Moetsi oa Lijo tse Ekelitsoeng oa TianJia L-Methionine

Moetsi oa TianJia Food Additive L-Methionine Setšoantšo se Hlahisitsoeng
  • Moetsi oa Lijo tse Ekelitsoeng oa TianJia L-Methionine
  • Moetsi oa Lijo tse Ekelitsoeng oa TianJia L-Methionine
  • Moetsi oa Lijo tse Ekelitsoeng oa TianJia L-Methionine
  • Moetsi oa Lijo tse Ekelitsoeng oa TianJia L-Methionine
  • Moetsi oa Lijo tse Ekelitsoeng oa TianJia L-Methionine
  • Moetsi oa Lijo tse Ekelitsoeng oa TianJia L-Methionine

Tlhaloso e Khutšoanyane:

Nomoro ea CAS:63-68-3

Sephutheloana:25kg/Mokotla

Bongata ba Bonyane ba Order:1000kgs

 

Ponahalo:Letlalo le lesoeu le kang likristale kapa phofo

Boleng ba PH:5.95 (tharollo ea metsi e le 1%);

Tahlehelo ha ho omisoa:≤ 0.05%;

Litšepe tse boima (tse baloang ka Pb):≤ 0.001%;

Phetisetso:≥ 99.6%;

Masalla a tukang:≤ 0.04%;

Chloride (e baloang e le Cl):≤ 0.02%;

Sulfate (e baloang e le SO4):≤ 0.02%;

Letswai la Arsenic:≤ 0.0001%;

Tšepe:≤ 0.001%;

[NH4+]:≤ 0.02%;


Qaqiso ea Sehlahisoa

Li-tag tsa Sehlahisoa

Methionine ke motsoako oa tlhaho oo e leng e 'ngoe ea li-amino acid tsa bohlokoa tse etsang 'mele oa motho. Foromo ea eona ea limolek'hule ke C5H11O2NS, e nang le ts'ebetso ea mahlo 'me e ameha tlhahisong ea protheine.

Hobane e ke ke ea hlahisoa ka hare, e tlameha ho fumanoa ka ntle. Haeba methionine e haella, e ka baka hore tlhahiso ea protheine e sitisoe 'meleng, e leng se bakang tšenyo 'meleng. Ho oxidation ho feteletseng ha lipids tsa membrane tse bakoang ke li-radical tse lokolohileng tsa oksijene 'meleng ke sesosa sa tšenyo e fapaneng 'meleng. Li-peroxide tsa lipid li ka senya lera la lysosomal la mantlha le la bobeli, tsa lokolla phosphatase ea acidic e fumanehang ho lysosome e le enzyme ea hydrolytic, ea baka tšenyo ho li-organelle tsa bohlokoa tse kang lisele le lera la mitochondrial. Methionine e loantša tšenyo ena ka litsela tse fapaneng.

E sebelisoa haholo-holo e le tlatsetso ea phepo e nepahetseng.Tšusumetso ea 'mele ea L-methionine e tšoana le ea L-methionine, empa theko ea eona e tlase (mofuta oa L o entsoe ka mofuta oa DL), kahoo methionine ea DL e sebelisoa hangata. Li-amino acid tse thibetsoeng li fumanoa lijong tse thehiloeng limela tse kang oats, rye, raese, poone, koro, phofo ea peanut, soya, litapole, spinach, jj. Eketsa lijong tse ka holimo ho ntlafatsa botsitso ba amino acid. Tlhokahalo e fapana ho latela ho nooa ha cystine. Tlhokahalo ea banna ba baholo ke 1.1g/ka letsatsi.

Tatso ea li-urchin tsa leoatleng e amana le methionine, monate oa li-urchin tsa leoatleng o amana le glycine le alanine, bohloko bo amana le valine, 'me bocha bo amana le glutamate. Ka hona, li-amino acid tsena li ka etsoa e le linoko.

E ntse e sebelisoa bakeng sa ho kenngoa ha amino acid le litokisetso tse felletseng tsa amino acid.

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Hobaneng re Khetha

1. Phihlelo ea lilemo tse fetang 10 le setifikeiti sa ISO,
2. Fektheri ea ho kopanya tatso le setlolo se monate, Li-brand tsa Tianjia,
3. Patlisiso mabapi le Tsebo ea 'Maraka le ho latela mekhoa,
4. Phahamisa ka Nako le ho Phahamisa Lihlahisoa tse Chesang tse Hlokang Boima,
5. E ka tšeptjoa le ho latela boikarabello ba konteraka ka tieo le ka mor'a tšebeletso ea thekiso,
6. Setsebi mabapi le Tšebeletso ea Machabeng ea Thepa, Litokomane tsa Molao le Ts'ebetso ea Tlhahlobo ea Mokha oa Boraro.

  • E fetileng:
  • E 'ngoe:
    • Ngola molaetsa oa hau mona 'me u o romelle ho rona

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