Lisebelisoa tsa Lijo

  • Pectin

    Pectin

    Lebitso la sehlahisoa: Pectin

    Nomoro ea CAS:9000-69-5

    MF:C5H10O5

    Sehlopha: Sehlopha sa Lijo

    Polokelo: Sebaka se Pholileng se Omileng

    Bophelo ba raka: Lilemo tse 2

    Sephutheloana: 25kg/moropa

  • Konjac Gum

    Konjac Gum

    Lebitso la sehlahisoa: Phofo ea Konjac Gum

    Nomoro ea CAS:37220-17-0

    Sehlopha: Sehlopha sa Lijo

    Polokelo: Sebaka se Pholileng se Omileng

    Bophelo ba raka: Lilemo tse 2

    Sephutheloana: 25kg/moropa

  • Guar Gum

    Guar Gum

    Lebitso la sehlahisoa: Phofo ea Guar Gum

    Nomoro ea CAS 9000-30-0

    MF:C10H14N5Na2O12P3

    Sehlopha: Sehlopha sa Lijo

    Polokelo: Boloka sebakeng se pholileng le se omileng, eseng se hoamisitsoeng. Boloka hole le khanya e matla.

    Bophelo ba raka: Lilemo tse 2

    Sephutheloana: 25kg/moropa

  • Gellan Gum

    Gellan Gum

    Lebitso la sehlahisoa: Gellan gum

    Nomoro ea CAS: 71010-52-1

    Sehlopha: Sehlopha sa Lijo

    Bophelo ba raka: Lilemo tse 2

    Sephutheloana: 25kg/moropa

  • Agar Agar

    Agar Agar

    Lebitso la sehlahisoa: Agar

    Nomoro ea CAS:9002-18-0

    Sehlopha: Sehlopha sa Lijo

    Polokelo: E bolokoa sebakeng se omileng, se pholileng le se nang le moriti

    Bophelo ba raka: Lilemo tse 2

    Sephutheloana: 25kg/moropa kapa 25kg/mokotla

  • K'halsiamo Stearate ea bongaka

    K'halsiamo Stearate ea bongaka

    Nomoro ea CAS:159-23-0

    Sephutheloana:25kg/Mokotla

    Bongata ba Bonyane ba Order:1000kgs

    Lintho tsa teko Tlhaloso Liphetho
    Ponahalo phofo e tšoeu e nang le monko o mafura Ho lumellana
    Sebaka sa ho qhibiliha 140.0~158.0℃ 148.6℃
    Asiti e mafura ea mahala ≤0.5% 0.45%
    Tahlehelo ha ho omisoa ≤3.0% 2.80%
    Teko ea Calcium 6.5±0.6% 7.00%
    Boholo ba likaroloana (matloana a 325 a feta) ≥99.0%
  • Sodium Bicarbonate

    Sodium Bicarbonate

    Nomoro ea CAS:144-55-8

    Sephutheloana:25kg/Mokotla

    Bongata ba Bonyane ba Order:1000kgs

    NTHO TLHAHISO LIPHUMO TSA TEKO TEKANYETSO EA TEKO
    Kakaretso ea Alkalization (Joaloka NaHCO3) 99% MIN 99.09% GB1886.2-2015
    Chloride (Cl) 0.4% MAX 0.38%
    As 0.0001% MAX 0.0001%
    Tšepe e boima (Pb) 0.0005% MAX 0.0005%
    Tahlehelo ha ho omisoa 0.20% MAX. 0.19%
    Boleng ba PH 8.5 MAX. 8.5
    NH4   HA HO LE E 'NGOE
  • Bicarbonate ea Ammonium

    Bicarbonate ea Ammonium

    Nomoro ea CAS:1066-33-7

    Sephutheloana:25kg/Mokotla

    Bongata ba Bonyane ba Order:1000kgs

    LITLHAKISO TEKANYETSO SEPHETHO
    BOHLOEKI 99.2-100.5% motsotso 99.22%
    CL 0.003% max <0.003%
    SO4 0.007% max <0.007%
    As 0.0002% max <0.0002%
    Tšepe e boima (joalo ka pb) 0.0002% max <0.0002%
    Masalla 0.05% max <0.05%
    Qetello Feta teko
  • DL choline bitartrate

    DL choline bitartrate

    Nomoro ea CAS:887-67-2
    Sephutheloana:
    25kg/Mokotla
    Bongata ba Bonyane ba Order:
    1000kgs

  • Moetsi oa TianJia oa Lijo tse Eketsehileng Dibutyl phthalate DBP

    Moetsi oa TianJia oa Lijo tse Eketsehileng Dibutyl phthalate DBP

    Lebitso la Senyesemane:Dibutyl Phthalate
    CAS RN:84-74-2
    Khutsufatso ea Senyesemane:DBP