Bromelain
| Tlhahisoleseding ea Sehlahisoa | |
| Lebitso | Bromelain |
| Ponahalo | Phofo e sootho e bobebe |
| Monko o mobe | Ha e na monko o mobe |
| Mosebetsi oa enzyme | 1,000-3,000 GDU/g |
| Tahlehelo ha ho omisoa | ≤5.0% |
| Tahlehelo ho hotetseng | ≤5.0% |
| Litšepe tse Boima | |
| Litšepe tse boima (Pb) | ≤5.0mg/kg |
| Tšepe e boima (As) | ≤3.0mg/kg |
| Microbiology | |
| Palo yohle ya Dimela | <50,000cfu/g |
| TE | <30 cfu/g |
| Tomoso le Hlobo | <100 cfu/g |
| E.coli/25g | Ha a eo |
| Salmonella/25g | Ha a eo |
Bromelain ke sulfhydryl protease e ntšitsoeng lero la phaenapole le lekhapetleng. Phofo e mosehla o bobebe e sa fetoheng, monko o sa tloaelehang hanyane. Boima ba limolek'hule ke 33000. Litekanyetso tse ntle tsa pH bakeng sa casein, hemoglobin le baee e ne e le 6-8 le 5.0 bakeng sa gelatin. Ts'ebetso ea enzyme e ile ea thibeloa ke litšepe tse boima. E qhibiliha hanyane ka metsing, empa ha e qhibilihe ka har'a ethanol, acetone, chloroform le ether. E qhibilihisa ketane ea peptide ka ho khetheha ka lehlakoreng la carboxyl la li-amino acid tsa motheo (joalo ka arginine) kapa li-amino acid tse nkhang hamonate (joalo ka phenylalanine le tyrosine), e qhibilihisa fibrin ka ho khetheha, 'me e ka bolisa fiber ea mesifa, empa e na le phello e nyane ho fibrinogen. E ka sebelisoa bakeng sa ho hlakisa biri, tšilo ea lijo ea meriana, ho thibela ho ruruha le ho tlosa lintho tse kotsi.
1. Phihlelo ea lilemo tse fetang 10 le setifikeiti sa ISO,
2. Fektheri ea ho kopanya tatso le setlolo se monate, Li-brand tsa Tianjia,
3. Patlisiso mabapi le Tsebo ea 'Maraka le ho latela mekhoa,
4. Phahamisa ka Nako le ho Phahamisa Lihlahisoa tse Chesang tse Hlokang Boima,
5. E ka tšeptjoa le ho latela boikarabello ba konteraka ka tieo le ka mor'a tšebeletso ea thekiso,
6. Setsebi mabapi le Tšebeletso ea Machabeng ea Thepa, Litokomane tsa Molao le Ts'ebetso ea Tlhahlobo ea Mokha oa Boraro.
