Lihlahisoa
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Moetsi oa Lijo tsa TianJia Natamycin 50% Letsoai
Nomoro ea CAS:7681-93-8
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Solubility Ha e qhibilihe ka metsing;qhibilihang hanyenyane ka methanol;e qhibilihang ka acetic
acid le dimethylformamideBotsitso pH 3-9 Natamycin e batla e tsitsitse Mojari Lactose ka tlase ho 50% Mongobo 8.0% Litšepe tse boima Moetapele ＜2mg/kg
Mercury ＜1mg/kg
Arsenic - 3mg/kg -
Moetsi oa Lijo tsa TianJia Natamycin 50% Glucose
Nomoro ea CAS:7681-93-8
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Lintho Standard Teko Tlhaloso Bosoeu ho isa ho bosoeu bo bosoeu ba kristale phofo Phofo e tšoeu Boitsebiso E lumellana le litlhoko E finyella litlhoko Tlhahlobo ≥50.0% 52.10% Tahlehelo ka ho omisa ≤8.0% 4.00% pH 5.5~7.5 6.3 Molora o nang le sulphated ≤0.5% 0.10% Ketapele 2mg/kg boholo ＜2mg/kg Arsenic 3mg/kg boholo 3mg/kg Mercury 1mg/kg boholo ＜1mg/kg Kakaretso ea palo ea lipoleiti 100CFU/g boholo ＜100CFU/g E.coli 25g e mpe E mpe Listeria monocytogenes 25g e mpe E mpe -
Moetsi oa Lijo tsa TianJia oa NISIN
Nomoro ea CAS:1414-45-5
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Lintho Standard Liphetho Tlhaloso Phofo e tšoeu ho isa ho e bosoeu phofo e bosoeu bo bosoeu Matla ≥900 IU/mg 1028IU /mg Tahlehelo ka ho omisa ≤3.0% 0.60% Ketapele 1mg/kg boholo ＜1mg/kg Mercury 1mg/kg boholo ＜1mg/kg Arsenic 1mg/kg boholo ＜1mg/kg Sodium chloride ≥50% 92.50% Kakaretso ea palo ea lipoleiti 10CFU/g boholo ＜10CFU/g E.Coli 25g e mpe E mpe Salmonella 25g e mpe E mpe -
TianJia Food Additive Manufacturer Calcium Stearate Medical grade
Nomoro ea CAS:159-23-0
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Lintho tsa teko Tlhaloso Liphetho Ponahalo phofo e tshweu e nang le monko o mafura E lumellana Sebaka se qhibilihang 140.0 ~ 158.0 ℃ 148.6 ℃ Mafura a mafura a mahala ≤0.5% 0.45% Tahlehelo ka ho omisa ≤3.0% 2.80% Teko ea Calcium 6.5±0.6% 7.00% Boholo ba likarolo (325 mesh feta) ≥99.0% -
TianJia Food Additive Manufacturer Calcium Stearate Industrial grade
Nomoro ea CAS:159-23-0
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Lintho tsa teko Tlhaloso Liphetho Ponahalo phofo e tshweu e nang le monko o mafura E lumellana Sebaka se qhibilihang 140.0 ~ 158.0 ℃ 148.6 ℃ Mafura a mafura a mahala ≤0.5% 0.45% Tahlehelo ka ho omisa ≤3.0% 2.80% Teko ea Calcium 6.5±0.6% 7.00% Boholo ba likarolo (325 mesh feta) ≥99.0% 99.40% -
TianJia Lijo tse eketsang Moetsi oa Potassium Citrate
Nomoro ea CAS:866-84-2
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
LEKANG NTHO BP 2010 SEphetho TEKO Tlhaloso Bosoeu, hygroscopic, granular phofo kapa likristale tse bonaletsang Boitsebiso Ho feta tlhahlobo Ho feta tlhahlobo Solubility E qhibiliha haholo ka metsing, ha e le hantle
ha e qhibilihe ka har'a ethanol (liperesente tse 96)Ho feta tlhahlobo Tekanyetso(motheong oa anhydrous),% 99.0 - 101.0 99.7 Chlorides , ≤ ppm 50 <50 Limetale tse boima(joalo ka Pb), ≤ ppm 10 <10 Sodium, ≤% 0.3 <0.3 Oxalates, ≤% 0.03 <0.03 Li-sulphate, ≤% 0.015 <0.015 Acidity kapa alkalinity Ho feta tlhahlobo Ho feta tlhahlobo Lintho tse bonolo tsa carbonable Eseng botebo ho feta maemo Eseng botebo ho feta maemo Tahlehelo ha o omisa,% 4.0-7.0 5.3 Qetello Ho latela maemo a BP 2010 -
TianJia Lijo tse eketsang Moetsi Casein
Ponahalo:Cream White
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Ntho
Standard
Sephetho
Boikemisetso
Protheine
92.00% Min
92.88%
ok
Mongobo
12.00% Max
11.00%
ok
Molora
2.0% Max
1.60%
ok
Mafura
2.00% Max
1.80%
ok
Asiti
50°T Max
44.00°T
ok
Ho hloka monyello
0.50ml/g Max
0.2ml/g
ok
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TianJia Moetsi oa Lijo tse Ekelitsoeng Ammonium Molybdate
Nomoro ea CAS:2420-56-6
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Lintho Standard Teko Liphetho Tlhaloso Boitsebiso
Tlhahlobo
Tahlehelo ka ho omisa
pH
Molora o nang le sulphated
Ketapele
Arsenic
Mercury
Kakaretso ea palo ea lipoleiti
E.coli
Listeria monocytogenesBosoeu ho isa ho bosoeu bo bosoeu
phofo ea kristale
E lumellana le litlhoko
≥50.0%
≤8.0%
5.5~7.5
≤0.5%
2mg/kg boholo
3mg/kg boholo
1mg/kg boholo
100CFU/g boholo
25g e mpe
25g e mpePhofo e tšoeu E finyella litlhoko
52. 1%
4.0%
6.3
0. 1%
＜2mg/kg
3mg/kg
＜1mg/kg
＜100CFU/g
E mpe
E mpeE lumellana E lumellana
E lumellana
E lumellana
E lumellana
E lumellana
E lumellana
E lumellana
E lumellana
E lumellana
E lumellana
E lumellana -
Moetsi oa Lijo tsa TianJia tse Kenyellelitsoeng Conjugated Linoleic Acid CLA
Nomoro ea CAS:2420-56-6
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Lintho tsa Tlhahlobo Litlhoko tse Tloaelehileng Sephetho sa Tlhahlobo Ponahalo Litlhaku Phofo e tšoeu kapa e bobebe e mosehla Ea tšoanelehang Boholo bo itseng % Ho tloha ho 60 mesh>90.0% 93 Boima ba Bongata g/ml 0.35–0,60 0.38 Mongobo % <4.0 0.3 Litaba tsa CLA % 55.0-64.0 60.8 Litšepe tse boima mg/kg <10.0 <1.0 Letoto mg/kg ≤ 0.5 <0.1 Arsenic mg/kg ≤ 0.3 <0.1 Cadmuim mg/kg ≤ 0.1 <0.1 Mercury mg/kg ≤ 0.1 <0.1 AnisidineValue 10Bok <10 Kakaretso ea Palo ea Plate cfu/g <3000 <10 Litomoso le hlobo cfu/g <300 <10 Coliforms MPN/100g ≤40 <10 Salmonella Negative/25g E mpe -
TianJia Moetsi oa Lijo tse Kenyellelitsoeng Oleic Acid 0880
Nomoro ea CAS:112-80-1
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Ntho Tlhaloso Sephetho Ponahalo Sebaka se kaholimo ho leqhoa se mosehla ho
lero le pepeneneng la oli e mosehlaFeta Leqhoa (℃) ≤8 7.8 Boleng ba Iodine (gI2/100g) 90.0- 100.0 95.0 Boleng ba Asiti (mg KOH/g) 193.0-203.0 201.2 Boleng ba Saponification
(mg KOH/g)194.0-204.0 202.0 Mongobo (%) ≤0.3 0.05 Mmala (Hazen ≤150 119 -
Moetsi oa Lijo tsa TianJia Oleic Acid 0870
Nomoro ea CAS:112-80-1
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
Ntho Tlhaloso Sephetho Ponahalo E se nang mmala ho isa mosehla o mosehla
lero le pepenenengFeta Boleng ba Iodine (gI2/100g) 90.0- 110.0 96.2 Boleng ba Asiti (mg KOH/g) 195.0-205.0 198.2 Boleng ba Saponification
(mg KOH/g)196.0-207.0 199.0 Mmala (Lovibond Hazen) ≤300 204 Leqhoa (℃) ≤10 9.6 Mongobo (%) ≤0.3 0.1 -
Moetsi oa Lijo tsa TianJia tse eketsang lijo CALCIUMCHLORIDE DIHYDRATE
Nomoro ea CAS:10043-52-4
Sephutheloana:25kg/Mokotla
Bongata ba Odara:1000kgs
HLAHLOBO NTHO
KHABANE
RESULT
HLAHLOBO
Ponahalo
Granule e tšoeu
Granule e tšoeu
Ea tšoanelehang
Ho lekanya,W/% CaCl2.2H2O:99.0~107.0
103.11
Ea tšoanelehang
CaCl2:74.0~80.0
77.07
Alkaline ea Mahala[Ca(OH)2] ,W/% ≤0.15
0.09
Ea tšoanelehang
Magnesium le letsoai la alkali, W/% ≤5.0
3.7
Ea tšoanelehang
Litšepe tse boima (joalo ka Pb), mg/kg ≤20.0
＜10.0
Ea tšoanelehang
Pb,mg/kg ≤5.0
＜1.0
Ea tšoanelehang
Joalo ka, mg/kg ≤3.0
＜1.0
Ea tšoanelehang
F ,W/% ≤0.004
0.002
Ea tšoanelehang