Sodium Ascorbate
Tlhaloso ea Sodium Ascorbate
| Ntho | Tlhaloso | Sephetho |
| Ponahalo | Phofo e kristale e tšoeu ho isa ho e mosehla hanyane | Phofo e tšoeu ea kristale |
| Boitsebiso | Positive | Positive |
| Litšepe tse Boima | 0.001% max | <0.001% |
| Moetapele | 0.0002% max | <0.0002% |
| Arsenic | 0.00% | <0.0003% |
| Mercury | 0.0001% max | <0.0001% |
| Zinki | 0.0025% max | <0.0025% |
| Koporo | 0.0005% max | <0.0005% |
| Potoloho e itseng | -5 | 104 |
| PH (10%, W/V) | 7.0-8.0 | 7.5 |
| Tahlehelo ha ho omisoa | 0.25% max | 0.06% |
| Teko | 99.0%-101.0% | 99.40% |
| Boholo ba likaroloana: | 90% metsotso | 99.20% |
| Ho pholletsa le US 40mesh | ||
| Li-solvent tse setseng | E fihlela tlhoko ea USP | |
Ascorbate ea sodiumE tšoeu ho isa bosehla bo bobebe, e tiile, ha e na monko, e letsoai hanyane. Lihlahisoa tsa 1g li ka qhibilihisoa ka metsing a 2mL. Mocheso oa ho bola oa 218 ℃, o tsitsitse maemong a omileng, o tebisa 'mala ha o pepesetsoa leseling, o oxidized butle-butle 'me oa bola ka har'a mongobo kapa ka har'a tharollo ea metsi. E qhibiliha haholoanyane ka metsing ho feta ascorbic acid (62g/100mL), pH ea tharollo ea metsi ea 10% e ka ba 7.5. Tšebeliso ea li-supplement tsa livithamine, li-antioxidants.
1. Phihlelo ea lilemo tse fetang 10 le setifikeiti sa ISO,
2. Fektheri ea ho kopanya tatso le setlolo se monate, Li-brand tsa Tianjia,
3. Patlisiso mabapi le Tsebo ea 'Maraka le ho latela mekhoa,
4. Phahamisa ka Nako le ho Phahamisa Lihlahisoa tse Chesang tse Hlokang Boima,
5. E ka tšeptjoa le ho latela boikarabello ba konteraka ka tieo le ka mor'a tšebeletso ea thekiso,
6. Setsebi mabapi le Tšebeletso ea Machabeng ea Thepa, Litokomane tsa Molao le Ts'ebetso ea Tlhahlobo ea Mokha oa Boraro.
Ho hlahisa mefuta e fapaneng ea li-additives tsa lijo, li-additives tsa lijo. Sodium ascorbate e sebelisoa haholo lijong, lino, temong le lijong tsa liphoofolo, le masimong a mang. Masimo a mantlha a ts'ebeliso:
P1. Mokhoa oa ho etsa odara bakeng sa sehlahisoa se seng le se seng?
Taba ea pele, ka kopo re romelle potso ho re tsebisa litlhoko tsa hau (tsa bohlokoa);
Sa bobedi, re tla o romella khotheishene e felletseng ho kenyeletswa le ditjeo tsa ho romela;
Sa boraro, netefatsa odara mme o romele tefo/depositi;
Ntlha ea bone, re tla hlophisa tlhahiso kapa ho tlisa thepa ka mor'a ho fumana rasiti ea banka.
P2. Lisetifikeiti tsa boleng ba sehlahisoa tseo u ka li fanang ke life?
Tlaleho ea Teko ea GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 le ea Mokha oa Boraro, joalo ka SGS kapa BV.
P3. Na o setsebi tshebeletsong ya thepa ya kantle ho naha le ho etsa hore ditokomane di ngodiswe ka molao?
A. Ho feta lilemo tse 10, ka boiphihlelo bo felletseng ba tšebeletso ea thepa le kamora thekiso.
B. Phihlelo e tloaelehileng le e nang le tsebo ea ho etsa hore setifikeiti se be molaong: Ho etsa hore setifikeiti se be molaong oa CCPIT/Embassy, le Setifikeiti sa tlhahlobo ea pele ho thomello. Litifikeiti tsa COC, li ipapisitse le kopo ea moreki.
P4. Na o ka fana ka disampole?
Re khona ho fana ka disampole bakeng sa tumello ea boleng ba pele ho thomello, tlhahiso ea teko le ho tšehetsa molekane oa rona ho nts'etsapele khoebo e eketsehileng hammoho.
P5. Ke Mefuta le Sephutheloana sefe seo u ka se fanang ka sona?
Letšoao la mantlha, Letšoao la Tianjia le OEM ho latela kopo ea moreki,
B. Liphutheloana e ka ba liphutheloana tse nyane ho isa ho 1kg/mokotla kapa 1kg/thini ho latela tlhoko ea moreki.
P6. Nako ea Tefo ke efe?
T/T, L/C,D/P, Western Union.
P7. Boemo ba ho Romela thepa ke bofe?
A.EXW, FOB, CIF,CFR CPT, CIP DDU kapa ka DHL/FEDEX/TNT.
B. Thomello e ka ba e tsoakiloeng FCL, FCL, LCL kapa ka Sefofane, Sekepe le mokhoa oa lipalangoang tsa terene.
