Lihlahisoa
-
TianJia Food Additive Manufacturer Propionic acid
Lebitso la sehlahisoa:Propionic acid
Nomoro ea CAS:79-09-4
Bongata ba Odara:1000kgs
Lintho Tlhaloso Liphetho Ponahalo Oli e se nang mmala ho isa ho e mosehla E lateloa Monko o monate Monko o monate o fokolang E lateloa Tlhahlobo % ≥99.5 99.68 Boima ba 'mele (20C) g/cm3 0.993-0.997 0.995 Ntho e belang 138.5~142,5 E lateloa Aldehyde
(propionaldehyde)%≤ 0.05 0.03% Mongobo % ≤0.15 0. 13 Masala a mouoane % ≤ 0.01 0.002 Oksijene (asiti ea formic)% ≤ 0.05 <0.05 Tshepe e boima(pb)(mg/kg) ≤2.0 <2.0 (Joalokaha)/(mg/kg) ≤ 3.0 <3.0 -
TianJia Food Additive Manufacturer Liquid Xanthan Gum(XC50)
Lebitso la sehlahisoa:Liquid Xanthan Gum(XC50)
Nomoro ea CAS:11138-66-2
Bongata ba Odara:1000kgs
-
TianJia Food Additive Manufacturer Formic Acid 94%
Lebitso la sehlahisoa:Formic Acid 94%
Nomoro ea CAS:64-18-6
Bongata ba Odara:1000kgs
Lintho tsa lik'hemik'hale Tlhahlobo e tloaelehileng Litlhaloso ASAY (HCOOH) 94.26% 94.0%MIN MALA (PLATINUM-COBALT), HAZEN UNITS 5 10MAX CHLORIDE (CL-) 0.00% 0.002%MAX SULFATE (SO42-) 0.00% 0.001%MAX IRON (FE) 0.00% 0.0002%MAX FEFORITE 0.00% 0.006%MAX TS'ELISO TEKO
(ACID: METSI=1:3)PHASA Hlakileng PONAHALO PHASA MOOEDI O SE MALA, O HLAKOTSE KA NTLE NTHO E E MANG -
Moetsi oa Lijo tsa TianJia Tribulus Terrestris saponin90%
Nomoro ea CAS:22153-44-2
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Ntho Tlhaloso Sephetho Mokhoa Tlhahlobo Saponins 90% 90.28% UV Lintlha tsa 'Mele le Lik'hemik'hale Ponahalo Phofo e Bosootho e Bosehla E lumellana Organoleptic Monko & Tatso Sebopeho E lumellana Boleng ba Analytical Boitsebiso E ts'oanang TLC Sieve NLT 95% Ka 80 mesh E lumellana Mesh Screen Hlakola Solvent Ethanol le Metsi E lumellana Tahlehelo ka ho Omisa ≤5.0% 3.16% CP2020 Molora ≤5.0% 3.75% CP2020 Boima ba Bongata 0.30~0.70g/ml E lumellana CP2020 Masala a chefo e bolaeang likokoanyana BHC ≤0.2ppm E lumellana GC-MASS DDT ≤0.2ppm E lumellana GC-MASS PCNB ≤0.1ppm E lumellana GC-MASS Kakaretso ea Litšepe Tse Boima ≤10ppm E lumellana Colorimetry Arsenic(As) ≤2ppm E lumellana AAS Ketapele(Pb) ≤2ppm E lumellana AAS Mercury(Hg) ≤0.1ppm E lumellana AAS Cadmium(Cd) ≤1ppm E lumellana AAS Liteko tsa Microbiological Kakaretso ea Plate Count ≤1000cfu/g E lumellana CP2020 Yeast & Mold ≤100cfu/g E lumellana CP2021 E.Coli E mpe E mpe CP2022 Salmonella E mpe E mpe CP2023 Staphylococcus E mpe E mpe CP2024 Qetello Lumellana le litlhaloso -
Moetsi oa Lijo tsa TianJia Fenugreek saponin60%
Nomoro ea CAS:55399-93-4
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Ntho Tlhaloso Sephetho Tlhahlobo Saponins 60% 60.37% Lintlha tsa 'Mele le Lik'hemik'hale Ponahalo Phofo e Bosootho e Bosehla E lumellana Monko & Tatso Sebopeho E lumellana Boleng ba Analytical Boitsebiso E ts'oanang Sieve NLT 95% Ka 80 mesh E lumellana Hlakola Solvent Ethanol le Metsi E lumellana Tahlehelo ka ho Omisa ≤5.0% 3.02% Molora ≤5.0% 3.58% Boima ba Bongata 0.30~0.70g/ml E lumellana Masala a chefo e bolaeang likokoanyana BHC ≤0.2ppm E lumellana DDT ≤0.2ppm E lumellana PCNB ≤0.1ppm E lumellana Kakaretso ea Litšepe Tse Boima ≤10ppm E lumellana Arsenic(As) ≤2ppm E lumellana Ketapele(Pb) ≤2ppm E lumellana Mercury(Hg) ≤0.1ppm E lumellana Cadmium(Cd) ≤1ppm E lumellana Liteko tsa Microbiological Kakaretso ea Plate Count ≤1000cfu/g E lumellana Yeast & Mold ≤100cfu/g E lumellana E.Coli E mpe E mpe Salmonella E mpe E mpe Staphylococcus E mpe E mpe -
TianJia Moetsi oa Lijo tse Kenyellelitsoeng Gelatin 250Bloom
Nomoro ea CAS:9000-70-8
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Lintho tsa 'Mele le Lik'hemik'hale Mokhoa oa Teko
GB6783-2013Sephetho Jelly Strength (6.67%,10°C) (Bloom) 240-260 253 Viscocity (6.67%,60°C) (mPa.s) 2.0-4.0 2.7 Boholo ba Particle (mesh) 40 40 Mongobo (%) ≤14 8 Molora (%) ≤2.0 0.65 PH Boleng 4.0-6.5 5.8 Phetiso(%)
/wave length(nm)450nm ≥30 86 620nm ≥50 92 Ponaletso (5%) (mm) ≥250 43 Insoluble Particles (%) ≤0.2 0.1 Sulfur Dioxide SO2 (mg/kg) ≤30 18 Hydrogen Peroxide H2O2 (mg/kg) ≤10 7.3 Arsenic (As) (mg/kg) ≤1.0 0.8 Chromium(Cr) (mg/kg) ≤2.0 0.9 Plumbum (Pb) (mg/kg) ≤1.5 0.8 Cadmium (mg/kg) ≤0.1 Feta Mercury (mg/kg) ≤0.05 Feta Mmala E 'mala o mosehla o mosehla kapa o mosehla o mosoeu oa granular -
Moetsi oa Lijo tsa TianJia tse eketsang lijo tsa Gelatin 180Bloom
Nomoro ea CAS:9000-70-8
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Lintho tsa 'Mele le Lik'hemik'hale Mokhoa oa Teko
GB6783-2013Sephetho Jelly Strength (6.67%,10°C) (Bloom) 170-190 183 Viscocity (6.67%,60°C) (mPa.s) 2.0-3.0 2.5 Boholo ba Particle (mesh) 20 20 Mongobo (%) ≤14 8 Molora (%) ≤2.0 1 PH Boleng 4.0-6.5 5.8 Phetiso(%)
/wave length(nm)450nm ≥30 81 620nm ≥50 88 Ponaletso (5%) (mm) ≥250 400 Insoluble Particles (%) ≤0.2 0.1 Sulfur Dioxide SO2 (mg/kg) ≤30 9 Hydrogen Peroxide H2O2 (mg/kg) ≤10 5 Arsenic (As) (mg/kg) ≤1.0 0.9 Chromium(Cr) (mg/kg) ≤2.0 0.8 Plumbum (Pb) (mg/kg) ≤1.5 0.7 Mmala E 'mala o mosehla o mosehla kapa o mosehla o mosoeu oa granular -
TianJia Moetsi oa Lijo tse Kenyellelitsoeng Orotic acid monohydrate ( Vitamin B13 )
Lebitso la sehlahisoa:Orotic acid monohydrate (Vitamin B13)
Bongata ba Odara:25KGS
Ponahalo:Phofo e tšoeu
Lintho tsa teko Ka hare ho ntlo Standard Liphetho tsa liteko Tlhaloso Likristale tse tšoeu kapa phofo ea crystalline E lumellana Boitsebiso Ho monya ha infrared E lumellana Solubility E batla e sa qhibidihe ka metsing, e batla e sa qhibidihe ka 96% ya ethanol le ether E lumellana Tlhahlobo 99.0~101.0% 99.50% Tahlehelo ka ho omisa ≤12.0% 10.20% Mesaletsa ha e tuka ≤0.10% 0.08% pH 2.2~3.0 2.7 Chloride ≤100ppm ＜100ppm Litšila tsa motho ka mong ≤0.1% ＜0.1% Litšila kaofela ≤0.3% ＜0.3% Litšepe tse boima ≤20ppm ＜20ppm Ketapele ≤1ppm ＜1ppm Cadmium ≤0.5ppm ＜0.5ppm Mercury ≤0.1ppm ＜0.1ppm Arsenic ≤1ppm ＜1ppm -
TianJia Food Additive Manufacturer Orotic acid anhydrous ( Vithamine B13 )
Lebitso la sehlahisoa:Orotic acid anhydrous (Vitamin B13)
Bongata ba Odara:25KGS
Ponahalo:Phofo e tšoeu
Lintho tsa teko Ka hare ho ntlo Standard Liphetho tsa liteko Tlhaloso Phofo e tšoeu E lumellana Tlhahlobo ≥99.0% 99.80% Mesaletsa ha e tuka ≤0.20% 0.06% Tšepe e boima ≤20ppm <20ppm Tahlehelo ka ho omisa ≤1.0% 0.48% PH 2.2–3.0 2.5 -
TianJia Food Additive Manufacturer Gas phase silicon dioxide K-200R
Nomoro ea CAS:112945-52-5
Sephutheloana:25kg/MokotlaBongata ba Odara:1000kgs
THUTO VALUE Sebaka se khethehileng sa Bokaholimo m²/g 150 ± 20 pH ka 4% ea ho hasana - 3.7 - 4.7 Ho Omisa Tahlehelo(2hr. at 105℃) wt.% ≤ 1.0 Tahlehelo ea ho Ignition(2hr. at 1000℃) wt.% ≤ 1.0 Likahare tsa SiO2 wt.% ≥ 99.8 Boima ba Bongata g/l 50 -
TianJia Food Additive Manufacturer Gas phase silicon dioxide K-200
Nomoro ea CAS:112945-52-5
Sephutheloana:25kg/MokotlaBongata ba Odara:1000kgs
THUTO VALUE Sebaka se khethehileng sa Bokaholimo m²/g 150 ± 20 pH ka 4% ea ho hasana - 3.7 - 4.7 Ho Omisa Tahlehelo(2hr. at 105℃) wt.% ≤ 1.0 Tahlehelo ea ho Ignition(2hr. at 1000℃) wt.% ≤ 1.0 Likahare tsa SiO2 wt.% ≥ 99.8 Boima ba Bongata g/l 50 -
TianJia Food Additive Manufacturer Gas phase silicon dioxide K-150
Nomoro ea CAS:112945-52-5
Sephutheloana:25kg/MokotlaBongata ba Odara:1000kgs
THUTO VALUE Sebaka se khethehileng sa Bokaholimo m²/g 150 ± 20 pH ka 4% ea ho hasana - 3.7 - 4.7 Ho Omisa Tahlehelo(2hr. at 105℃) wt.% ≤ 1.0 Tahlehelo ea ho Ignition(2hr. at 1000℃) wt.% ≤ 1.0 Likahare tsa SiO2 wt.% ≥ 99.8 Boima ba Bongata g/l 50