Konjac Gum
Tlhaloso ea Konjac Gum
| Lintho | Maemo |
| Ponahalo | Phofo e ntle e se nang monko, e tšoeu kapa e mosehla o bobebe |
| Boholo ba Likaroloana | 95% e feta 120mesh |
| Konjac Glucomannan (KGM) | 80%, 85%, 91%, 95% |
| Ho thibana ha | ≥25000 mPa.s |
| Ponaletso | ≥50% |
| Mongobo | ≤10% |
| Molora | ≤3.0% |
| SO2 | ≤0.3% |
| Moetapele | ≤1.0mg/kg |
| Arsenic | ≤2.0mg/kg |
| PH | 5.0-7.0 |
| Palo yohle ya Dipoleiti | ≤3000cfu/g |
| Hlobo le Tomoso | ≤15cfu/g |
1) Phofo ea Konjac e sebelisoa haholo lijong tsa mefuta e fapaneng
2) Phofo ea konjac e ka sebelisoa e le sesebelisoa sa ho tiisa lijo. Ha u sebelisa phofo ea konjac bakeng sa ho tiisa, kamehla u e kopanye le metsi a manyane (metsi a batang, moro, veine, jj.) ho fihlela e boreleli, ebe u eketsa motsoako ona lijong tseo u batlang hore li be teteaneng.
1. Phihlelo ea lilemo tse fetang 10 le setifikeiti sa ISO,
2. Fektheri ea ho kopanya tatso le setlolo se monate, Li-brand tsa Tianjia,
3. Patlisiso mabapi le Tsebo ea 'Maraka le ho latela mekhoa,
4. Phahamisa ka Nako le ho Phahamisa Lihlahisoa tse Chesang tse Hlokang Boima,
5. E ka tšeptjoa le ho latela boikarabello ba konteraka ka tieo le ka mor'a tšebeletso ea thekiso,
6. Setsebi mabapi le Tšebeletso ea Machabeng ea Thepa, Litokomane tsa Molao le Ts'ebetso ea Tlhahlobo ea Mokha oa Boraro.
Mosebetsi oa Konjac Gum
1. Phofo ea Konjac e na le phello thibelong le kalafong ea lefu la tsoekere.
2. Phofo ea Konjac e ka thibela le ho fokotsa ho ata ha lefu la mala.
3. Phofo ea Konjac e ka fokotsa nako ea bolulo ba lintho tse kotsi ka mpeng, nyookong, 'me ea sireletsa mucosa ea mpa ka katleho, ea hloekisa lebota la mpa.
4. Phofo ea Konjac e ka thibela k'holeseterole, ea theola khatello ea mali, ea theola tsoekere maling, ea atoloha methapo ea mali, ho thibela atherosclerosis le mafu a mang a pelo le methapo ea mali.
5. Phofo ea Konjac e ka laola takatso ea lijo le ho fokotsa boima ba 'mele.
Tšebeliso ea Konjac Gum
1. Tšebeliso indastering ea lijo: Ho etsa lijo tse etsang jelling, tse sebelisoang e le sesebelisoa sa ho tiisa lijo le sesebelisoa sa ho khomarela lijo tse kang jelly, ice cream, gruel, nama, lijo tsa phofo, seno se tiileng, jeme jj.
2. Tšebeliso indastering ea tlhokomelo ea bophelo bo botle: Fetola metabolism ea lipid, fokotsa triglyceride le k'holeseterole maling, ntlafatsa ho hanyetsa tsoekere le ho thibela lefu la tsoekere, e imolla ho pipitleloa le ho thibela mofetše oa mala, ha e hlahise matla le ho thibela mafura, e fetola ts'ebetso ea sesole sa 'mele.
3. Tšebeliso indastering ea lik'hemik'hale: Hobane boima ba limolek'hule ba Konjac glucomannan bo tloaelehileng ba 200,000 ho fihlela ho 2,000,000 bo boholo haholo, ho hlaka ho hoholo, 'me ho phalla ho hotle, e sebelisitsoe liindastering tsa lik'hemik'hale tse kang peterole, cataplasm ea khatiso ea dae, filimi ea terra, leleiri, capsule ea meriana le tse ling.
P1. Mokhoa oa ho etsa odara bakeng sa sehlahisoa se seng le se seng?
Taba ea pele, ka kopo re romelle potso ho re tsebisa litlhoko tsa hau (tsa bohlokoa);
Sa bobedi, re tla o romella khotheishene e felletseng ho kenyeletswa le ditjeo tsa ho romela;
Sa boraro, netefatsa odara mme o romele tefo/depositi;
Ntlha ea bone, re tla hlophisa tlhahiso kapa ho tlisa thepa ka mor'a ho fumana rasiti ea banka.
P2. Lisetifikeiti tsa boleng ba sehlahisoa tseo u ka li fanang ke life?
Tlaleho ea Teko ea GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 le ea Mokha oa Boraro, joalo ka SGS kapa BV.
P3. Na o setsebi tshebeletsong ya thepa ya kantle ho naha le ho etsa hore ditokomane di ngodiswe ka molao?
A. Ho feta lilemo tse 10, ka boiphihlelo bo felletseng ba tšebeletso ea thepa le kamora thekiso.
B. Phihlelo e tloaelehileng le e nang le tsebo ea ho etsa hore setifikeiti se be molaong: Ho etsa hore setifikeiti se be molaong oa CCPIT/Embassy, le Setifikeiti sa tlhahlobo ea pele ho thomello. Litifikeiti tsa COC, li ipapisitse le kopo ea moreki.
P4. Na o ka fana ka disampole?
Re khona ho fana ka disampole bakeng sa tumello ea boleng ba pele ho thomello, tlhahiso ea teko le ho tšehetsa molekane oa rona ho nts'etsapele khoebo e eketsehileng hammoho.
P5. Ke Mefuta le Sephutheloana sefe seo u ka se fanang ka sona?
Letšoao la mantlha, Letšoao la Tianjia le OEM ho latela kopo ea moreki,
B. Liphutheloana e ka ba liphutheloana tse nyane ho isa ho 1kg/mokotla kapa 1kg/thini ho latela tlhoko ea moreki.
P6. Nako ea Tefo ke efe?
T/T, L/C,D/P, Western Union.
P7. Boemo ba ho Romela thepa ke bofe?
A.EXW, FOB, CIF,CFR CPT, CIP DDU kapa ka DHL/FEDEX/TNT.
B. Thomello e ka ba e tsoakiloeng FCL, FCL, LCL kapa ka Sefofane, Sekepe le mokhoa oa lipalangoang tsa terene.
