Phofo ea L-Cysteine
Tlhaloso ea L-Cysteine
| Ntho | Tlhaloso | Sephetho |
| Tlhaloso | Phofo e tšoeu kapa e batlang e le tšoeu e kristale | Ho lumellana |
| Boitsebiso | IR e tšoana le referense e tloaelehileng | Ho lumellana |
| Potoloho e itseng [α]D20° | +21.3°~ +27.0° | +22.4° |
| Boemo ba tharollo,% | ≥98 | 98.8 |
| Chloride,% | ≤0.04 | <0.04 |
| Sulfate,% | ≤0.03 | <0.03 |
| Tšepe, ppm | ≤20 | <20 |
| Tšepe tse boima, % | ≤0.001 | <0.001 |
| Masalla a ho hotetsa, % | ≤0.2 | 0.06 |
| Tahlehelo ha ho omisoa, % | ≤0.5 | 0.06 |
| Boleng ba PH | 2.0~2.8 | 2.2 |
| Teko,% | 98.5~101.0 | 98.8 |
| Asiti e 'ngoe ea amino | Ha e fumanehe | Ho lumellana |
| Ammonium,% | ≤0.02 | <0.02 |
| Arsenic, ppm | ≤1 | <1 |
| QETELLO: Thepa e latela Maemo a AJI92. | ||
Ke engL-Cysteine?
L-Cystine ke e 'ngoe ea lihlahisoa tsa bohlokoa tsa amino acid.
E sebelisoa haholo indastering ea bongaka, ea lik'hemik'hale le ea lijo.
Cystine e khothalletsa oxide le bokhoni ba ho fokotsa lisele tsa motho, e eketsa lisele tse tšoeu tsa mali, e phekola mafu a tšoaetsanoang a kang asma, ho se utloe bohloko le ho se utloe bohloko. Ke moriana o motle bakeng sa ho thibela letlalo le tsofetseng le le fokolang, cirrhosis le mafu a mang a sebete.
Hobaneng re Khetha
1. Phihlelo ea lilemo tse fetang 10 le setifikeiti sa ISO,
2. Fektheri ea ho kopanya tatso le setlolo se monate, Li-brand tsa Tianjia,
3. Patlisiso mabapi le Tsebo ea 'Maraka le ho latela mekhoa,
4. Phahamisa ka Nako le ho Phahamisa Lihlahisoa tse Chesang tse Hlokang Boima,
5. E ka tšeptjoa le ho latela boikarabello ba konteraka ka tieo le ka mor'a tšebeletso ea thekiso,
6. Setsebi mabapi le Tšebeletso ea Machabeng ea Thepa, Litokomane tsa Molao le Ts'ebetso ea Tlhahlobo ea Mokha oa Boraro.
1. Phihlelo ea lilemo tse fetang 10 le setifikeiti sa ISO,
2. Fektheri ea ho kopanya tatso le setlolo se monate, Li-brand tsa Tianjia,
3. Patlisiso mabapi le Tsebo ea 'Maraka le ho latela mekhoa,
4. Phahamisa ka Nako le ho Phahamisa Lihlahisoa tse Chesang tse Hlokang Boima,
5. E ka tšeptjoa le ho latela boikarabello ba konteraka ka tieo le ka mor'a tšebeletso ea thekiso,
6. Setsebi mabapi le Tšebeletso ea Machabeng ea Thepa, Litokomane tsa Molao le Ts'ebetso ea Tlhahlobo ea Mokha oa Boraro.
1) E sebelisoa haholo-holo litlolong, lipatlisisong tsa biochemical le likarolong tse ling.
P1. Mokhoa oa ho etsa odara bakeng sa sehlahisoa se seng le se seng?
Taba ea pele, ka kopo re romelle potso ho re tsebisa litlhoko tsa hau (tsa bohlokoa);
Sa bobedi, re tla o romella khotheishene e felletseng ho kenyeletswa le ditjeo tsa ho romela;
Sa boraro, netefatsa odara mme o romele tefo/depositi;
Ntlha ea bone, re tla hlophisa tlhahiso kapa ho tlisa thepa ka mor'a ho fumana rasiti ea banka.
P2. Lisetifikeiti tsa boleng ba sehlahisoa tseo u ka li fanang ke life?
Tlaleho ea Teko ea GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 le ea Mokha oa Boraro, joalo ka SGS kapa BV.
P3. Na o setsebi tshebeletsong ya thepa ya kantle ho naha le ho etsa hore ditokomane di ngodiswe ka molao?
A. Ho feta lilemo tse 10, ka boiphihlelo bo felletseng ba tšebeletso ea thepa le kamora thekiso.
B. Phihlelo e tloaelehileng le e nang le tsebo ea ho etsa hore setifikeiti se be molaong: Ho etsa hore setifikeiti se be molaong oa CCPIT/Embassy, le Setifikeiti sa tlhahlobo ea pele ho thomello. Litifikeiti tsa COC, li ipapisitse le kopo ea moreki.
P4. Na o ka fana ka disampole?
Re khona ho fana ka disampole bakeng sa tumello ea boleng ba pele ho thomello, tlhahiso ea teko le ho tšehetsa molekane oa rona ho nts'etsapele khoebo e eketsehileng hammoho.
P5. Ke Mefuta le Sephutheloana sefe seo u ka se fanang ka sona?
Letšoao la mantlha, Letšoao la Tianjia le OEM ho latela kopo ea moreki,
B. Liphutheloana e ka ba liphutheloana tse nyane ho isa ho 1kg/mokotla kapa 1kg/thini ho latela tlhoko ea moreki.
P6. Nako ea Tefo ke efe?
T/T, L/C,D/P, Western Union.
P7. Boemo ba ho Romela thepa ke bofe?
A.EXW, FOB, CIF,CFR CPT, CIP DDU kapa ka DHL/FEDEX/TNT.
B. Thomello e ka ba e tsoakiloeng FCL, FCL, LCL kapa ka Sefofane, Sekepe le mokhoa oa lipalangoang tsa terene.
