Pectin
Litlhaloso tsa Pectin
| TLHAHLOBO | TLHAHISO | LIPHUMO TSA TEKO |
| Ponahalo | Bosweu ho isa ho bosootho bo bobebe | Litumellano |
| Boholo ba likaroloana | >60mesh | Litumellano |
| Asiti ea Galacturonic | >65% | 83.63% |
| Tekanyo ea Esterification | 58-62% | 59% |
| Tahlehelo ha ho omisoa | <12.0% | 7.41% |
| Molora | <5.0% | 1.52% |
| SO2 | <10 mg/kg | Litumellano |
| Molora o sa qhibiliheng ka asiti | <1% | Litumellano |
| Dikahare tsa naetrojene | <1% | Litumellano |
| Methyl ethyl ea mahala, le joala ea isopropyl | <1% | Litumellano |
| Moetapele | <5mg/kg | Litumellano |
| Arsenic | <3mg/kg | Litumellano |
| Cadmium | <1mg/kg | Litumellano |
| Mercury | <1mg/kg | Litumellano |
| Palo yohle ya dipoleiti | <1000/g | Litumellano |
| Tomoso le hlobo | <100/g | Litumellano |
| Li-coliform | Ha e eo ka 1g | Litumellano |
| E.coli | Ha e eo ka 1g | Litumellano |
| Staphylococcus aureus | Ha e eo ka 1g | Litumellano |
| Salmonella | Ha e eo ka 1g | Litumellano |
1) Pectin e sebelisoa haholo lijong tsa mefuta e fapaneng
2) Pectin ke sehlopha sa li-polygalacturonic acid. E hlahisoa khoebong e le phofo e tšoeu ho isa ho e sootho bo bobebe, e ntšoa haholo-holo litholoana tsa citrus 'me e sebelisoa e le sesebelisoa sa ho etsa jelly lijong, haholo-holo ka har'a jeme le jellies.
3) Pectin e ka boela ea sebelisoa litlatsong, merianeng, lijong tse monate, e le sethibela-mafu ka har'a lero le lino tsa lebese, le e le mohloli oa lihlahisoa tsa faeba lijong.
1. Phihlelo ea lilemo tse fetang 10 le setifikeiti sa ISO,
2. Fektheri ea ho kopanya tatso le setlolo se monate, Li-brand tsa Tianjia,
3. Patlisiso mabapi le Tsebo ea 'Maraka le ho latela mekhoa,
4. Phahamisa ka Nako le ho Phahamisa Lihlahisoa tse Chesang tse Hlokang Boima,
5. E ka tšeptjoa le ho latela boikarabello ba konteraka ka tieo le ka mor'a tšebeletso ea thekiso,
6. Setsebi mabapi le Tšebeletso ea Machabeng ea Thepa, Litokomane tsa Molao le Ts'ebetso ea Tlhahlobo ea Mokha oa Boraro.
P1. Mokhoa oa ho etsa odara bakeng sa sehlahisoa se seng le se seng?
Taba ea pele, ka kopo re romelle potso ho re tsebisa litlhoko tsa hau (tsa bohlokoa);
Sa bobedi, re tla o romella khotheishene e felletseng ho kenyeletswa le ditjeo tsa ho romela;
Sa boraro, netefatsa odara mme o romele tefo/depositi;
Ntlha ea bone, re tla hlophisa tlhahiso kapa ho tlisa thepa ka mor'a ho fumana rasiti ea banka.
P2. Lisetifikeiti tsa boleng ba sehlahisoa tseo u ka li fanang ke life?
Tlaleho ea Teko ea GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 le ea Mokha oa Boraro, joalo ka SGS kapa BV.
P3. Na o setsebi tshebeletsong ya thepa ya kantle ho naha le ho etsa hore ditokomane di ngodiswe ka molao?
A. Ho feta lilemo tse 10, ka boiphihlelo bo felletseng ba tšebeletso ea thepa le kamora thekiso.
B. Phihlelo e tloaelehileng le e nang le tsebo ea ho etsa hore setifikeiti se be molaong: Ho etsa hore setifikeiti se be molaong oa CCPIT/Embassy, le Setifikeiti sa tlhahlobo ea pele ho thomello. Litifikeiti tsa COC, li ipapisitse le kopo ea moreki.
P4. Na o ka fana ka disampole?
Re khona ho fana ka disampole bakeng sa tumello ea boleng ba pele ho thomello, tlhahiso ea teko le ho tšehetsa molekane oa rona ho nts'etsapele khoebo e eketsehileng hammoho.
P5. Ke Mefuta le Sephutheloana sefe seo u ka se fanang ka sona?
Letšoao la mantlha, Letšoao la Tianjia le OEM ho latela kopo ea moreki,
B. Liphutheloana e ka ba liphutheloana tse nyane ho isa ho 1kg/mokotla kapa 1kg/thini ho latela tlhoko ea moreki.
P6. Nako ea Tefo ke efe?
T/T, L/C,D/P, Western Union.
P7. Boemo ba ho Romela thepa ke bofe?
A.EXW, FOB, CIF,CFR CPT, CIP DDU kapa ka DHL/FEDEX/TNT.
B. Thomello e ka ba e tsoakiloeng FCL, FCL, LCL kapa ka Sefofane, Sekepe le mokhoa oa lipalangoang tsa terene.
