Dextrose Anhydrous
Tlhaloso ea Dextrose Anhydrous
| Ponahalo | Phofo e tšoeu kapa e batlang e le tšoeu e kristale |
| Boitsebiso | Positive |
| Teko | ≥99.5% |
| Potoloho e itseng | +52.5o-+53.3o |
| Asiti | ≤0.15ml |
| Tsoekere e tsoang linaheng tse ling, starch e qhibilihang, dextrins | Ho lumellana |
| Chloride | ≤125ppm |
| Li-sulfate | ≤200ppm |
| Arsenic | ≤1ppm |
| K'halsiamo | ≤200ppm |
| Moetapele | ≤0.5ppm |
| Metsi | ≤1.0% |
| Molora o nang le sulphate | ≤0.1% |
| Palo yohle ya dipoleiti | ≤1000CFU/g |
| Tomoso le Hlobo | ≤100CFU/g |
| Salmonella | Tse mpe |
| E.Coli | Tse mpe |
Dextroseke limatlafatsi tsa bohlokoa bakeng sa metabolism 'meleng. Mocheso o lokolloang ke oxidation ea oona ke mohloli oa bohlokoa oa matla o hlokahalang bakeng sa mesebetsi ea bophelo ba motho. Lijong, indasteri ea meriana e ka sebelisoa ka kotloloho indastering ea khatiso le ho daea e le moemeli oa ho fokotsa, indastering ea seipone le ts'ebetso ea ho phuthela silevera ea botlolo ea metsi a chesang e sebelisoang hangata e le moemeli oa ho fokotsa. Indasteri e boetse e na le palo e kholo ea tsoekere e le tlhahiso ea vithamine C (ascorbic acid) ea thepa e tala.
Litlamorao tsa meriana: ho eketsa metsi le tsoekere 'meleng, hammoho le mokelikeli oa 'mele, phepelo ea matla, ho eketsa tsoekere maling, ho ntša metsi a mangata maling, ho ntša chefo maling le tse ling.
1. Phihlelo ea lilemo tse fetang 10 le setifikeiti sa ISO,
2. Fektheri ea ho kopanya tatso le setlolo se monate, Li-brand tsa Tianjia,
3. Patlisiso mabapi le Tsebo ea 'Maraka le ho latela mekhoa,
4. Phahamisa ka Nako le ho Phahamisa Lihlahisoa tse Chesang tse Hlokang Boima,
5. E ka tšeptjoa le ho latela boikarabello ba konteraka ka tieo le ka mor'a tšebeletso ea thekiso,
6. Setsebi mabapi le Tšebeletso ea Machabeng ea Thepa, Litokomane tsa Molao le Ts'ebetso ea Tlhahlobo ea Mokha oa Boraro.
Glucose, lebitso le leng la glucose ke dextrose
Glucose ke D-glucose e kristaletsweng ka molek'hule ea metsi. Glucose ke glucose e tsoang merohong, e fumanoang ka hydrolysis ea enzymatic ea cornstarch (Ha e fetoloe ke liphatsa tsa lefutso, ha ho na GMO). Glucose e leng mofuta oa matla a monate (ka tharollo ea 10%m/m) e lekana le 75% ea sucrose.
Dextroseis e sebediswa haholoholo e le phepo bakeng sa ente (ente ya glucose);
Dextrose indastering ea lijo e ka hlahisoa ke isomerase fructose, haholo-holo sirapo ea fructose ea 42% fructose, e leng monate oa eona o nang le sucrose, e se e le sehlahisoa sa bohlokoa indastering ea tsoekere ea hona joale.Dextrose ke limatlafatsi tsa bohlokoa bakeng sa metabolism 'meleng. Mocheso o lokolloang ke oxidation ea eona ke mohloli oa bohlokoa oa matla o hlokahalang bakeng sa mesebetsi ea bophelo ba motho. Lijong, indasteri ea meriana e ka sebelisoa ka kotloloho indastering ea khatiso le dae e le moemeli oa ho fokotsa, indastering ea seipone le ts'ebetso ea ho phuthela silevera ea botlolo ea metsi a chesang e sebelisoang hangata e le moemeli oa ho fokotsa. Indasteri e boetse e na le palo e kholo ea tsoekere e le tlhahiso ea vithamine C (ascorbic acid) ea lintho tse tala.
Litlamorao tsa meriana: ho eketsa metsi le tsoekere 'meleng, hammoho le mokelikeli oa 'mele, phepelo ea matla, ho eketsa tsoekere maling, ho ntša metsi a mangata maling, ho ntša chefo maling le tse ling.
P1. Mokhoa oa ho etsa odara bakeng sa sehlahisoa se seng le se seng?
Taba ea pele, ka kopo re romelle potso ho re tsebisa litlhoko tsa hau (tsa bohlokoa);
Sa bobedi, re tla o romella khotheishene e felletseng ho kenyeletswa le ditjeo tsa ho romela;
Sa boraro, netefatsa odara mme o romele tefo/depositi;
Ntlha ea bone, re tla hlophisa tlhahiso kapa ho tlisa thepa ka mor'a ho fumana rasiti ea banka.
P2. Lisetifikeiti tsa boleng ba sehlahisoa tseo u ka li fanang ke life?
Tlaleho ea Teko ea GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 le ea Mokha oa Boraro, joalo ka SGS kapa BV.
P3. Na o setsebi tshebeletsong ya thepa ya kantle ho naha le ho etsa hore ditokomane di ngodiswe ka molao?
A. Ho feta lilemo tse 10, ka boiphihlelo bo felletseng ba tšebeletso ea thepa le kamora thekiso.
B. Phihlelo e tloaelehileng le e nang le tsebo ea ho etsa hore setifikeiti se be molaong: Ho etsa hore setifikeiti se be molaong oa CCPIT/Embassy, le Setifikeiti sa tlhahlobo ea pele ho thomello. Litifikeiti tsa COC, li ipapisitse le kopo ea moreki.
P4. Na o ka fana ka disampole?
Re khona ho fana ka disampole bakeng sa tumello ea boleng ba pele ho thomello, tlhahiso ea teko le ho tšehetsa molekane oa rona ho nts'etsapele khoebo e eketsehileng hammoho.
P5. Ke Mefuta le Sephutheloana sefe seo u ka se fanang ka sona?
Letšoao la mantlha, Letšoao la Tianjia le OEM ho latela kopo ea moreki,
B. Liphutheloana e ka ba liphutheloana tse nyane ho isa ho 1kg/mokotla kapa 1kg/thini ho latela tlhoko ea moreki.
P6. Nako ea Tefo ke efe?
T/T, L/C,D/P, Western Union.
P7. Boemo ba ho Romela thepa ke bofe?
A.EXW, FOB, CIF,CFR CPT, CIP DDU kapa ka DHL/FEDEX/TNT.
B. Thomello e ka ba e tsoakiloeng FCL, FCL, LCL kapa ka Sefofane, Sekepe le mokhoa oa lipalangoang tsa terene.
