Lintho tseo U Lokelang ho li Tseba ka Polydextrose

Lintho tseo U Lokelang ho li Tseba ka Polydextrose

- E ngotsoe ke Sehlopha sa Tianjia

Polydextrose ke eng?

E le e 'ngoe ea li-sweetener tse atisang ho sebelisoa lijong, tse kang chokolete, jellies, ice-cream, toast, cookies, lebese, lero, yogurt, joalo-joalo, polydextrose e ka fumanoa habonolo lijong tsa rona tsa letsatsi le letsatsi. Empa na u hlile ua e tseba? Sehloohong sena, re tla fana ka lintlha tse qaqileng ka ntho ena.

Ho qala ka tsela eo e hlahang ka eona, polydextrose ke polysaccharide e le 'ngoe e nang le li-polymer tsa glucose tse kopantsoeng ka mokhoa o sa reroang, hangata ho kenyelletsa hoo e ka bang 10% ea sorbitol le 1% ea citric acid. Ka 1981, e ile ea amoheloa ke US FDA, eaba ka April 2013, e khetholloa e le mofuta o le mong oa fiber e qhibilihang ke US FDA le Health Canada. Ka kakaretso, e sebelisoa ho nkela tsoekere, starch le mafura sebaka ka mosebetsi oa eona oa ho eketsa bongata ba fiber ea lijo lijong, le ho fokotsa lik'halori le mafura. Hona joale, ke kholisehile hore u se u ntse u e-na le kutloisiso e hlakileng ea polydextrose, e le 'ngoe ea maiketsetso empa e nang le phepo e monate e ke keng ea phahamisa tsoekere ea mali.

Litšobotsi tsa Polydextrose

Ka litšoaneleho tse latelang tsa polydextrose: ho qhibiliha ha metsi a mangata tlas'a mocheso o mofuthu (80% ea metsi a qhibilihang ka metsing), botsitso bo botle ba mocheso (sebopeho sa eona sa khalase se thusa ka katleho ho thibela crystallization ea tsoekere le ho phalla ha serame ka lipompong), monate o tlaase (5% feela ha o bapisoa le sucralose), o tlaase. index ea glycemic le mojaro (litekanyetso tsa GI ≤7 joalo ka ha ho tlalehiloe, Likahare tsa Khalori ea 1 kcal / g), le noncariogenic, polydextrose e loketse ka li-wafers le li-waffles bakeng sa batho ba nang le lefu la tsoekere.

Ho feta moo, polydextrose ke fiber e qhibilihang ka har'a prebiotic, hobane e ka khona ho etsa hore mala a sebetse hantle, a nolofatse boemo ba lipids maling, 'me a fokotse tsoekere ea mali, a fokotse pH ea mali le ho ba le litlamorao tse ntle ho microflora ea colon.

Sesebelisoa sa Polydextrose

Lintho tse Bakiloeng: Bohobe, Li-cookie, Waffles, Likuku, Sandwiches, joalo-joalo.
Lihlahisoa tsa lebese: Lebese, Yoghurt, Milk Shake, Ice-cream, joalo-joalo.
Lino: Lino-mapholi, lino-mapholi, li-juice, joalo-joalo.
Confectionery: tsokolate, li-puddings, jellies, lipompong, joalo-joalo.