77-5
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
PRODUCT Phofo ea mosetareta LISEBELISOA TSE SO NTLAFATSOE Peo ea mosetareta ea Bochabela K'hemik'hale LE MONATE LIEKETSENG Mongobo(%) <7.0% Mohlahlobi oa Mongobo Likahare tsa Allyl isothiocyanate >1.03% Titration Likahare tsa Oli <18.0% Ho ntšoa ha Soxhlet Boholo <20% ho200μm Seive MOEKETSI MOKHOABI Palo e Tloaelehileng ea Plate(/g.) ＜1.00E+04 Plate Count Agar Escherichia coli(MPN/g.) ＜3 Mokhoa oa MPN Coliform(MPN/g.) ＜3 Mokhoa oa MPN Tomoso le hlobo(/g.) ≤2.00E+02 Litapole Dextrose Agar + -
Moetsi oa Lijo tsa TianJia Tribulus Terrestris saponin90%
Nomoro ea CAS:22153-44-2
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Ntho Tlhaloso Sephetho Mokhoa Tlhahlobo Saponins 90% 90.28% UV Lintlha tsa 'Mele le Lik'hemik'hale Ponahalo Phofo e Bosootho e Bosehla E lumellana Organoleptic Monko & Tatso Sebopeho E lumellana Boleng ba Analytical Boitsebiso E ts'oanang TLC Sieve NLT 95% Ka 80 mesh E lumellana Mesh Screen Hlakola Solvent Ethanol le Metsi E lumellana Tahlehelo ka ho Omisa ≤5.0% 3.16% CP2020 Molora ≤5.0% 3.75% CP2020 Boima ba Bongata 0.30~0.70g/ml E lumellana CP2020 Masala a chefo e bolaeang likokoanyana BHC ≤0.2ppm E lumellana GC-MASS DDT ≤0.2ppm E lumellana GC-MASS PCNB ≤0.1ppm E lumellana GC-MASS Kakaretso ea Litšepe Tse Boima ≤10ppm E lumellana Colorimetry Arsenic(As) ≤2ppm E lumellana AAS Ketapele(Pb) ≤2ppm E lumellana AAS Mercury(Hg) ≤0.1ppm E lumellana AAS Cadmium(Cd) ≤1ppm E lumellana AAS Liteko tsa Microbiological Kakaretso ea Plate Count ≤1000cfu/g E lumellana CP2020 Yeast & Mold ≤100cfu/g E lumellana CP2021 E.Coli E mpe E mpe CP2022 Salmonella E mpe E mpe CP2023 Staphylococcus E mpe E mpe CP2024 Qetello Lumellana le litlhaloso -
Moetsi oa Lijo tsa TianJia Fenugreek saponin60%
Nomoro ea CAS:55399-93-4
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Ntho Tlhaloso Sephetho Tlhahlobo Saponins 60% 60.37% Lintlha tsa 'Mele le Lik'hemik'hale Ponahalo Phofo e Bosootho e Bosehla E lumellana Monko & Tatso Sebopeho E lumellana Boleng ba Analytical Boitsebiso E ts'oanang Sieve NLT 95% Ka 80 mesh E lumellana Hlakola Solvent Ethanol le Metsi E lumellana Tahlehelo ka ho Omisa ≤5.0% 3.02% Molora ≤5.0% 3.58% Boima ba Bongata 0.30~0.70g/ml E lumellana Masala a chefo e bolaeang likokoanyana BHC ≤0.2ppm E lumellana DDT ≤0.2ppm E lumellana PCNB ≤0.1ppm E lumellana Kakaretso ea Litšepe Tse Boima ≤10ppm E lumellana Arsenic(As) ≤2ppm E lumellana Ketapele(Pb) ≤2ppm E lumellana Mercury(Hg) ≤0.1ppm E lumellana Cadmium(Cd) ≤1ppm E lumellana Liteko tsa Microbiological Kakaretso ea Plate Count ≤1000cfu/g E lumellana Yeast & Mold ≤100cfu/g E lumellana E.Coli E mpe E mpe Salmonella E mpe E mpe Staphylococcus E mpe E mpe -
TianJia Food Additive Manufacturer Herba Houttuyniae extract
Nomoro ea CAS:1847-58-1
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgsTlhaloso : Mmala: Phofo e sootho e mosehla E lumellana Monko: Sebopeho E lumellana Boima: 0.5-0.7g/m E lumellana Boholo ba Karolo: 100% e feta 80 mesh E lumellana Ea 'mele: Tahlehelo nakong ea ho omisa: ≤5.00% 2.11% Molora o ke keng oa qhibiliha: ≤5.0% 3.67% Lik'hemik'hale: Litšepe tse boima (joalo ka Pb): ≤10ppm E lumellana Ketapele (Pb): ≤2ppm E lumellana Arsenic (As): ≤2ppm E lumellana Masala a Chefo e bolaeang likokoanyana: E mpe E lumellana -
TianJia Food Additive Manufacturer Extract of flaxseed
Lebitso la Sehlahiswa:Motsoako oa flaxseed
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Tlhaloso : Mmala: Phofo e sootho E lumellana Monko: Sebopeho E lumellana Boima: 0.5-0.7g/ml E lumellana Boholo ba Karolo: 100% e feta 80 mesh E lumellana Ea 'mele: Tahlehelo nakong ea ho omisa: ≤5.00% 1.07% Molora o ke keng oa qhibiliha: ≤5.0% 3.41% Lik'hemik'hale: Litšepe tse boima (joalo ka Pb): ≤10ppm E lumellana Ketapele (Pb): ≤2ppm E lumellana Arsenic (As): ≤2ppm E lumellana Masala a Chefo e bolaeang likokoanyana: E mpe E lumellana -
TianJia Food Additive Manufacturer Rice extract
Nomoro ea CAS:75330-75-5
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000
Tlhaloso : Mmala: Phofo e tšoeu E lumellana Monko: Sebopeho E lumellana density: 0.5-0.7g/ml E lumellana Boholo ba Karolo: 100% e feta 80 mesh E lumellana Tahlehelo nakong ea ho omisa: ≤5.00% 2.07% Molora o ke keng oa qhibiliha: ≤5.00% 3.22% Litšepe tse boima (joalo ka Pb): ≤10ppm E lumellana Ketapele (Pb): ≤2ppm E lumellana Arsenic (As): ≤2ppm E lumellana Masala a Chefo e bolaeang likokoanyana: E mpe E lumellana -
TianJia Food Additive Manufacturer Citrus extract
Lebitso la sehlahisoa:Motsoako oa citrus
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Tlhaloso : Mmala: phofo e sootho e mosehla E lumellana Monko: Sebopeho E lumellana density: 0.5-0.7g/ml E lumellana Boholo ba Karolo: 100% e feta 80 mesh E lumellana Tahlehelo nakong ea ho omisa: ≤5.00% 3.11% Molora o ke keng oa qhibiliha: ≤5.00% 3.31% Litšepe tse boima (joalo ka Pb): ≤10ppm E lumellana Ketapele (Pb): ≤2ppm E lumellana Arsenic (As): ≤2ppm E lumellana Masala a Chefo e bolaeang likokoanyana: E mpe E lumellana -
TianJia Food Additive Manufacturer Apple extract
Nomoro ea CAS:85251-63-4
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Tlhaloso : Mmala: Phofo e tshehla e kganyang E lumellana Monko: Sebopeho E lumellana density: 0.5-0.7g/ml E lumellana Boholo ba Karolo: 100% e feta 80 mesh E lumellana Tahlehelo nakong ea ho omisa: ≤5.00% 2.77% Molora o ke keng oa qhibiliha: ≤5.0% 3.01% Litšepe tse boima (joalo ka Pb): ≤10ppm E lumellana Ketapele (Pb): ≤2ppm E lumellana Arsenic (As): ≤2ppm E lumellana Masala a Chefo e bolaeang likokoanyana: E mpe E lumellana -
Moetsi oa Lijo tsa TianJia tse Kenyellelitsoeng Conjugated Linoleic Acid CLA
Nomoro ea CAS:2420-56-6
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Lintho tsa Tlhahlobo Litlhoko tse Tloaelehileng Sephetho sa Tlhahlobo Ponahalo Litlhaku Phofo e tšoeu kapa e bobebe e mosehla Ea tšoanelehang Boholo bo itseng % Ho tloha ho 60 mesh>90.0% 93 Boima ba Bongata g/ml 0.35–0,60 0.38 Mongobo % <4.0 0.3 Litaba tsa CLA % 55.0-64.0 60.8 Litšepe tse boima mg/kg <10.0 <1.0 Letoto mg/kg ≤ 0.5 <0.1 Arsenic mg/kg ≤ 0.3 <0.1 Cadmuim mg/kg ≤ 0.1 <0.1 Mercury mg/kg ≤ 0.1 <0.1 AnisidineValue 10Bok <10 Kakaretso ea Palo ea Plate cfu/g <3000 <10 Litomoso le hlobo cfu/g <300 <10 Coliforms MPN/100g ≤40 <10 Salmonella Negative/25g E mpe -
Moetsi oa Lijo tsa TianJia Transglutaminase TG
Nomoro ea CAS:80146-85-6
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
roduct LebitsoTransglutaminase; TG EmzymePonahaloPhofo e tšoeu ho isa ho e tšoeuTs'ebetso ea TG100-120U/gTahlehelo ka ho omisa≤10%Heay metals (joalo ka Pb)≤2.0mg/kgLitšepe tse boima (joalo ka)≤2.0mg/kgKakaretso ea Plate Count<5,000cfu/gE.ColiE mpeSalmonellaNegative/25gLitaba tsa KoporoE mpe -
TianJia Food Additive Manufacturer Yumberry e homisa phofo e omisitsoeng
Ponahalo:Phofo e khubelu e pherese
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Ponahalo: Phofo e khubelu e pherese Odara: Sebopeho Sebaka se belang: Ha e fumanehe Melting Point: Ha e fumanehe IR (mohlala:KBr=1:150): Ha e fumanehe UV Spectrum: Ha e fumanehe NMR: Ha e fumanehe LC/Misa: Ha e fumanehe Potoloho ea mahlo (mofuta o se nang metsi): Ha e fumanehe Viscosity: Ha e fumanehe pH: Ha e fumanehe Thempereichara ea ho tima: Ha e fumanehe