Moetsi oa TianJia oa Motsoako oa Lijo oa Turmeric 95%

Tlhaloso e Khutšoanyane:

Nomoro ea CAS:458-37-7

Sephutheloana:25kg/Mokotla

Bongata ba Bonyane ba Order:1000kgs

NTHO TLHAHISO LIPHUMO TSA TEKO MOKHOA
EA 'MELE LE EA K'HEMIK'HEMIK'HE      
Boitsebiso E Lumellana le Maemo a Litšupiso Litumellano HPTLC || USP<203>
Ponahalo Phofo e Ntle e Bosehla-Lamunu Litumellano Organoleptic
Monko le Tatso Tšobotsi Litumellano Organoleptic
Boholo ba Likaroloana NLT 98% ho isa ho 80 letlooeng Litumellano USP<786>
Kakaretso ea Curcuminoids NLT (%) 95 95.16 HPLC
Curcumin Tlaleha Feela   53.08 HPLC
Demethoxy Curcumin Tlaleha Feela   19.33 HPLC
Bisdemethoxy Curcumin Tlaleha Feela   22.75 HPLC
Tahlehelo ha ho omisoa NMT (%) 2 0.65 USP<731>
Molora NMT (%) 1 0.57 USP<561>
Bongata ba Bongata Pakeng tsa(g/100ml) 5-45 33 Mokhoa oa 1 oa USP
Botenya bo tepetsoeng Pakeng tsa(g/100ml) 45-65 57 Mokhoa oa 1 oa USP
LITŠILAFATSO        
Tšepe e Boima ka ho Fetisisa NMT (ppm) 10 <10.00 USP<231>
Lead (Pb) NMT (ppm) 0.2 0.15 AA || USP<730>
Arsenic (As) NMT (ppm) 0.5 0.02 AA || USP<730>
Cadmium (Cd) NMT (ppm) 0.1 Ha e fumanehe AA || USP<730>
Mercury (Hg) NMT (ppm) 0.1 Ha e fumanehe AA || USP<730>
LIK'HOLO-BELOJIA        
Palo yohle ya Dipoleiti NMT (cfu/g) 1,000 E latetsoe USP<2021>
Tomoso le Hlobo NMT (cfu/g) 100 E latetsoe USP<2021>
E. Coli. NMT (cfu/10g) Ha a eo E latetsoe USP<2022>
Salmonella NMT (cfu/10g) Ha a eo E latetsoe USP<2022>
Staphylococcus aureus NMT (cfu/10g) Ha a eo E latetsoe USP<2022>
Masalla a Solvent E fihlela Litlhoko tsa USP E latetsoe GC || USP<467>
Masalla a Chefo e bolaeang likokoanyana E fihlela Litlhoko tsa USP E latetsoe Karolo ea Boraro || USP<561>


Qaqiso ea Sehlahisoa

Li-tag tsa Sehlahisoa

Setlolo sa turmeric ke setlolo sa di-rhizome tse ommeng tsa Curcuma longa L. tsa lelapa la ginger. Se sebelisitsoe haholo e le mmala wa tlhaho wa boleng bo hodimo wa dijo.

Curcumin ke motsoako o hlahang ka tlhaho o fumanoang ka har'a turmeric ea linoko. Mantsoe ana a mabeli ka linako tse ling a sebelisoa ka ho fapanyetsana, empa phapang ea tekheniki lipakeng tsa a mabeli ke hore turmeric ke phofo e mosehla e sebelisetsoang ho latsoa lijo, ha curcumin e le k'hemik'hale e fumanehang ka har'a turmeric.

Kopo:
1. Curcumin e ka sebelisoa haholo indastering ea lihlahisoa tsa bophelo bo botle;
2. Curcumin e ka sebelisoa e le mebala, li-additives tsa lijo tsa linoko, 'me e sebelisoa haholo indastering ea litlolo.
3. Haeba o rata ho pheha, curcumin le yona e ka phehoa dijong tsa hao, empa ka kopo nka tekanyo e nepahetseng, tekanyo e phahameng ka ho fetisisa ya letsatsi le letsatsi ya curcumin e fanwang ke Mokgatlo wa Lefatshe wa Bophelo ke 720 mg.

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1. Phihlelo ea lilemo tse fetang 10 le setifikeiti sa ISO,
2. Fektheri ea ho kopanya tatso le setlolo se monate, Li-brand tsa Tianjia,
3. Patlisiso mabapi le Tsebo ea 'Maraka le ho latela mekhoa,
4. Phahamisa ka Nako le ho Phahamisa Lihlahisoa tse Chesang tse Hlokang Boima,
5. E ka tšeptjoa le ho latela boikarabello ba konteraka ka tieo le ka mor'a tšebeletso ea thekiso,
6. Setsebi mabapi le Tšebeletso ea Machabeng ea Thepa, Litokomane tsa Molao le Ts'ebetso ea Tlhahlobo ea Mokha oa Boraro.


  • E fetileng:
  • E 'ngoe:

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