Carrageenan
| Lintho tsa Tlhahlobo | Tlhaloso | |||
| Kutlo | 'Mala le khanya | Bosweu kapa bosehla bo bobebe ho isa bosehla bo sootho | ||
| Borotho (80/120/200) | 95% | |||
| Tlhahlobo ea Fisik'hemik'hale | Sulfate (ESO42-), w/% | 15-40 | ||
| Ho tsikinyeha(1.5%、75℃) / Pa·s ≥ | 0.005 | |||
| *Matla a gel (1.5%,0.2% KCl 20℃), g/cm2 | 1500-1700 | 1700-1900 | ||
| Phokotso ea komello (105℃, 4h), w/% ≤ | 12.0 | |||
| Molora o felletseng (550℃, 4h), w/% | 15-40 | |||
| Molora o sa qhibiliheng ka asiti, w/% ≤ | 1 | |||
| Asiti e sa qhibiliheng, w/% ≤ | 15 | |||
| pH (1%) | 8～11 | |||
| *ponaletso (0.5%, 25℃, 496nm)% | ≥92 | |||
| Masalla sebolaya-dikokwana-hloko (isopropanol、methanol), w/% ≤ | 0.1 | |||
| Loto (Pb) /(mg/kg) ≤ | 5.0 | |||
| Arsenic (As) /(mg/kg) ≤ | 3.0 | |||
| Cadmium (Cd)/(mg/kg) ≤ | 2.0 | |||
| Mercury (Hg)/(mg/kg) ≤ | 1.0 | |||
| Likokoana-hloko | Palo yohle ya dipoleiti /(CFU/g) ≤ | 5000 | ||
| E. Coli | CFU/g ＜ | 10 | ||
| MPN/g ＜ | 3.0 | |||
| Salmonella (25g) | Ha e mpe ka 25g | |||
Carrageenan, e tsejoang hape e le polasetiki ea Eucheuma, cauliflower ea majoe, carageenan, carrageenan, hobane carrageenan e tsoa ho Eucheuma, leoatle la leoatle, carrageenan le bolele bo bong bo bofubelu ba leoatle bo nkiloeng ho colloid e phelang ka metsi. Carrageenan e na le thepa e mengata ea physicochemical joalo ka colloid e phelang ka metsi, gel, ho teteana, emulsification, ho thehoa ha filimi le ho hasana ho tsitsitseng. E ka sebelisoa e le moemeli oa gelling, emulsifier, thickener kapa moemeli oa ho emisa bakeng sa ho tsitsisa emulsion, ho laola ho fokotseha ha metsi, ho theha, ho tiisa le ho qhalakanya, jj.
1. Phihlelo ea lilemo tse fetang 10 le setifikeiti sa ISO,
2. Fektheri ea ho kopanya tatso le setlolo se monate, Li-brand tsa Tianjia,
3. Patlisiso mabapi le Tsebo ea 'Maraka le ho latela mekhoa,
4. Phahamisa ka Nako le ho Phahamisa Lihlahisoa tse Chesang tse Hlokang Boima,
5. E ka tšeptjoa le ho latela boikarabello ba konteraka ka tieo le ka mor'a tšebeletso ea thekiso,
6. Setsebi mabapi le Tšebeletso ea Machabeng ea Thepa, Litokomane tsa Molao le Ts'ebetso ea Tlhahlobo ea Mokha oa Boraro.
