Moetsi oa TianJia Food Additive Ekstraction ea Dandelion
| Lebitso la Sehlahisoa | Setlolo sa Dandelion | |
| Lebitso la Selatine la Botanical | Taraxacum mongolicum Hand.-Mazz. | |
| Karolo ea Semela | Setlama se Felletseng | |
| Ntho | Tlhaloso | Mokhoa oa Teko |
| Taolo ea 'Mele le ea Lik'hemik'hale | ||
| Ponahalo | Phofo e ntle e sootho e mosehla | Pono |
| Monko le Tatso | Tšobotsi | Organoleptic |
| Karolelano ea ho ntša | 10:1 | TLC |
| Boholo ba likaroloana | 95% feta letlooeng la 80 | Skrine ea Letlooeng ea 80 |
| Tahlehelo ha ho omisoa | ≤5.0% | CP2020 |
| Masalla a ho Tsha | ≤5.0% | CP2020 |
| Litšepe tse Boima | ||
| Litšepe tse Boima | NMT10ppm | CP2020 |
| Lead(Pb) | NMT3ppm | CP2020 |
| Arsenic (As) | NMT2ppm | CP2020 |
| Mercury(Hg) | NMT0.1ppm | CP2020 |
| Cadmium (Cd) | NMT1ppm | CP2020 |
| Taolo ea Microbiology | ||
| Palo yohle ya Dipoleiti | NMT3,000cfu/g | CP2020 |
| Tomoso le Hlobo kaofela | NMT300cfu/g | CP2020 |
| E.coli | Tse mpe | CP2020 |
| Salmonella | Tse mpe | CP2020 |
| Staphylococcus | Tse mpe | CP2020 |
Hangata motsoako oa dandelion ke motsoako oa litlama o leketlileng oli e tsoang lipalesa tse sa omisoang, makhasi le metso ea semela sa dandelion ka mokelikeli o entsoeng ka glycerin.
Phofo ea dandelion e entsoe ka motso oa dandelion. Ke phofo e sootho e tšesaane. Dandelion e ntlafalitse motsoako o sebetsang oa dandelion.
1. Phihlelo ea lilemo tse fetang 10 le setifikeiti sa ISO,
2. Fektheri ea ho kopanya tatso le setlolo se monate, Li-brand tsa Tianjia,
3. Patlisiso mabapi le Tsebo ea 'Maraka le ho latela mekhoa,
4. Phahamisa ka Nako le ho Phahamisa Lihlahisoa tse Chesang tse Hlokang Boima,
5. E ka tšeptjoa le ho latela boikarabello ba konteraka ka tieo le ka mor'a tšebeletso ea thekiso,
6. Setsebi mabapi le Tšebeletso ea Machabeng ea Thepa, Litokomane tsa Molao le Ts'ebetso ea Tlhahlobo ea Mokha oa Boraro.
