Khalsiamo Ascorbate
Tlhaloso ea Calcium Ascorbate
| Lintho | Maemo | ||
| Ponahalo | Bosweu ho isa ho bosehla bo bonyenyane | ||
| Boitsebiso | Positive | ||
| Teko | 99.0 - 101.0% | ||
| Ho potoloha ha optical ho ikgethang | +103° - +106° | ||
| Ho hlaka ha tharollo | Hlakola | ||
| pH (10%, W/V) | 7.0 - 8.0 | ||
| Tahlehelo ha ho omisoa % | 0.25 Max | ||
| Sulfate (mg/kg) % | 150 Max | ||
| Kakaretso ea litšepe tse boima % | 0.001 Boholo | ||
| % ea lead | 0.0002 Boholo | ||
| Arsenic % | 0.0003 Boholo | ||
| % ea Mercury | 0.0001 Boholo | ||
| Zinki % | 0.0025 Boholo | ||
| Koporo % | 0.0005 Boholo | ||
| Disolvent tse setseng (jwalo ka Menthanol) % | 0.3 Boholo | ||
| Palo yohle ya dipoleiti (cfu/g) | 1000 Max | ||
| Tomoso le hlobo (cuf/g) | 100 Max | ||
| E.coli/g | Tse mpe | ||
| Salmonella/ 25g | Tse mpe | ||
| Staphylococcus aureus/ 25g | Tse mpe |
Ke engKhalsiamo Ascorbate?
1. Phihlelo ea lilemo tse fetang 10 le setifikeiti sa ISO,
2. Fektheri ea ho kopanya tatso le setlolo se monate, Li-brand tsa Tianjia,
3. Patlisiso mabapi le Tsebo ea 'Maraka le ho latela mekhoa,
4. Phahamisa ka Nako le ho Phahamisa Lihlahisoa tse Chesang tse Hlokang Boima,
5. E ka tšeptjoa le ho latela boikarabello ba konteraka ka tieo le ka mor'a tšebeletso ea thekiso,
6. Setsebi mabapi le Tšebeletso ea Machabeng ea Thepa, Litokomane tsa Molao le Ts'ebetso ea Tlhahlobo ea Mokha oa Boraro.
* Boloka lijo, litholoana le lino li le foreshe 'me u li thibele ho ntša monko o sa thabiseng.
* Thibela ho thehoa ha nitrous amine ho tsoa ho nitrous acid lihlahisoa tsa nama.
* Ntlafatsa boleng ba hlama 'me u etse hore lijo tse besitsoeng li atolohe ho fihlela li fihla sehlohlolong.
* Lefella tahlehelo ea Vithamine C ea lino, litholoana le meroho nakong ea ts'ebetso ea li-rocedure.
* E sebelisoa e le karolo ea phepo e nepahetseng linthong tse eketsang lijo, lijo tse eketsang lijo.
Vithamine C e phetha karolo ea bohlokoa 'meleng. E hlokahala ho boloka bophelo bo botle ba letlalo, lefufuru, meno, masapo le methapo ea mali. E boetse e sebelisetsoa ho sireletsa lisele tsa 'mele oa hau tšenyong. E tsejoa e le antioxidant.
Lijo tse foreshe tse kang tlhapi le nama, ho senyeha ha protheine ho tla ama bocha le tatso ea lijo, kahoo hoa hlokahala ho thibela ho senyeha ha protheine nakong ea lipalangoang le polokelo.
Sebolaya-mafu se nang le Vc-Ca se ka thibela ho senyeha ha liprotheine tse fumanehang lijong tse foreshe tse kang tlhapi le nama, 'me litlamorao tsa sona tsa ho thibela ho senyeha le ho thibela bocha ha li thibeloe ke mekhoa ea ho kopana, joalo ka ho jala kapa ho fafatsa lijo. Kapa qoelisa lijo ka har'a tharollo ea lik'hemik'hale, kapa kenya sehatsetsing se kang leqhoa ka har'a tharollo ka nako e le 'ngoe, e leng se bonolo haholo ho se sebelisa.
P1. Mokhoa oa ho etsa odara bakeng sa sehlahisoa se seng le se seng?
Taba ea pele, ka kopo re romelle potso ho re tsebisa litlhoko tsa hau (tsa bohlokoa);
Sa bobedi, re tla o romella khotheishene e felletseng ho kenyeletswa le ditjeo tsa ho romela;
Sa boraro, netefatsa odara mme o romele tefo/depositi;
Ntlha ea bone, re tla hlophisa tlhahiso kapa ho tlisa thepa ka mor'a ho fumana rasiti ea banka.
P2. Lisetifikeiti tsa boleng ba sehlahisoa tseo u ka li fanang ke life?
Tlaleho ea Teko ea GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 le ea Mokha oa Boraro, joalo ka SGS kapa BV.
P3. Na o setsebi tshebeletsong ya thepa ya kantle ho naha le ho etsa hore ditokomane di ngodiswe ka molao?
A. Ho feta lilemo tse 10, ka boiphihlelo bo felletseng ba tšebeletso ea thepa le kamora thekiso.
B. Phihlelo e tloaelehileng le e nang le tsebo ea ho etsa hore setifikeiti se be molaong: Ho etsa hore setifikeiti se be molaong oa CCPIT/Embassy, le Setifikeiti sa tlhahlobo ea pele ho thomello. Litifikeiti tsa COC, li ipapisitse le kopo ea moreki.
P4. Na o ka fana ka disampole?
Re khona ho fana ka disampole bakeng sa tumello ea boleng ba pele ho thomello, tlhahiso ea teko le ho tšehetsa molekane oa rona ho nts'etsapele khoebo e eketsehileng hammoho.
P5. Ke Mefuta le Sephutheloana sefe seo u ka se fanang ka sona?
Letšoao la mantlha, Letšoao la Tianjia le OEM ho latela kopo ea moreki,
B. Liphutheloana e ka ba liphutheloana tse nyane ho isa ho 1kg/mokotla kapa 1kg/thini ho latela tlhoko ea moreki.
P6. Nako ea Tefo ke efe?
T/T, L/C,D/P, Western Union.
P7. Boemo ba ho Romela thepa ke bofe?
A.EXW, FOB, CIF,CFR CPT, CIP DDU kapa ka DHL/FEDEX/TNT.
B. Thomello e ka ba e tsoakiloeng FCL, FCL, LCL kapa ka Sefofane, Sekepe le mokhoa oa lipalangoang tsa terene.
