Litlama tse ntšitsoeng

  • Setlolo sa Wild Yam

    Setlolo sa Wild Yam

    Nomoro ea CAS:84082-34-8

    Sephutheloana:25kg/Mokotla

    Bongata ba Bonyane ba Order:1000kgs

    Lebitso la sehlahisoa:Setlolo sa yam
    Lebitso la Selatine:Dioscorea opposita
    Metswako e sebetsang:diosgenine
    Karolo: Monoana o motona oa Dioscorea o omileng o omeletseng
    Ponahalo:Phofo e tšoeu e beige

  • Setlolo sa Jujube

    Setlolo sa Jujube

    Nomoro ea CAS:55466-05-2

    Sephutheloana:25kg/Mokotla

    Bongata ba Bonyane ba Order:1000kgs

    TLHAHISO
    Lebitso la Sehlahisoa
    Setlolo sa Jujube
    Lebitso la Selatine la Botanical
    Fructus Jujubae
    Karolo ea Semela
    Peo
    Ntho
    Tlhaloso
    Mokhoa oa Teko
    Taolo ea 'Mele le ea Lik'hemik'hale
    Ponahalo
    Phofo e ntle e sootho e mosehla
    Pono
    Monko le Tatso
    Tšobotsi
    Organoleptic
    Karolelano ea ho ntša
    5:1
    TLC
  • Setlolo sa Broccoli

    Setlolo sa Broccoli

    Nomoro ea CAS:142825-10-3
    Sephutheloana:
    25kg/Mokotla
    Bongata ba Bonyane ba Order:
    1000kgs

  • Setlolo sa kharenate

    Setlolo sa kharenate

    Nomoro ea CAS: 84961-57-9

    Sephutheloana: 25kg/Mokotla

    Bongata ba Min.Order: 100kgs

  • Setlolo sa Blueberry

    Setlolo sa Blueberry

    Nomoro ea CAS:84082-34-8

    Sephutheloana:25kg/Mokotla

    Bongata ba Bonyane ba Order:1000kgs

    Lebitso la sehlahisoa:Phofo ea Blueberry Extract
    Dikahare: Anthocyanin/anthocyanin
    Ponahalo:

    Phofo e khubelu e pherese e tebileng

    Monko o mobe:monko o ikhethang
    Ho qhibiliha ha metsi:e qhibilihang ka metsing
    Nomoro ea letlooeng: letlooeng la 100
    Mongobo:≤5%
    Salmonella:mpe
    Escherichia coli:mpe
    Polokelo:Boloka sebakeng se pholileng le se omileng; hole le khanya ea letsatsi e matla, mocheso o phahameng le mongobo.
    Pakete:25kg/barele, 2.5kg |mokotla, sephutheloana sa ka hare sa vacuum.

     

  • Setlolo sa Schisandra

    Setlolo sa Schisandra

    Nomoro ea CAS:7432-28-2

    Sephutheloana:25kg/Mokotla

    Bongata ba Bonyane ba Order:1000kg

  • Setlolo sa Motso oa Turmeric oa Tlhaho 95%

    Setlolo sa Motso oa Turmeric oa Tlhaho 95%

    Nomoro ea CAS:458-37-7

    Sephutheloana:25kg/Mokotla

    Bongata ba Bonyane ba Order:1000kgs

    NTHO TLHAHISO LIPHUMO TSA TEKO MOKHOA
    EA 'MELE LE EA K'HEMIK'HEMIK'HE      
    Boitsebiso E Lumellana le Maemo a Litšupiso Litumellano HPTLC || USP<203>
    Ponahalo Phofo e Ntle e Bosehla-Lamunu Litumellano Organoleptic
    Monko le Tatso Tšobotsi Litumellano Organoleptic
    Boholo ba Likaroloana NLT 98% ho isa ho 80 letlooeng Litumellano USP<786>
    Kakaretso ea Curcuminoids NLT (%) 95 95.16 HPLC
    Curcumin Tlaleha Feela   53.08 HPLC
    Demethoxy Curcumin Tlaleha Feela   19.33 HPLC
    Bisdemethoxy Curcumin Tlaleha Feela   22.75 HPLC
    Tahlehelo ha ho omisoa NMT (%) 2 0.65 USP<731>
    Molora NMT (%) 1 0.57 USP<561>
    Bongata ba Bongata Pakeng tsa(g/100ml) 5-45 33 Mokhoa oa 1 oa USP
    Botenya bo tepetsoeng Pakeng tsa(g/100ml) 45-65 57 Mokhoa oa 1 oa USP
    LITŠILAFATSO        
    Tšepe e Boima ka ho Fetisisa NMT (ppm) 10 <10.00 USP<231>
    Lead (Pb) NMT (ppm) 0.2 0.15 AA || USP<730>
    Arsenic (As) NMT (ppm) 0.5 0.02 AA || USP<730>
    Cadmium (Cd) NMT (ppm) 0.1 Ha e fumanehe AA || USP<730>
    Mercury (Hg) NMT (ppm) 0.1 Ha e fumanehe AA || USP<730>
    LIK'HOLO-BELOJIA        
    Palo yohle ya Dipoleiti NMT (cfu/g) 1,000 E latetsoe USP<2021>
    Tomoso le Hlobo NMT (cfu/g) 100 E latetsoe USP<2021>
    E. Coli. NMT (cfu/10g) Ha a eo E latetsoe USP<2022>
    Salmonella NMT (cfu/10g) Ha a eo E latetsoe USP<2022>
    Staphylococcus aureus NMT (cfu/10g) Ha a eo E latetsoe USP<2022>
    Masalla a Solvent E fihlela Litlhoko tsa USP E latetsoe GC || USP<467>
    Masalla a Chefo e bolaeang likokoanyana E fihlela Litlhoko tsa USP E latetsoe Karolo ea Boraro || USP<561>
  • Setlolo sa Fenugreek sa Tlhaho

    Setlolo sa Fenugreek sa Tlhaho

    Nomoro ea CAS:55399-93-4

    Sephutheloana:25kg/Mokotla

    Bongata ba Bonyane ba Order:1000kgs

    Ntho Tlhaloso Sephetho
    Teko Li-saponins tse 60% 60.37%
    Lintlha tsa 'Mele le tsa Lik'hemik'hale
    Ponahalo Phofo e Bosootho e Bosehla e Botle Ho lumellana
    Monko le Tatso Tšobotsi Ho lumellana
    Boleng ba Tlhahlobo
    Boitsebiso   E ts'oanang
    Sefa NLT 95% Ho ea ho 80 letlooeng Ho lumellana
    Sehlahisoa sa ho ntša metsi Ethanol le Metsi Ho lumellana
    Tahlehelo ha ho omisoa ≤5.0% 3.02%
    Molora ≤5.0% 3.58%
    Bongata ba Bongata 0.30~0.70g/ml Ho lumellana
    Masalla a Chefo e bolaeang likokoanyana
    BHC ≤0.2ppm Ho lumellana
    DDT ≤0.2ppm Ho lumellana
    PCNB ≤0.1ppm Ho lumellana
    Tšepe e Boima ka ho Fetisisa ≤10ppm Ho lumellana
    Arsenic (As) ≤2ppm Ho lumellana
    Lead(Pb) ≤2ppm Ho lumellana
    Mercury(Hg) ≤0.1ppm Ho lumellana
    Cadmium (Cd) ≤1ppm Ho lumellana
    Liteko tsa Microbiology
    Palo yohle ya Dipoleiti ≤1000cfu/g Ho lumellana
    Tomoso le Hlobo ≤100cfu/g Ho lumellana
    E.Coli Hampe Hampe
    Salmonella Hampe Hampe
    Staphylococcus Hampe Hampe
  • Setlolo sa Tribulus Terrestris

    Setlolo sa Tribulus Terrestris

    Nomoro ea CAS:22153-44-2

    Sephutheloana:25kg/Mokotla

    Bongata ba Bonyane ba Order:1000kgs

    Ntho Tlhaloso Sephetho Mokhoa
    Teko Li-saponins 90% 90.28% UV
    Lintlha tsa 'Mele le tsa Lik'hemik'hale
    Ponahalo Phofo e Bosootho e Bosehla e Botle Ho lumellana Organoleptic
    Monko le Tatso Tšobotsi Ho lumellana
    Boleng ba Tlhahlobo
    Boitsebiso   E ts'oanang TLC
    Sefa NLT 95% Ho ea ho 80 letlooeng Ho lumellana Sekirini sa letlooeng
    Sehlahisoa sa ho ntša metsi Ethanol le Metsi Ho lumellana  
    Tahlehelo ha ho omisoa ≤5.0% 3.16% CP2020
    Molora ≤5.0% 3.75% CP2020
    Bongata ba Bongata 0.30~0.70g/ml Ho lumellana CP2020
    Masalla a Chefo e bolaeang likokoanyana
    BHC ≤0.2ppm Ho lumellana GC-MASS
    DDT ≤0.2ppm Ho lumellana GC-MASS
    PCNB ≤0.1ppm Ho lumellana GC-MASS
    Tšepe e Boima ka ho Fetisisa ≤10ppm Ho lumellana Methapo ea mebala
    Arsenic (As) ≤2ppm Ho lumellana AAS
    Lead(Pb) ≤2ppm Ho lumellana AAS
    Mercury(Hg) ≤0.1ppm Ho lumellana AAS
    Cadmium (Cd) ≤1ppm Ho lumellana AAS
    Liteko tsa Microbiology
    Palo yohle ya Dipoleiti ≤1000cfu/g Ho lumellana CP2020
    Tomoso le Hlobo ≤100cfu/g Ho lumellana CP2021
    E.Coli Hampe Hampe CP2022
    Salmonella Hampe Hampe CP2023
    Staphylococcus Hampe Hampe CP2024
    Qetello Lumellana le litlhaloso
  • Setlolo sa peo ea folaxe ea tlhaho

    Setlolo sa peo ea folaxe ea tlhaho

    Lebitso la Sehlahisoa:Setlolo sa peo ea folaxe

    Sephutheloana:25kg/Mokotla

    Bongata ba Bonyane ba Order:1000kgs

    Tlhaloso:
    'Mala: Phofo e sootho Litumellano
    Monko o mobe: Tšobotsi Litumellano
    Bongata: 0.5-0.7g/ml Litumellano
    Boholo ba Likaroloana: 100% feta letlooeng la 80 Litumellano
    'Mele:
    Tahlehelo ha omisa: ≤5.00% 1.07%
    Molora o sa qhibiliheng ka har'a asiti: ≤5.0% 3.41%
    Lik'hemik'hale:
    Tšepe e boima (joalo ka Pb): ≤10ppm Litumellano
    Lead (Pb): ≤2ppm Litumellano
    Arsenic (E le): ≤2ppm Litumellano
    Sebolaya-likokoana-hloko se setseng: Hampe Litumellano
  • Phofo ea Tee ea Matcha

    Phofo ea Tee ea Matcha

    Sephutheloana: 25kg/Mokotla
    Bonyane ba Order Palo: 1000kgs

  • Setlolo sa Kava

    Setlolo sa Kava

    Ponahalo:Phofo e mosehla o bobebe

    Sephutheloana:25kg/Mokotla

    Bongata ba Bonyane ba Order:1000kgs

    Lebitso la Sehlahisoa: Setlolo sa Kava
    Nomoro ea Boemo: 9000-38-8
    Ponahalo: Phofo e mosehla o bobebe
    Mohloli: Piper methysticum
    Ho qhibiliha ha metsi: Ha e qhibilihe ka metsing
    Tlhaloso: 30%-80%, 4:1, 10:1